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Manufactured By ROBAND AUSTRALIA PTY LTD OPERATING INSTRUCTIONS BAIN MARIES Models: BM14, BM15, BM16, BM22, BM23, BM24, BM25 & BM26 Version 1 & 2 Special Features: Ultra-Durable Stainless Steel Elements Designed to take many combinations of pans Wet or Dry Operation ...
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Soup/Rice Warmers, Robatherm Urns, ö ® Austheat Fryers, Dipo Induction & Autofry Machines. Roband also has its own line of ® commercial cookware and cutlery under the Robinox brand name. For a complete set of brochures please contact your nearest authorised dealer or contact Roband directly at our head office.
INTRODUCTION ® Congratulations on your purchase of this quality ROBAND product. With proper care and management your new purchase will give you years of trouble free service. By reading these instructions carefully you can ensure that this machine is used and maintained properly, helping your new investment to perform well for you now, and to continue performing in the many years to come.
PACKAGING All care is taken when packing and Roband ensures that every unit is functional and undamaged at the time of packaging. The Package of this Bain Marie should include: One Bain Marie ( appropriate model) Pans & Lids (appropriate number if ordered)
Before connecting the Bain Marie to the power supply, ensure that all the controls are in the "OFF" position. For models BM14, BM15, BM16, BM22, BM23, plug the Bain Marie into a standard, single phase, 10Amp power point. For models BM24, BM25 & BM26, plug the Bain Marie into a standard, single phase, 15Amp power point.
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OPERATION The Bain Marie tank element is controlled by an energy regulator, located on the control panel. The thermometer on the control panel has been designed to function as a guide for operation only. It reflects the temperature beneath the pans. The thermometer does not directly reflect the temperature of the food in the pans.
SAFETY GENERAL SAFETY This machine contains no user-serviceable parts. Roband Australia, one of our agents, or a similarly qualified person(s) should carry out any and all repairs. Any repair person(s) should be instructed to read the Safety warnings within this manual before commencing work on these units.
CLEANING, CARE & MAINTENANCE When the Bain Marie is being operated wet, it must be stressed that clean, fresh water should be used at all times. The addition of a slice of lemon or lemon drops to the water daily will help to prolong the life of the element. It is recommended that the water be allowed to cool before draining the tank.
TROUBLESHOOTING If the Food Bar does not function check the following points before calling for service. The machine is plugged in correctly and the power id switched on. The power point is not faulty. The thermostat is not in the “OFF” position. ...
CIRCUIT DIAGRAM Models: BM14, BM15, BM16, BM22, BM23, BM25 & BM26 NOTE: This circuit diagram has been provided for reference and to assist qualified service and repair agents only. Under no circumstances should person’s not suitably qualified attempt repairs to any electrical equipment.
If you are unable to locate a circuit without an RCD please contact your supplier, or if you prefer you can contact Roband and send the unit to one of our offices where we can run the machine on a suitable circuit free of charge (a return freight charge may apply).
Any repairs or replacement of defective goods or materials pursuant to this warranty, must be authorized by Roband Australia prior to any action being taken. The company reserves the right to reject a claim for warranty if it is not completely satisfied with the circumstances under which it occurred and any other costs incurred for false claims or faults due to incorrect usage etc.
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OTHER LEADING PRODUCTS AVAILABLE: -PLUS DRINK MIXERS PIE & FOOD WARMERS HIGH PERFORMANCE DEEP FRYERS VITAMIX BLENDERS GRILLMAX TOASTERS NOAW Slicers Manufactured/Imported in Australia by: Authorised Distributor/Agent...
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