Table of Contents
Summary of Contents for Fac HR 100
- Page 1 HA MB URG E R P RE S S USE AND MAINTENANCE MANUAL FAC SRL macchine affettatrici industriali e familiari Via Morazzone, 137 - 21044 CAVARIA (VA) Tel. +39 0331 212252 - Fax. +39 0331 216443 www.slicers.it info@slicers.it 100% Made in Italy...
- Page 3 HAMBURGER PRESS USE AND MAINTENANCE MANUAL 100% Made in Italy...
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Page 5: Table Of Contents
INDEX • USER NOTE ........................ Pag. 3 • GENERAL WARNINGS ....................Pag. 4 • MANUFACTURER’S WARRANTY AND RESPONSIBILITIES ........Pag. 6 • PACKING ........................Pag. 7 • SUPPLIED ACCESSORIES ..................Pag. 8 • NAMEPLATES - CONFORMITY MARKINGS .............. Pag. 9 • TECHNICAL DESCRIPTION AND INTENDED USE ..........Pag. 10 • MAIN TECHNICAL DATA .................... Pag. 11 • USING THE MACHINE ....................Pag. 11 • CLEANING ........................Pag. 13 • DECOMMISSIONING ....................Pag. 13 • SPARE PARTS . -
Page 6: General Warnings
GENERAL WARNINGS Meaning of warning signs found in booklet ATTENTION: Indicates a potentially hazardous situation ☞ which, if not avoided, could result in serious injury (and in extreme cases death). WARNING: Indicates a potentially hazardous situation which, if not avoided, may result in minor injuries to personnel or damage to equipment. - Page 7 GENERAL WARNINGS • This device is intended for domestic and professional use. This appliance must be used only for the purpose for which ☞ it was designed, i.e. shaping and pressing hamburgers. The materials with which it is manufactured are compliant for contact with food products, with reference to the Directives and Standards stated in the Declaration of Conformity (see penultimate page).
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Page 8: Manufacturer's Warranty And Responsibilities
MANUFACTURER’S WARRANTY AND RESPONSIBILITIES • This device is guaranteed for 24 - misuse of the machine with months. different functionality from the one The purchase date must be proven it has been built for. with the relevant document. - incorrect installation. In the absence of valid fiscal - failure to comply with the specific document, the warranty claim can power techniques not be exercised. -
Page 9: Packing
PACKING Check that components .1 - UNPACKING specified in the delivery note and this instruction booklet are On delivery of the hamburger press, present and fully intact. check that the packaging is integral. If • Should any faults be noted, such as: this is not the case, inform the carrier or - dents to the frame or guards;... -
Page 10: Supplied Accessories
DO NOT DUMP The packing components (bands, card- ☞ board, polystyrene, etc.) are products PACKAGING! assimilable to the urban solid refusals. DISPOSE OF WASTE RESPONSIBLY! BISTECCATRICE FORMA HAMBURGER Istruzioni per l’uso e la manutenzione 100% MADE IN ITALY 100% Fig. 1 SUPPLIED ACCESSORIES Unless otherwise defined at the • product declaration and moment of order, the machines are MOCA conformity... -
Page 11: Nameplates - Conformity Markings
NAMEPLATES - CONFORMITY MARKINGS The device described in this manual is The plate with the manufacturer›s identi- produced in accordance with the direc- fication, the machine technical data and tives in force, as amended. the MOCA marking, is affixed to the base of the hamburger press (figure 2). TYPE HR 100 XXXXX /XXXX IPX1 1 0 0 % M A D E I N I T A L Y 1 0 0 % Fig. 2... -
Page 12: Technical Description And Intended Use
TECHNICAL DESCRIPTION AND INTENDED USE .1 - General description 2.3.a - Intended use (Products that can be pressed) The machine is essentially made up Only the following products can be from an anodised aluminium alloy base, compressed: which supports a stainless steel tray • All types of chopped and compatible where the mince meat is placed in order meats, cold cuts, fish and cheese to be pressed. The manually-operated... -
Page 13: Main Technical Data
MAIN TECHNICAL DATA mod. HR 100 mod. HR 130 ø 100 ø 130 A mm 175 B mm 260 C mm 250 D mm 370 E mm 500 Peso kg USING THE MACHINE 1. Wash the meat tray at first use and pass a damp cloth over the entire equipment to remove any factory residues. - Page 14 4. Lower the extractor disc (32) inside the tray (34), pressing the button (35). 5. Place one of the cellophane discs deposited in the tray (30) on the extractor disc (32). 6. Put the desired amount of meat in the tray but do not exceed it. 7. Cover with another cellophane disc. 8. Lower the handle and press lightly so that the minced meat is compacted. 3° 2° 1° 9. Take the handle back to the position in point «3» and remove the hamburger obtained. 10. Repeat all the previous operations to obtain other hamburgers.
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Page 15: Cleaning
CLEANING • The HR HAMBURGER PRESS does not require particular maintenance. • Use hot water only to clean the body of the machine (at a temperature no less than 30°C) and biodegradable foamy dish-washing detergent (with pH 7-8). • Clean the tray and press disc thoroughly. • Also wash the extractor plate as any piece of crockery, also in the dishwasher. DECOMMISSIONING .1 - Correct procedure A machine compromises: • Aluminium-alloy frame. • Stainless-steel inserts and components. • Plastics, etc. - When commissioning third parties to perform dismantling and demolition, only businesses authorised to dispose of these materials should be employed. - When demolishing without outside assistance, sort the various types of material and hand over to authorised businesses for disposal. ALWAYS comply with the current legislation of the country in which the slicer is utilised. -
Page 17: Spare Parts
Ed. 06/2012 Spare parts... - Page 18 HAMBURGER PRESS 100-130...
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Page 19: Moca Declaration
ORIGINAL IS IN ITALIAN LANGUAGE MOCA DECLARATION DECLARATION OF CONFORMITY OF THE MATERIALS AND OBJECTS DESTINED TO COME INTO CONTACT WITH FOOD PRODUCTS 1. W ith this document, it is declared that the product/article/machinery: HR HAMBURGER PRESS WITH ANODISED ALUMINIUM STRUCTURE AND STAINLESS STEEL TRAY supplied for contact with foodstuffs, IS COMPLIANT WITH THE FOLLOWING EUROPEAN COMMUNITY LEGISLATION: • Regulation 1935/2004 EC • Regulation 1895/2005 EC • Regulation 10/2011 EC... - Page 20 ORIGINAL IS IN ITALIAN LANGUAGE To perform the analysis, a specimen was put into contact with 5000 ml of water simulant for 2 hours at 40°C at third contact. Aluminium was searched for on the simulant coming from contact, using the ICP-MS technique, as envisioned by the «Guideline regarding metals and alloys used for materials and items in contact with foodstuffs» dated 2013. Component Result Unit of Method Limit of release Evaluation measurement (mg/kg) Aluminium < 0,10 mg/kg EPA ref. Compliant 6010D 2018 The simulants and test conditions are selected on the basis of the Directives 82/711/EEC and 85/572/EEC and as amended and Decree n.338 dated 22/07/1998. (See note at the end of the document regarding art. 22 of Reg. (EU) n.10/2011 on Transitional Provisions).
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