Yum Asia Bamboo YUM IH152 Manual page 15

Ingredients (serves 4)
1 cup steel cut or high quality large rolled oats (we advise you put these in a sieve and shake hard 3-
4 times to dislodge any sediment)
3 cups water (measured in the provided measuring cup)
1 cup half cream & half milk (or 1 cup of milk or 1 cup of coconut milk – whatever you prefer)
3-4 spoons (or more to your own taste) honey or brown sugar
* You may need to experiment with the amounts of oats and water, depending on whether you like
thick or thin oat porridge!
Directions
1. Place oats and water in the inner cooking pan.
2. Place the inner cooking pan in the main body of the rice cooker, plug in the unit, select the
"Porridge" setting and adjust the timing to what you prefer (longer cooking time = thicker porridge;
less cooking time = thinner porridge) press and hold the "START" button to start.
3. When the rice cooker turns to "Keep Warm," open the lid, stir and add the remaining ingredients.
Using the Timer function and soaking the oats overnight will help soften the texture.
4. Add any dried or fresh fruit to the porridge instead of sugar – delicious and healthy on a cold
winter's day!!
NOTE: Do not use milk to cook the oats, this is result in a 'boil over' of the contents as milk reacts
differently when heated. Only use water to cook the oats.
SUSHI ROLLS
Ingredients (4-5 servings)
3 cups of rice
For the sushi seasoning (vinegar mix) – 4 tbsp rice vinegar, 1 tbsp sugar, 1.5 tsp salt
Whatever topping you prefer (sashimi, prawns, pickles, natto, salmon roe, eel)
Seaweed, wasabi, soy sauce and pickled red ginger for garnish
Directions
1. Wash rice and place into inner bowl, add water (follow the water levels on the inner bowl and use
the 'SHORT GRAIN' menu option)
2. When the rice cooker turns to "Keep Warm," place the rice in a wooden container (wiped with a
clean, wet cloth) and pour the vinegar mix over the rice, mixing whilst cooling with a fan
3. Hand rolled sushi is simple and quick, it's just a case of wrapping your favourite ingredient with
nori (seaweed)
RICE PUDDING
Ingredients (cup measures are for the rice measuring cup. 4-6 servings)
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Bamboo IH Multi-Function Rice Cooker by Yum Asia