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GAS CONVECTION OVEN GAS CONVECTION OVEN GAS CONVECTION OVEN GAS CONVECTION OVEN PROUDLY AUSTRALIAN MADE INSTALLATION PROCEDURE – USER MANUAL SERVICE INSTRUCTION MODEL X500A MODEL X500A MODEL X500A MODEL X500A ELECTRICAL APPROVAL CS 4049 GAS APPROVAL SC 378 ESTABLISHED 1911 The Cooking Equipment Professionals www.goldsteineswood.com.au...
1. INTRODUCTION Congratulations for purchasing your Goldstein commercial cooking appliance. J. Goldstein & Co. is a wholly owned Australian company and has been operating since 1911, building high quality products. The information in this manual will assist your installer and ensure correct location and connection.
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Levelling of X500A X500A have a levelling adjustment at the bottom of each leg. Start with this adjustment screwed all the way in. With a spirit level placed on an oven rack check and level side to side first, then front to back, this is important as floors can be out 75mm of level.
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2. INSTALLATION INSTRUCTIONS Follow these instructions carefully. 1. Have a licensed gas fitter or our local gas company connect the appliance to the mains pressure supply. The gas inlet connection can be seen in the appendix on Page 11. The appliance must be installed in accordance with rules of any authority having jurisdiction as per below.
2. INSTALLATION INSTRUCTIONS INSTALLATION (FOR AUTHORISED INSTALLER ONLY) Note: AFTER ANY MAINTENANCE OR ADJUSTING OF GAS CONNECTED COMPONENTS, A GAS LEAK TEST MUST BE CARRIED OUT, TO ENSURE THERE ARE NO GAS LEAKING HAZARDS GAS CONNECTION The gas pressure regulator is part of the 830 TANDEM - SIT Control and not a separate item.
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3. COMMISSIONING INSTRUCTIONS COMMISSIONING CHECK LIST CHECK FOR DAMAGE AND MISSING PARTS. REMOVE ALL PLASTIC COATING FROM S/STEEL PANELS. MAKE SURE ALL PARTS ARE IN THEIR CORRECT POSITION E.G. TRAYS BURNERS KNOBS. MAKE SURE ALL GAS CONNECTIONS ARE CORRECT AND TIGHT. LEVEL OFF UNIT LEFT TO RIGHT AND ALSO MAKE SURE THAT FRONT IS JUST 3-4 MM LOWER TO ALLOW FOR FLUING.
4. OPERATING INSTRUCTIONS OVEN OPERATING INSTRUCTIONS Due to increased efficiency of this oven the temperature of the standard recipes should be reduced approximately 20°C. Always load each shelf evenly. Space pans away from each other and from sides and back of oven to allow a maximum of airflow between them. The moving air continually strips away thin layers of moisture and cool air from the top of the goods allowing the heat to penetrate more quickly, thus shortening the cooking time and permitting use of lower temperatures.
5. CONTROLS COOKING CYCLE X500 (i) Turn on Power (ii) Select the cooking mode by pressing the Convection Button Press button up or down to set desired (iii) temperature, the display will flash to indicate the setting mode, when arrow is released set temperature will display for 3 seconds and then display will stop flashing and read actual oven temperature.
6. TECHNICAL INSTRUCTIONS GAS CONNECTION Have a licensed gas fitter or your local Gas Authority connect the appliance. It is recommended that a valve and union be installed close to the appliance for disconnection in the event of service. Check thoroughly for gas leaks before attempting to light the appliance. Check that all burners are in position.
7. TECHNICAL DATA GAS CONSUMPTION AND INJECTOR SIZES Drill Drill 2.60 1.70 0.92 2.60 GAS CONTROL - SPECIFICATION S.I.T. 830 Tandem Thermoelectric flame failure device Low rate ignition regulator Servo system pressure regulator Ignition restart interlock Inlet-outlet pressure test point Illustrated on Page 12 &...
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9. GUIDE FOR COOKING TIME & TEMPERATURES This information should be used as a guide in developing your own baking and roasting chart. MEAT POULTRY FISH Suggested Time Suggested Your YourTemp Time Temp Roasting…………….. 10-15min/500g 125-300…….. ………. Braising…………….. 20-25min/500g 150……….. ……….
10. CLEANING INSTRUCTIONS CLEANING/MAINTENANCE Ensure all parts are cold before handling. Clean inside Stainless Steel with a liquid cleaner. Use scotch-brite pads. NEVER USE STEEL WOOL on any parts of the unit. Clean with the grain of the Stainless Steel. Wipe regularly with a dry cloth all grease that accumulates on the sides of the chamber and body.
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10. CLEANING INSTRUCTIONS REMOVAL AND REPLACEMENT PARTS BLOWER WHEEL REMOVAL Shut off main power supply. Remove the baffle by lifting up to free from keyhole slots. Loosen the 2 allen-set screws on the wheel hub with 4/32” allen key.Use wheel puller if the blower wheel does not come off readily. BLOWER WHEEL REPLACEMENT Lubricate blower wheel hub with high temperature compound or graphite grease.Tighten allen set screws firmly and replace baffle.
11. PROBLEM SOLVING Wide Variation of results in cooking. (a) Cause: Remedy Fluctuating gas pressure. Fit or adjust governor. Pilot outage (a) Cause: Remedy Fluctuating pressure. Fit or adjust governor. May need gas company or Plumber to check gas supply (b) Cause: Remedy Contamination of pilot orifice.
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11. PROBLEM SOLVING CAUSE AND REMEDY FOR DEFECTIVE OVEN COOKING Too much bottom heat, which results in burning on the bottom of baked products also scorching on the sides. Products will be too light on top, uneven in colour on the top and probably raw in the centre.
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11. PROBLEM SOLVING Baking characteristics from front to back. Cause: Remedy Over-active flue Check that baffles, if fitted are in place. Cause: Remedy Unit not level, front to back Using spirit from front to back, level up appliance by means of adjustable feet. Dried out Product Cause: Remedy...
“normal use and service”. This does not include normal wear and tear of parts. GOLDSTEIN/ESWOOD will repair or replace any parts, which in GOLDSTEIN/ESWOOD’s sole judgement are defective in material or workmanship, in accordance with the warranty offered.
18. GOLDSTEIN/ESWOOD BRANCHES For inquiries please call your nearest state branch: Head Office 211-213 Woodpark Road Smithfield New South Wales 2164 Phone: 02 9604 7333 Fax: 02 9604 5420 Victoria Queensland 47 Stubbs Rd Nautilus Complex Kensington Unit 12 Victoria 3031...
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