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Summary of Contents for Cole Parmer Electrothermal RAK30 HW & R
- Page 1 Heater, Water & Ration (HW &R) RAK30 One shot boiling unit. N.S.N 7310-99-362-3482 Instruction Manual M7819 / Version 4.4...
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Page 2: Table Of Contents
© The copyright of this instruction manual is the property of Cole-Parmer Limited. This instruction manual is supplied by Cole-Parmer Limited on the express understanding that it is to be used solely for the purpose for which it is supplied. -
Page 3: Introduction
INTRODUCTION The RAK30 HW & R provides a mounted, portable water and pre-packed ration heating facility for the crew of vehicles which have a 28Volts DC (nominal) electrical system. Operation of the RAK30 is possible while stationary or mobile provided an operational voltage is maintained. The unit has a one shot boil capacity. -
Page 4: Symbols And Using This Instruction Manual
SYMBOLS AND USING THIS INSTRUCTION MANUAL 2.1. Throughout this Instruction book the following symbols are shown to identify conditions 2. SYMBOLS AND USING THIS INSTRUCTION BOOK. which pose a hazard to the user or to identify actions that should be observed. These symbols are also shown on the product, or its packaging. -
Page 5: Safety Information
SAFETY INFORMATION 3. SAFETY INFORMATION. 3. SAFETY INFORMATION. This product has been designed for safe operation when used as detailed in accordance 3. SAFETY INFORMATION. This product has been designed for safe operation when used as detailed in with the manufacturer’s instructions. 3. -
Page 6: Unpacking And Contents
4. UNPACKING AND CONTENTS. Item Description UNPACKING AND CONTENTS Instruction Book 4.1. Please check the contents of your carton against the diagram. RAK3 0 HW & R unit Item No. Description 4. UNPACKING AND CONTENTS. Instruction Manual Item Description RAK30 HW & R unit Instruction Book RAK3 0 HW &... -
Page 7: Installation
INSTALLATION The RAK30 HW & R is supplied ready for use. Remove all packing, including desiccator sachets. Initial cleaning of the food zone as advised if, on receipt, the unit has already been removed from the original Manufacturer’s packaging (see section 9 Maintenance). The RAK30 HW &... -
Page 8: Environmental Protection
6. ENVIRONMENTAL PROTECTION. 6. ENVIRONMENTAL PROTECTION. ENVIRONMENTAL PROTECTION 6.1. Maximum consideration to environmental issues within the design and 6.1. Maximum consideration has been given to environmental issues within the design and 6.1. Maximum consideration to environmental issues within the design and manufacturing process without compromising end product performance and value. -
Page 9: Equipment Operation
EQUIPMENT OPERATION 7.1. The RAK30 HW & R has been designed for easy operation. The illustration below shows the different components of the product. 7. PRODUCT OPERATION. 7.1. The RAK30 HW & R has been designed for easy operation. The illustrations below show detailed layouts of this product. - Page 10 7.2. One Shot Boil: To boil the maximum volume of water, ensure the Control Panel Toggle Switch is in the OFF position. Remove the Inner Container and stow in a safe place. Fill the HW & R with potable water up to the Upper Level Line (3 Litres – maximum for boiling).
- Page 11 7.3. Warming Pre-packaged Food: Ensure the Control Panel Toggle Switch is in the OFF position. Remove the Inner Container and fill the HW & R with potable water up to the LOWER LEVEL LINE (1.18 litres) maximum. Place the pre-packaged food pouches into the Inner Container and add sufficient potable water to cover.
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Page 12: Technical Specification
TECHNICAL SPECIFICATION Physical Data Height (closed, handle up) 310mm Height (closed, handle down) 267mm Height (cover fully open) 483mm Width 216mm Depth 292mm Weight (empty and unpacked) 8.7 Kg Nominal. Fixtures / Fittings Power Connector 3-pin shrouded plug. LO/Off HI, Switch 3-position DPDT toggle switch with centre-off position. -
Page 13: Service And Maintenance
SERVICE AND MAINTENANCE 9. SERVICE AND MAINTENANCE. 9.1. Preventative maintenance checks should be carried as per the following table. 9.1. Preventative maintenance checks should be carried as per the following table. TABLE:-Preventative maintenance checks and service (PMCS) Item No Item to Check Procedure Not Fully Mission Service... - Page 14 Continued:- Control Panel Check control panel is secure to the Control Panel has main case and has no missing or loose or missing broken parts. screws. Any part is loose or missing. Check power cable connector is Power cable connector properly connected to the power plug cannot be connector.
- Page 15 WARNING. NON-POTABLE / DIRTY WATER. Only use clean, potable water when cleaning & sanitising the HW & R. Non-potable or dirty water can cause contamination of clean water or food. CAUTION. IMMERSION IN WATER. Do not immerse the HW & R in water. The ingress of water into the control panel can result in the HW &...
- Page 16 9.2.2. Remove any loose food from the inner and outer containers by pre-scraping. 9.2.3. Fill the outer container with clean , potable water up to the 3 litre (middle) level line embossed mark on the rear wall. 9.2.2. Remove any loose food from the inner and outer containers by pre-scraping. 9.2.4.
- Page 17 9.2.16. To prevent the ingress of liquid into the interior of the cover, block off the 9.2.16. To prevent the ingress of liquid into the interior of the cover, block off the small steam hole in the seal retaining plate using an easily removable means. small steam hole in the seal retaining plate using an easily removable means.
- Page 18 Sanitising the HW & R unit. Sanitising the HW & R unit. 9.2.28. Fill the outer container with clean, potable water up to the 3 litre (middle) level 9.2.28. Fill the outer container with clean, potable water up to the 3 litre (middle) level line embossed mark on the rear wall.
- Page 19 9.2.39. Fit the cover onto the main case ensuring that it is properly closed and secured by the latch. 9.2.40. Temporarily invert the HW & R to allow the food service disinfectant/heated water solution to reach all internal surfaces then return it to the upright position. Note: Allow the HW &...
- Page 20 9.3. Fault code conditions. Fault Condition: If during HW & R operation, a RED Lamp is illuminated on the control panel, then a fault condition as indicated in the Table below has occurred and the appropriate remedial action will be necessary. Switch the HW & R OFF and allow it to cool Replenish water if boil dry condition is evident, or action vehicle battery charging as and when appropriate.
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Page 21: Spares And Accessories
Please visit www.electrothermal.com for a full list of available accessories. CUSTOMER AND TECHNICAL SUPPORT For help and support in using this product, please contact Customer Services at the following address: Cole-Parmer Ltd. Beacon Road, Stone, Staffordshire, ST15 0SA,... -
Page 22: Notes
NOTES... - Page 23 NOTES...
- Page 24 Cole-Parmer Ltd. Beacon Road, Stone, Staffordshire, ST15 0SA, United Kingdom Tel: +44 (0)1785 812121 Email: cpinfo@coleparmer.com Web: www.electrothermal.com...
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