Martha Stewart MSEPC0010 Use And Care Manual

8-quart everything pressure cooker, 7-in-1 pressure cooker, slow cooker, rice cooker, steamer, sauté, yogurt maker, and warmer

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8-Quart

EVERYTHING

PRESSURE COOKER

IMPORTANT NOTICE

7-IN-1 PRESSURE COOKER,

Slow CookER, RICE COOKER, STEAMER,

SAUTÉ, YOGURT MAKER, AND WARMER

Please read operating instructions before using this product.

Use and care plus recipes

Please keep original box and packing materials in the

event that service is required.

For questions or concerns please contact customer service at:

Toll-Free: (855) 881-7977

Email: info

versatilehousewares.com

Martha Stewart™ and the Martha Stewart Emblem are trademarks of

Martha Stewart Living Omnimedia, Inc. Used under license.

Distributed by Versatile Housewares, LLC • Hollywood, FL

MODEL MSEPC0010

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Summary of Contents for Martha Stewart MSEPC0010

Page 1 For questions or concerns please contact customer service at: Toll-Free: (855) 881-7977 Email: info versatilehousewares.com Martha Stewart™ and the Martha Stewart Emblem are trademarks of Martha Stewart Living Omnimedia, Inc. Used under license. © 2018 MSLO, Inc. All rights reserved. Distributed by Versatile Housewares, LLC • Hollywood, FL...
Page 2: Important Safeguards
IMPORTANT SAFEGUARDS Extreme caution must be used when moving the Everything Pressure Cooker Your Martha Stewart Everything Pressure Cooker cooks under pressure. When using containing hot contents or liquids. this Everything Pressure Cooker basic safety precautions should be followed. This appliance cooks under pressure. Improper use may result in scalding injury.
Page 3: Table Of Contents
It's such a versatile machine that can be used as a Pressure Cooker, Sauté Pan, Yogurt Maker, Rice Cooker, Steamer, Food Warmer, and even Slow Cooker. My book Martha Stewart’s Pressure Cooker is a great introduction to cooking with your new gadget.
Page 4: Know Your Everything Pressure Cooker
KNOW YOUR EVERYTHING PRESSURE COOKER Lid Handle Side Handle Control Vent Pipe Panel (Underside of Float Valve) Housing Red Pressure Indicator (Underside) Includes Silicone Float Valve Sealer Gasket (Underside) Includes Silicone Sealer Gasket Pressure Float Valve Valve (Top) Sealing Ring Rack Red Pressure Rice Measuring Indicator...
Page 5: Before Your First Use
BEFORE YOUR FIRST USE SAFETY FIRST Carefully unpack the Everything Pressure Cooker and parts and remove all packaging HOW TO SAFELY OPEN THE LID materials. Read this instruction manual thoroughly paying close attention to the Important Safeguards and other warnings located in this manual. Always ensure that your Everything Pressure Cooker is in Keep Warm mode or turned off prior to opening the Lid.
Page 6: Safety First
OPERATING YOUR EVERYTHING OPERATING YOUR EVERYTHING PRESSURE COOKER PRESSURE COOKER (CONT.) PRESSURE COOKING (PRESSURE VALVE POSITION: SEAL) The blue indicator lights for the selected function and the temperature settings of Low or High will begin flashing and the Display will show the default cooking time. Manual •...
Page 7: Operating Your Everything Pressure Cooker
OPERATING YOUR EVERYTHING OPERATING YOUR EVERYTHING PRESSURE COOKER (CONT.) PRESSURE COOKER (CONT.) YOGURT (PRESSURE VALVE POSITION: VENT) KEEP WARM Making Yogurt in your Everything Pressure Cooker is a simple process. The below Your Everything Pressure Cooker can be used as a buffet server to keep foods warm. recommendation is one way of making yogurt.
Page 8: Cooking Functions
COOKING FUNCTIONS COOKING FUNCTIONS (CONT.) Below are the available settings and defaults for each function of your Everything Pressure Cooker. MANUAL MULTIGRAIN Pressure Valve SEAL Pressure Valve SEAL Default Time 1 minute. Can be set up to 2 hours in 1-minute increments Default Time 15 minutes.
Page 9: Care & Cleaning
COOKING FUNCTIONS (CONT.) CARE & CLEANING • Unplug the Detachable Power Cord from the outlet and then from the pressure BEAN CHILI cooker. Allow your Everything Pressure Cooker to cool completely before cleaning. Pressure Valve SEAL • The outside of the Housing can be washed with a warm damp cloth, do not use Default Time 30 minutes.
Page 10 (Discard bay leaf.) Spoon sauce over and around beef and serve. Reprinted from Martha Stewart’s Pressure Cooker. Copyright © 2018 by Martha Stewart Living Omnimedia, Inc. Photographs copyright © 2018 by Marcus Nilsson. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.
Page 11 2 tablespoons butter and mash; season with salt and pepper. Serve short ribs with potato-carrot mash, and drizzle with cooking liquid. Reprinted from One Pot. Copyright © 2014 by Martha Stewart Living Omnimedia, Inc. Published by Clarkson Potter/Publishers, an imprint of...
Page 12 BEEF, FARRO, AND POTATO STEW / Serves 4 INGREDIENTS 1 pound trimmed beef chuck, cut into 4-inch pieces Coarse salt and freshly ground pepper 2 tablespoons olive oil 3 garlic cloves, minced 6 thyme sprigs 1 pound new potatoes, scrubbed and halved ½...
Page 13 Skim fat. Using two forks, shred pork; then stir in hominy and heat through. Season with salt and pepper. Serve with avocado and lime. Reprinted from One Pot. Copyright © 2014 by Martha Stewart Living Omnimedia, Inc. Published by Clarkson Potter/Publishers, an imprint of...
Page 14 3. Top with cilantro or other fresh herbs and serve with lime wedges. Reprinted from Martha Stewart’s Pressure Cooker. Copyright © 2018 by Martha Stewart Living Omnimedia, Inc. Photographs copyright © 2018 by Marcus Nilsson. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.
Page 15 CHICKEN WITH PEPPERS, OLIVES, AND CAPERS / Serves 4 POULTRY setting INGREDIENTS 8 bone-in chicken thighs (about 2 ½ pounds) Coarse salt and freshly ground black pepper 3 tablespoons olive oil 3 garlic cloves, minced 2 teaspoons chopped thyme ½ teaspoon red-pepper flakes 2 small red bell peppers, sliced into strips 1 medium yellow onion, thinly sliced ¼...
Page 16 3. Stir in olives, and season with salt and pepper. Remove rosemary, and serve stew with orange wedges. Reprinted from Martha Stewart’s Slow Cooker. Copyright © 2017 by Martha Stewart Living Omnimedia, Inc. Photographs copyright © 2017 by Stephen Kent Johnson. Published by Clarkson Potter/Publishers,...
Page 17 4. Transfer chicken to a large plate. Using two forks, shred chicken; return to sauce. Season with salt and pepper. Serve on buns, with pickled vegetables on the side. Reprinted from Martha Stewart’s Slow Cooker. Copyright © 2017 by Martha Stewart Living Omnimedia, Inc. Photographs copyright © 2017 by Stephen Kent Johnson.
Page 18 1 to 2 inches above custard until sugar bubbles and turns amber. Serve immediately. Reprinted from Martha Stewart’s Slow Cooker. Copyright © 2017 by Martha Stewart Living Omnimedia, Inc. Photographs copyright © 2017 by Stephen Kent Johnson. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.
Page 19 BASIC BEANS / Makes 7 cups BEAN / INGREDIENTS CHILI 1 pound (2 ½ cups) cranberry or any other type of dried bean setting 2 sprigs fresh sage 2 sprigs fresh rosemary 1 head garlic, halved horizontally 1 carrot, peeled and cut into 1-inch pieces 1 stalk celery, cut into 1-inch pieces 1 onion, peeled and quartered Extra-virgin olive oil, for cooking and for serving...
Page 20 VEGETARIAN CHILI / Serves 6 BEAN / INGREDIENTS CHILI 2 tablespoons extra-virgin olive oil setting 1 medium yellow onion, diced 4 garlic cloves, roughly chopped 1 ½ teaspoons ground cumin 1 teaspoon chipotle chili powder Coarse salt and freshly ground pepper 1 medium zucchini, cut into ½-inch dice ¾...
Page 21 Stock can be refrigerated up to 3 days or frozen up to 3 months. Image reprinted from Martha Stewart’s Cooking School. Copyright © 2008 by Martha Stewart Living Omnimedia, Inc. Photographs by Marcus Nilsson. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.
Page 22 WHITE-BEAN SOUP WITH GRILLED SAUSAGES / SOUP / Serves 8 STOCK setting INGREDIENTS 1 pound dried cannellini beans 4 cups chicken broth 3 cloves garlic, minced 2 teaspoons fresh thyme ½ teaspoon red-pepper flakes Coarse salt and freshly ground pepper 1 large bunch escarole, roughly chopped Extra virgin olive oil, for grill, plus more serving 8 chicken or turkey sausages, fully cooked (about 1 pound)
Page 23 Season with salt and pepper. Serve immediately, topped with additional cheese. Reprinted from One Pot. Copyright © 2014 by Martha Stewart Living Omnimedia, Inc. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.
Page 24 RICH & STEAMED CAULIFLOWER CREAMY POLENTA / WITH SALSA VERDE / Makes about 5 cups Serves 2 to 4 INGREDIENTS INGREDIENTS 4 cups chicken or vegetable stock 3 cups water cups coarsely ground yellow cornmeal Coarse salt 4 sprigs thyme 1 large head cauliflower, cut in 3 inch florets 1 ¼...
Page 25 STEAMED CORN WITH LONG GRAIN WHITE RICE / makes 3 cups CHILI LIME BUTTER / INGREDIENTS Serves 6 1 cup white rice (Jasmine or Basmati), rinsed and drained INGREDIENTS 1 cup chicken stock or water 3 cups water 1 tablespoon extra-virgin olive oil or unsalted butter Coarse salt ½...
Page 26: Limited Warranty
LIMITED WARRANTY BROWN RICE / makes 3 cups This warranty covers all defects in workmanship or materials in the mechanical and INGREDIENTS electrical parts, arising under normal usage and care, in this product for a period of 1 cup brown rice, rinsed and drained 12 months from the date of purchase provided you are able to present a valid proof-of- purchase.