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Read this book carefully.
it will help you operate and main-
tain your new Microwave Oven
properly.
Keep it handy for answers to your
questions.
If you don't understand something
or need more help. . .
Call, toll free:
The
GE AnswerCenterTM
800.626.2000
consumer information service
or write: (include your phone
number);
Consumer Affairs
Hotpoint
Appliance Park
Louisville, KY 40225
V$ritedown the 'mode! a nd
said numbem.
You'll find them on a label inside
the oven on the upper left side.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your Microwave Oven. Before
sending in this card, please write
these numbers here:
Model No.
Serial No.
Use these numbers in any
correspondence or service calls
concerning your Microwave Oven.
Be sureyour MicrowaveOwen
k registered.
it is important that we, the manu-
facturer, know the location of your
Microwave Oven should a need
occur for adjustments.
Your supplier is responsible for
registering you as the owner.
Please
check
with your supplier to
be sure he has done so; also send
in your Consumer Product Owner-
ship Registration Card. [f you move,
or if you are not the originai pur-
chaser please write to us, stating
model and serial numbers. This
appliancemustbe registered
IWease be certainthat i~is.
Write to:
Hotpoint
Range Product Service
Appliance Park
Louisville, KY 40225
If you
Rxx?h?d 4?3 damaged
Cwen. m
immediately contact the dealer (or
builder) that sold you the Micro-
wave Oven.
Savethe and money.
Before you request service, check
the Problem Solver on page 11.It
lists minor causesof operating
problemsthat you can correct
yourself.
The electric output of this
microwaveoven is 625 watts.
Available at extra-cost from your Hotpoint supplier.
Jjf"~ -j j~$~~~~~~~~~ ~~~
Gonverts your countertop oven to a built-in wall cwen.This rnicxowave
cwen is i.JLikted for installation over Hotpoint wall ovens with black
g;ass doors,
-.
-. .—
(a) DO Not Attempt to operate this
oven with the door open since open
door operation can result in harmful
exposure to microwave energy. It is
important not to defeat or tamper
with the safety interlocks.
(b) Do Not IfUace any object
between the oven front face and the
door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c) DO Not Operatethe oven if it is
damaged. it is particularly important
that the oven door close properly
and that there is no damage to the:
—
(1) door (bent)
_a
~
—
(2)
hinges and latches (broken or
loosened)
(3) door seals and sealing surfaces.
(d) The Oven Should not be
adjusted or repaired by anyone
except properly qualified service
personnel.
-
—
.
.
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