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Sous Vide Please read the manual fully before using the appliance and keep the manual safe for future reference.
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Safety Instructions plug is damaged, it must be replaced by a qualified When using electrical electrician service appliance, basic safety repair centre. If in doubt precautions should always be please contact our customer followed, including: service team. This appliance can be used by ...
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manufacturer or by someone the appliance safely. Do not who is suitably qualified to pull on the appliances cord avoid a potential hazard. to remove the appliance plug from the electrical Do not let the cord hang over socket. the edge of a table or counter.
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1. Place the Sous Vide on a flat surface always place in water to cook. and plug it in. Fill the water bath with Only place vacuum packed lukewarm or hot water. The water foods in the appliance. Do not must not be hotter than the cooking temperature.
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The pouch must be correctly sealed Tips For Sous vide Cooking or the cooking process will be 1. Season your food to enhance the hindered.
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Food Cooking Cooking Time Holding Time Thickness Temperature (After cooking) Beef and Lamb 1.Tenderloin, cutlets, 1. 49˚C or higher 1 Hour Up to 6 Hours 1-2cm sirloin, 2.Rib eye, rump, T-bone 2. 49˚C or higher 2 Hours Up to 8 Hours 2-5cm 3.
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Vide until it is fully submerged. Clean the exterior of the appliance 4. Cook in the Sous Vide for 10 hours. with a soft damp cloth. 5. Once cooked, remove the beef Do not use abrasive cleaning materi-...
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Medium/Well done -66°C Teriyaki Salmon Method 1. Fill the Sous Vide with water and pre- heat to the required temperature. Ingredients 2. Place the steak into a pouch and vacu- Serves 4 um seal. 4 salmon fillets 3.
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30 days of receipt. Method The guarantee does not cover any 1. Fill the Sous Vide with water and defect arising from improper use, preheat to 64 ˚C. damage, build-up of lime scale or 2.
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Disposal of the Appliance Waste Electrical & Electronic Equip- ment (WEEE) Waste & Recycling Contact Details Address: Andrew James UK Ltd, Lighthouse View, Spectrum Business Park, Seaham, Durham, SR7 7PR, UK Customer Service Telephone: 0191 377 8358 Email: customerservices@andrewjamesworldwide.com...
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