Brentwood TS-700S Operating And Safety Instructions Manual

Brentwood TS-700S Operating And Safety Instructions Manual

Rice cooker with steamer

Advertisement

E
N
G
L
I
S
H
RICE COOKER WITH STEAMER
MODELS:
Operating and Safety Instructions
-FOR INDOOR HOUSEHOLD USE ONLY -

Advertisement

Table of Contents
loading

Summary of Contents for Brentwood TS-700S

  • Page 1 RICE COOKER WITH STEAMER MODELS: Operating and Safety Instructions -FOR INDOOR HOUSEHOLD USE ONLY -...
  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using this or any other electrical appliance, always follow these basic safety precautions, especially when children are present. READ ALL INSTRUCTIONS BEFORE USE WARNING-- To reduce the risk of fire, electric shock, serious personal injury and property damage please note the following: ...
  • Page 3: Special Instructions

     Use appliance on a table or flat surface.  Keep the product away from curtains, wall coverings, clothing, dishtowels, or other flammable materials.  Do not plug or unplug the product from the electrical outlet with a wet hand. ...
  • Page 4 extension cord unless you can fully insert the plug into the extension cord. Do not alter the plug. Do not attempt to defeat the safety purpose of the polarized plug. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Parts: Cool Touch Tempered Knob Glass lid with Vent...
  • Page 5: Before First Use

    Before First Use IMPORTANT: Please check all packaging material carefully before discarding as there may be accessory parts contained within the packaging material. WARNING: Do not place any part of the product in a dishwasher. 1. Place the Non Stick Inner Pot into the Rice Cooker. Turn the pot gently to the right and left to insure it is placed correctly in the cooker.
  • Page 6: Steam Cooking

    Cups of Raw Amount of Water to Rice 2 Cups 2-2 ½ Cups 4 Cups 4-4 ½ Cups 6 Cups 6-6 ½ Cups 8 Cups 8-8 ½ Cups 10 Cups 10-10 ½ Cups 12 Cups 12-12 ½ Cups 14 Cups 14-14 ½...
  • Page 7: Cleaning Your Rice Cooker

    Steaming Fresh or Frozen Vegetables (Using the Non-Stick Pot) The cooking time of vegetables is determined by the amount of water added, softness and size of vegetables. FROZEN vegetables can be cooked directly from package. Frozen vegetables need 10 to 12 minutes of steam using ½ cup of water. For larger pieces use ¾...
  • Page 8 You can also wipe the heating plate on the inside of the cooker with a damp cloth making sure to dry completely before re-using.  Dry all parts thoroughly before storing or using again. Capacity Chart TS-700S 4 CUPS TS-600S 5 CUPS TS-180S...

This manual is also suitable for:

Ts-380sTs-180sTs-600sTs-480s

Table of Contents