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Summary of Contents for ILVE BC645
- Page 1 BLAST CHILLER BLAST CHILLER Mod. BC645 Mod. BC645 Use and maintenance manual cod. I/301/00/35 12-2016...
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Page 2: Table Of Contents
Index Important safety warning ............3 INSTALLATION ................6 Installation ......................6 Dimesions ....................... 7 Basic Safety Rules ....................7 Label data ....................... 7 Positioning ....................... 8 Safety and control systems ..................8 Electrical connection ....................9 Wiring diagram ......................9 USER INSTRUCTIONS .............. -
Page 3: Important Safety Warning
Important safety warning 1. This manual contains instructions about installation, use and safe- ty. Read these instructions carefully. 2. Store this manual for future reference and keep it with the applian- ce if sold. 3. During installation, handling and transport, rest the appliance base on a fl... - Page 4 Important safety warning Installer Warnings 10. This manual is an integral part of the product and provides all the necessary information for proper installation and maintenance of the machine. 11. It is mandatory that the user and the installer read this manual carefully and always refer to it;...
- Page 5 Important safety warning 16. this appliance is not intended for use by children or persons with reduced physical, sensory or mental capabilities, or lack of experien- ce and knowledge, unless supervised or instructed regarding use. Children must not play with the equipment; 17.
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Page 6: Installation
INSTALLATION Installation The installation must be performed only by authorized and qualifi ed personnel, observing the war- nings, instructions and requirements contained in this document. Before installing the appliance ensure that the existing electrical systems comply with the law and correspond to the data on the appliance label to be installed in terms of voltage [V], frequency [Hz] and input power [W]. -
Page 7: Dimesions
INSTALLATION Dimesions Built-in dimensions Overall dimensions Packaging dimensions Basic Safety Rules The user is responsible for operations carried out on the appliance without following the instructions provided in this manual. The following are the main safety rules to be observed for the installation: •... -
Page 8: Positioning
INSTALLATION Positioning Do not install in places with poor ventilation and high temperatures, or locations in direct sunlight or subject to weathering. Avoid proximity to heat sources. Warning! Make sure, once the installation is complete, there are no obstacles to the door opening. -
Page 9: Electrical Connection
INSTALLATION Electrical connection Before installing the appliance ensure that the existing electrical systems comply with the law and correspond to the data on the appliance label to be installed in terms of voltage [V], frequency [Hz] and input power [W]. The appliance has a power cable with a 16A Schuko plug. -
Page 10: User Instructions
USER INSTRUCTIONS This appliance is intended mainly for blast chilling and deep freezing food. If cooked and rapidly chilled, the foods retain their organoleptic properties for 5-7 days; if rapidly frozen, thawed foods retain their consistency and their original fl avour. The core probe The core probe is a device used for measuring the temperature inside the food. -
Page 11: Programs
USER INSTRUCTIONS Programs Symbol Function BLAST CHILLING With this program it is possible to store food in the refrigerator for 5-7 days. The rapid cooling to +3°C stops the evaporation of water from freshly baked products. By reducing the exposure of the food in the temperature range of bacteria proliferation, it lengthens the storage time of the food itself. -
Page 12: The Display And User Interaction
USER INSTRUCTIONS The display and user interaction The control panel is composed of a 4.3” touch display and a power button on the side. Fig. 6 – The main menu and an example selection screen Function icon: tap the icon to run the desired program. Settings menu: enter and set the language, time, display brightness and volume of the buzzer. -
Page 13: Turning On And Off
USER INSTRUCTIONS Turning on and off To turn on the appliance press the ON/OFF button located to the side of the display for at least 2 seconds. The logo is displayed for a few seconds, then the “Main Menu” screen appears. In the absence of interaction for 5 minutes, the appliance turns into power save mode, displaying the current time. -
Page 14: Program Tables
USER INSTRUCTIONS Program tables Pre-cooling To reduce the cycle time of the blast chilling and deep freezing it could be useful to prepare the equipment with a pre-cooling cycle. PRE-COOLING Before starting It is possible to verify the information in the summary screen. The display shows the settings and the remaining time to the end of the pro- During the program gram. - Page 15 USER INSTRUCTIONS Program tables Note: opening the door during blast chilling introduces warm and moist air, increasing the duration of the pro- cess. In the “Recipe” mode the duration of the program is fi xed: repeatedly opening the appliance door could lead to imperfect blast chilling.
- Page 16 USER INSTRUCTIONS Program tables Cooling Freshly cooked food is not at the correct temperature for serving or for further processing and therefore there is a waiting period for natural acclimatisation. The cooling program reduces these waiting times in the kitchen. COOLING Air temperature: select the desired temperature for cooling the food.
- Page 17 USER INSTRUCTIONS Program tables 0°C PRESERVATION Before starting It is possible to verify the information in the summary screen. During the program The display shows the settings and the remaining time to the end of the program. AT THE END OF THE PROGRAM This program maintains a constant temperature of +1-3°C inside the appliance, until the intervention of the user and for no longer that 36 hours.
- Page 18 USER INSTRUCTIONS Program tables Ready to serve This program warms previously cooked food kept in the refrigerator, or foods which have been acclimatised to normal room temperature, allowing them to be served at the correct temperature. Warning! When operating in this mode, accessible parts may become very hot: keep children away. Be careful not to touch the hot surfaces of the appliance and always use oven gloves to remove or insert accessories or heat-resistant cookware.
- Page 19 USER INSTRUCTIONS Program tables Slow cooking This slow cooking technique, or low temperature cooking, cooks the food evenly, preserving the cell structure and withholding more water and fats during the process that other high temperature cooking methods, thus resulting in tastier, more tender food. Depending on the recipe, slow cooking may require a greater degree of moisture.
- Page 20 USER INSTRUCTIONS Program tables Raising The raising program creates a microclimate in controlled temperature and humidity conditions to help to activate and transform the yeast. Fermentation can then take place in optimum conditions, producing the natural swel- ling of the dough. By programming the duration of the leavening it is possible to reduce the amount of yeast in the recipe, obtaining a lighter and more digestible product, and at the same time favouring the desired aroma.
- Page 21 USER INSTRUCTIONS Program tables DELAYED MODE End of cycle: select when to end the full cycle. Temperature: select the desired temperature for the fermentation of the yeast. Raising length: select the duration of the raising. The appliance goes into stand- by mode during which the dough is kept at +4°C (preservation) and then at +15°C Options (reawakening);...
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Page 22: Cleaning And Maintenance
CLEANING AND MAINTENANCE Appliance disposal Pursuant to Directives 2011/65/EU and 2012/19/EU regarding the reduction of hazardous substances in electrical and electronic equipment as well as waste disposal. The crossed bin symbol on the appliance or on its packaging indicates that at the end of the product’s life it must be disposed of separately from other waste. -
Page 23: Malfunctions (Non-Scheduled Maintenance)
CLEANING AND MAINTENANCE Inner liner cleaning Internal cleaning of the liner is necessary to ensure the hygiene and quality of processed products, so after each use it is recommended that you clean the appliance. The round shape of the internal parts and the arrangement of the liner accessories are designed for easy cleaning, to be carried out with a soft cloth or non-scratch sponge and neutral detergent.
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