Baccarat GOURMET Manual

Quality stainless steel 22cm 6l

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Table Of Contents

Table of Contents

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Summary of Contents for Baccarat GOURMET

Page 2: Table Of Contents
CONTENTS PRESSURE COOKER TECHINCAL DATA Pressure cooking benefits Components & features Important safeguards Operating instructions Trouble shooting Tips for successful pressure cooking Temperature pressure settings High/Low Tips for pressure cooking meat and poultry Specifications 6 Litre Cooking beans in your pressure cooker Body internal diameter 22cm Maintaining pressure in your pressure cooker...
Page 3: Pressure Cooking Benefits
PRESSURE COOKING BENEFITS Faster On average, a pressure cooker prepares food in *1/3 of time compared to conventional cooking methods. Meals that can take up to one hour with conventional cooking can be ready in as little as 20 minutes with a pressure cooker. Tastier Food tastes better when it is prepared by a pressure cooker.
Page 4: Components & Features
COMPONENTS & FEATURES COMPONENTS & FEATURES 1. Safety valve: A safety device opens and closes automatically to avoid excess pressure within the cooker. It is visible in the up position to indicate there is pressure in the cooker. 2. Pressure regulator: Pressure setting device Low pressure level setting Quick pressure release 2b.
Page 5: Important Safeguards
Silicone rings are available as spare parts and can • Only use the pressure cooker described in these instructions, be purchased from most Baccarat stockists. Never use substitute parts. for domestic use only. • Do not use this pressure cooker for pressure frying oil.
Page 6: Operating Instructions
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS Before the first use: Securing the lid 1. Align “ arrow ” on the lid with the mark “ O ” on the lower long handle. (See Fig 4) 1. Remove all packaging materials and accessories. 2.
Page 7 OPERATING INSTRUCTIONS CLEANING & MAINTENANCE Simple cleaning To extend the life of your pressure cooker be sure to empty contents in a timely manner after each use. Wash clean and towel dry to avoid food residue from staining the unit, especially acidic or alkaline foods. The cooker body and lid should be washed with warm soapy water, use only a mild dishwashing detergent and a non-abrasive cleaning pad.
Page 8: Trouble Shooting
TROUBLE SHOOTING TROUBLE SHOOTING Questions and answers Q: Cooking meals? A: Set the heat to high, Cooking starts when the steam escapes steadily from the pressure regulator. Lower the heat and start the timing after setting the cooking time as indicated in Cooking Time Reference or according to your own options. If the heat is too high it will cause excessive evaporation which can cause food to burn.
Page 9: Tips For Successful Pressure Cooking
TIPS FOR SUCCESSFUL PRESSURE COOKING • Set a timer. Have a kitchen timer handy so that after the pressure cooker reaches and maintains pressure, you can set it for the cooking time specified in the recipe. Pressure cookers can save you time and money, helping you prepare delicious meals •...
Page 10: Tips For Pressure Cooking Meat And Poultry
FOOD Cooking time (in minutes) TIPS FOR PRESSURE COOKING MEAT AND POULTRY Poultry Chicken, pieces 10 to 12 Because many cuts of meat especially curries and slow pulled cuts generally take Chicken, whole 15 to 20 so long to cook using conventional cooking methods, you’ll be delighted how quickly Meat they cook up in the pressure cooker.
Page 11: Cooking Beans In Your Pressure Cooker
10 to 12 is any damage or shape change. Silicone rings are available as spare parts and can Peas, split green or yellow 8 to 10 be purchased from most Baccarat stockists. Never use substitute parts. Pinto beans 8 to 10...
Page 12: Recipes
Pressure Cooker Recipes All recipe were made using the 6L Pressure cooker. If you are using the larger 10L Pressure cooker and wish for larger quantities please add additional cooking time and ingredients accordingly. Note: follow the directions and regardless of size do not fill the cooker more than 2/3rds full.
Page 13 Once you hit pressure reduce the heat source from high to low. 19 21...
Page 14 Once you hit pressure reduce the heat source from high to low.
Page 15 Once you hit pressure reduce the heat source from high to low.
Page 16 Once you hit pressure reduce the heat source from high to low.
Page 17 Once you hit pressure reduce the heat source from high to low.
Page 18 Once you hit pressure reduce the heat source from high to low.
Page 19 Once you hit pressure reduce the heat source from high to low.
Page 20 Once you hit pressure reduce the heat source from high to low.
Page 21 Once you hit pressure reduce the heat source from high to low.
Page 22 Once you hit pressure reduce the heat source from high to low.
Page 23 Once you hit pressure reduce the heat source from high to low.
Page 25 This make it highly durable and suitable for all cook-tops including induction. ENCAPSUL ATED ALUMINIU M CORE This cookware is designed to give you a lifetime of cooking pleasure. Suitability Baccarat Gourmet is suitable for all cooktops, including induction. Dishwasher safe. For cooking tips, recipes and how to use go to...