Instructions For Safe Maintenance - LANCMAN VS-A Series Instructions For Safe Use

11. INSTRUCTIONS FOR SAFE MAINTENANCE

Basic maintenance
– maintenance should be carried out only by professionally trained
personnel or an authorized service company,
– maintenance and cleaning of the machine can be carried out only with
the water tap fully closed and air-release valve fully open,
– before and after every use the machine must be thoroughly cleaned and
dried,
– with every type of maintenance one must use adequate tools and
protective gloves,
– after every maintenance check one must perform the activity test,
– when cleaning one must use detergents that are used in the food
industry,
– the cleaned and dried press must be stored in a dry place where it will be
stored until its next use or season,
– minimal contact of the press with grease and oil must be assured.
Maintenance of the connected water supply network
– all constituent parts of the system must be monitored on a regular basis
and replaced if possible problems occur or the lifetime of the machine has
passed,
– maintenance and cleaning of the system can only be carried out, when
the system is inoperative, with the water tap fully closed and the air-
release valve fully open,
Basic spare parts of the machine
– tap for water application
– pressure gauge (0-4 bar),
– safety valve (3.0 bar),
– rubber pressure membrane,,
– Screws for screwing the flanges of the membrane,
– headrace and water outlet supplementary part,
– peripheral perforated metal sheet,
– handles for lifting the peripheral metal sheet,
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