Summary of Contents for Mac Slicers LEADER 350G/LI
- Page 1 LEADER Slicers 350G/LI – 370G/LI GRAVITY FEED TRANSMISSION GEAR Instructions for use and maintenance Edition June 2018...
- Page 2 Thank you for having bought one of our products. We would like to recommend that you read our manual carefully before using the slicing machine. As regards safety against mechanical risks, the machines described in this manual follow the 2006/42/CE – 2014/35/UE – 2014/30/UE - Reg. 1935/2004, 2011/65/UE and European norms EN 1974.
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Page 3: Table Of Contents
Use and maintenance LIST OF CONTENTS Page 1. INTRODUCTION ......................... 2 1.1 Purpose of the manual ........................2 1.2 Keeping the manual ........................2 1.3 Use of the machine ........................2 2. GENERAL INFORMATION ....................2 2.1 Machine limits, safety regulations ....................2 2.2 Guarantee and manufacturer’s responsibility ................3 2.3 The user’s obligations ........................4 2.4 Markings - Plates.........................4 3. -
Page 4: Introduction
Use and maintenance 1. INTRODUCTION 1.1 Purpose of the manual This publication contains all the information necessary for the use and maintenance of the “LEADER” slicing machines with gear transmission to be used for food, with circular blade, models Ø350 and Ø370 mm. The purpose of this manual is to allow the user, above all the direct user, to take every precaution and arrange all human and material means necessary for a safe and lengthy use of these machines. -
Page 5: Guarantee And Manufacturer's Responsibility
Use and maintenance 2.1.2 General safety regulations The slicing machine must be used only by an adequately trained person who has carefully read the contents of this manual. The operators must be over 18 years of age, in perfect mental-physical conditions, have the right attitude and capacity and necessary knowledge for maneuvering and normal maintenance of simple mechanical and electrical components. -
Page 6: The User's Obligations
Use and maintenance Unauthorized changes and/or repairs to the machine; The use of accessories and spare parts that are not original; Outstanding events. If the machine is sold or given away, this automatically means that the manufacturer is no longer responsible for the machine in question except for anything regarding the EEC directive 1999/34 (responsibility for any construction faults of the product). -
Page 7: Technical Characteristics
Use and maintenance 3. TECHNICAL CHARACTERISTICS 3.1 Technical data sheet DIMENSIONS Mod. 350G/LI 370G/LI TECHNICAL DATA Mod. 350G/LI 370G/LI Blade Blade turns/1’ giri/min Carriage movement Cut’s capacity Ø Cut’s capacity □ 210×300 220x300 Thickness adjuster Net weight Motor single phase 0.37 0.37 Motor three phase... -
Page 8: Furnished Items And Accessories
Use and maintenance 3.2 Furnished items and accessories The following documents are supplied with the machine, unless otherwise requested: - instruction manual for use and maintenance; - EC conformity declaration. 3.3 Products that can be sliced The following are products that can be sliced: - all types of cold cuts (cooked, raw smoked);... - Page 9 Use and maintenance 5. Push the upper cardboard box down (1) 7. Lift and take out the machine which is using the flaps so that the next step is wrapped in a sheet of transparent easier, that is removing the polyurethane polyethylene;...
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Page 10: Main Components
Use and maintenance 4.2 Main components Feed cable Identification plate, technical data and EC marking ON/OFF push button Graduated knob for slice thickness Meat table Meat pusher handle Safety guard Blade Slice deflector Foot Knob for plate pushing Meat table support Plate blocking handle Base Blade guard ring... -
Page 11: General Description
Use and maintenance 4.3 General description The slicing machine has been designed and made according to the EEC Directive 2006/42. The machine offers the user: maximum safety when in use, during cleaning and ordinary maintenance; maximum hygiene from the use of stainless materials or adequately protected against oxidization together with an attentive design of all the parts that come into contact with food;... -
Page 12: Installation
Use and maintenance DO NOT use the machine if you are not in perfect psychological and physical conditions and NOT allow anyone to get close during use. Operate with great attention; NOT get distracted! Slice only the permitted products; please do NOT try any cutting test with prohibited products. WHEN CLEANING, LUBRICATING SHARPENING THE BLADE, ALWAYS USE PROTECTIVE GLOVES AND CUT RESISTANT TO TEARING. -
Page 13: Checking Direction Of Blade Rotation (Only For Machines With Three Phase Motor)
Use and maintenance simple disconnection from the electric supply mains. ALWAYS indicate the presence of the power supply cord if the slicer cannot be installed near a socket and if in the installation zone there is a transit of people. If the power supply cord is not long enough you will require the technical assistance service and do not proceed with a temporary electrical... -
Page 14: Cleaning The Slicer
Use and maintenance 6. When the weight or size of the goods do not allow a proper cutting for reasons of weight, use the food press hand-grip; 4. Place the food to be sliced on the plate against the operator’s side. The food will press against the thickness plate because of its weight. - Page 15 Use and maintenance Tilting the meat table 1. With the regulating knob of the thickness plate on ‘0’ pull back the meat table support all the way towards the operator; 2. Turn the locking knob counterclockwise all the way while keeping the support at the end until the safety device of the thickness plate can be heard.
- Page 16 Use and maintenance Disassembling the sharpener 1. Press a damp cloth on the surface of the blade and move it slowly from the center to the edge, as 1. Lift the sharpener cover; shown in the picture, on the side of the blade cover 2.
- Page 17 Use and maintenance 6.2.4 Reassembling the slicing machine 2. Insert the tie rod for locking and screw completely. Reassembling the sharpener 1. Replace the sharpener by inserting the locking tie rod in its proper place (1); 2. Turn the side knob of the sharpener block all the way (2);...
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Page 18: Maintenance And Repairs
Use and maintenance 7. MAINTENANCE AND REPAIRS 7.1 General information The operator is allowed to carry out the following maintenance: Blade sharpening, periodically; The interval and length of the sharpening obviously depend on the use of the machine (work times and type of product used) Lubrication of the carriage guide bars, weekly;... - Page 19 Use and maintenance 7.2.3 Carrying out the sharpening NOTE: Before starting this operation, check that the grindstones have been cleaned. 1. Position the slice thickness regulating knob on ‘0’; 2. Pull back the food plate all the way. 7. Push the sharpener lever downwards so that the sharpening stone can work.
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Page 20: Lubricating The Guide Bars Of The Carriage (Weekly)
Use and maintenance 7.3 Lubricating the guide bars of the carriage (weekly) WARNING: Only use white Vaseline oil. DO NOT USE VEGETABLE OILS! 1. Move the carriage as close as possible to the operator; 2. Insert the oiler in the special hole;... -
Page 21: Locating And Eliminating Failures
Use and maintenance 8. LOCATING AND ELIMINATING FAILURES WARNING: In this chapter the most common problems caused while using the slicing machine are listed together with the necessary operations to eliminate the possible causes. If the problem persists ask for assistance from a qualified person authorized by the manufacturer, do not insist on looking for the cause. -
Page 22: Feed Diagram
Use and maintenance 9. FEED DIAGRAM V.230 50/60Hz... - Page 23 Use and maintenance V.400 50/60Hz...
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Page 24: Dismantling The Slicing Machine
Use and maintenance 10. DISMANTLING THE SLICING MACHINE The machines are made up of: aluminium/magnesium alloy structure; insertions and various in stainless steel; electric parts and wires; electric motor; plastic materials, etc. If disassembly and dismantling are to be carried out by a third party, only consult firms that are authorized in the demolition of the above mentioned materials. - Page 25 Use and maintenance Before connecting, verify that the electric supply mains is suitable for the machine by checking the technical data plate on the machine Do not use the machine with electrical connections of a “temporary” nature. You must load the products when the machines is turned off in order to avoid hits that could damage the blade! Before cleaning or carrying out any maintenance, disconnect the machine from the electric mains supply.
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