Weston 90728 Assembly And Operating Instructions Manual page 5

NOTE: For additional references to the parts listed on the following pages, refer to the
Assembly Diagram (page 9).
1. Depress the Release Lever (6). Grasp the Knob (5), and pull the Push Rod
(12) back. Then, release pressure on the Release Lever. (See Figure A.)
2. Screw the Cartridge (13) firmly onto the Cartridge Cap (10). NOTE: Make sure
all parts of the Jerky Gun are cleaned thoroughly before inserting any
ground food in the Cartridge. (See Figure A.)
3. Hold the Jerky Gun vertically, so that its Cartridge (13) is facing up and its Knob
(5) is facing down. Then, fill the Cartridge with the ground food with which you
will make jerky. (See Figure A.)
4. Place the Round Nozzle (18) or the
Flat Nozzle (19) on the end of the
Cartridge (13). NOTE: The Round
Cartridge is used for making round
jerky sticks. The Flat Nozzle is
used for making flat jerky strips.
(See Figure A.)
5. Insert the remaining Cartridge Cap
(10) over the Round Nozzle (18), or
Flat Nozzle (19), and firmly screw the
Cartridge Cap onto the Cartridge (13).
(See Figure A.)
6. NOTE: The next Step (Step #7) re-
quires the use of a sheet of aluminum
foil laid out on a flat working surface
and/or a flat baking pan
(both not included).
7. Hold the Jerky Gun firmly with both
hands, point downward and repeated-
ly squeeze the Trigger (2). This will
result in the ground food being pumped out of the Round Nozzle (18), or Flat
Nozzle (19), and onto the aluminum foil and/or flat baking pan. When the desired
length of a piece of jerky is aquired, discontinue squeezing the Trigger.
Once the Cartridge (13) is depleted of the ground food, it can be refilled by re-
peating the Steps previously discussed. (See Figure A.)
SKU 90728
90728 manual.p65 5
ASSEMBLY AND OPERATING INSTRUCTIONS
CARTRIDGE
CAP
(10)
ROUND NOZZLE (18)
OR
FLAT NOZZLE (19)
CARTRIDGE
(13)
CARTRIDGE
CAP
(10)
PUSH ROD
(12)
KNOB (5)
PAGE 5
10/21/03, 1:34 PM
TRIGGER
(2)
HANDLE
(1)
RELEASE
LEVER
(6)
FIGURE A