Travel Chef GRIND XPRESS Quick Start Manual

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GRIND XPRESS
GRIND XPRESS
The Travel Chef
Grind Xpress
uses the 'drip' or
®
'pour over' method and relies on hot water travelling through
the coffee using gravity.
Part No. TRC25134

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Summary of Contents for Travel Chef GRIND XPRESS

  • Page 1 ™ GRIND XPRESS GRIND XPRESS ™ The Travel Chef Grind Xpress uses the ‘drip’ or ® ™ ‘pour over’ method and relies on hot water travelling through the coffee using gravity. Part No. TRC25134...
  • Page 2: General Warnings

    ™ GRIND XPRESS GENERAL WARNINGS; IMPORTANT: This user manual contains important safety information and operating instructions. Please read this manual carefully to familiarise yourself with the product and accessories before use. Keep this manual in a safe place for future reference.
  • Page 3 USER MANUAL AND PRODUCT SPECIFICATIONS UNDERSTANDING YOUR GRIND XPRESS™ PORTABLE COFFEE MAKER Hot water pouring cup (also storage for the grinder handle) Grinder handle Coffee bean hopper cover Coffee bean hopper and grinding burr mechanism (main body) Mesh ‘Drip’ filter basket...
  • Page 4: Quick Guide

    Add milk of sweeten to taste. OPERATION - SETUP Step 1 Inspection and clean; Remove the Grind Xpress and accessories from the original packaging. ™ Check for any damage before use. Note: If damage is found on any part, it is highly recommended that they are replaced with genuine parts available from Companion Brands.
  • Page 5 USER MANUAL AND PRODUCT SPECIFICATIONS Step 2 Calibrate the grinding burns; To achieve the ideal brewing (drip or pour over) time of around 3 minutes, it may be necessary to adjust the ‘grain’ or ‘grind’ size of the beans to allow the hot water to flow through the ground beans either faster or slower.
  • Page 6 The Grind Xpress uses the ‘drip’ or ‘pour over’ method and relies on hot water ™...
  • Page 7: Troubleshooting

    USER MANUAL AND PRODUCT SPECIFICATIONS Then, take the hot water pouring cup and gently pour about 30ml of water over the ground coffee in a circular motion to infuse or wet the coffee, this is an important step and will bring out the flavour of the coffee. Wait about 30 seconds and then pour the remaining water over the ground coffee, again in a circular motion.
  • Page 8 Distributed by Companion Brands Bundoora Victoria 3083 www.companionbrands.com.au...

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Trc25134

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