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EaZy BrandZ OberDome Cooking & Grilling Manual

Featuring domelok heat technology
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Download this manual See also: User Manual
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Featuring Domelok® Heat Technology
Cooking & Grilling Guide
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Read all instructions before use | Keep for future reference
This Cooking & Grilling Guide is not intended to replace included User Guide.
Read User Guide for important Safety instructions.

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Summary of Contents for EaZy BrandZ OberDome

  • Page 1 ® Featuring Domelok® Heat Technology Cooking & Grilling Guide °F Read all instructions before use | Keep for future reference This Cooking & Grilling Guide is not intended to replace included User Guide. Read User Guide for important Safety instructions.
  • Page 2 OBERDOME BBQ & MULTIOVEN WHAT MAKES THE oberdome® BBQ & MULTIOVEN WITH DOMELOK® HEAT TECHNOLOGY DIFFERENT: Thank you for your purchase of the EaZy BrandZ oberdome BBQ & MultiOven! We hope you enjoy grilling, roasting and baking in your new oberdome BBQ &...
  • Page 3 They can also discolor due to heat, chemicals, or grease build-up. To maintain your oberdome’s high-quality appearance, wash with mild detergent and warm water. Your oberdome BBQ & MultiOven should always be stored in a clean, dry location. NOTE: After cleaning grilling surface, a light coat of high- heat cooking oil will help keep the grilling surface seasoned and help inhibit any rusting.
  • Page 4 To preheat your oberdome, follow the Operating Instructions in your User Guide. Close the lid and heat the oberdome. This will take 10 – 15 minutes depending on weather conditions, such as air temperature and wind.

  • Page 5: Cooking Methods

    Keeping the lid down prevents heat from escaping. Only lift the oberdome lid when it’s time to turn or remove the food to ensure your meal will cook fast and perfect every time.

  • Page 6: Heat Setting

    GRILLING GUIDE (CONT.) RED MEATS THICKNESS CUTS TIME HEAT SETTING /WEIGHT ¾ inch 3 - 5 minutes High New York strip, rib-eye, and filet mignon. 1 inch 6 - 8 minutes High ¾ inch 3 - 5 minutes High Porterhouse and T-bone 1 inch 6 - 8 minutes...
  • Page 7 GRILLING GUIDE (CONT.) PORK THICKNESS CUTS TIME HEAT SETTING /WEIGHT Bratwurst, 5 ounce link 8 - 13 minutes Medium or High thawed 4 minutes Sear on High ¾ inch Grill on Medium 4 - 8 minutes to High Chop: boneless or bone in 6 minutes Sear on High...
  • Page 8 GRILLING GUIDE (CONT.) POULTRY THICKNESS CUTS TIME HEAT SETTING /WEIGHT Chicken Breast: boneless, 6 - 8 ounces 11 - 15 minutes Medium or High skinless Chicken Pieces: bone in, 3 - 6 ounces 28 - 38 minutes Medium to High assorted Chicken: whole 4 - 5 pounds...
  • Page 9 GRILLING GUIDE (CONT.) SEAFOOD THICKNESS TIME HEAT SETTING /WEIGHT Fish, Fillet or ¼ - ½ inch 5 - 7 minutes Steak: salmon, Medium or High swordfish, and 1 - 1 ¼ inches 7 - 9 minutes tuna. Fish, Fillet or ¼...
  • Page 13 NOTES ®...
  • Page 14 NOTES ®...
  • Page 15 NOTES ®...
  • Page 16 This product is covered under one or more patents, please visit www.eazybrandz.com oberdome® and the domelok® are registered trademarks of EaZy BrandZ LLC and its affiliates. © 2018 EaZy BrandZ LLC, 711 S. Carson St, #4, Carson City, NV 89701...