Private Reserve HPRV100 User Manual
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Private Reserve HPRV100 User Manual

Vacuum sealer
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U S E R M A N UA L
VAC U U M S E A L E R
HPRV100

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Summary of Contents for Private Reserve HPRV100

  • Page 1 U S E R M A N UA L VAC U U M S E A L E R HPRV100...
  • Page 2 Hydrofarm.com...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS IMPORTANT POINTS FOR YOUR SAFETY TIPS FOR VACUUM SEALING DRIED HERBS FOOD STORAGE & SAFETY FOOD PREPARATION HINTS AND TIPS FOR AIRTIGHT VACUUM SEALING PREPARATION HINTS FOR MEAT AND FISH PREPARATION HINTS FOR CHEESES PREPARATION GUIDLINES FOR VEGETABLES MORE ON VEGETABLES PREPARATION HINTS FOR POWDERY FOODS PREPARATION HINTS FOR LIQUIDS...
  • Page 4 OVERVIEW Thank you for purchasing the HPRV100 Vacuum Sealer. With this new vacuum sealer, just close the lid by pressing down on both sides. When the lid is locked in place, press the vacuum button and let the vacuum sealer do the rest! The machine will continue to vacuum out air and then seal the bag;...
  • Page 5 LEGEND A. VACUUM button - Press to vacuum package and seal food airtight. Machine shuts off automatically. B. CANCEL button - Immediately halts the current function. C. PULSE button - Is used when extreme control of the vacuuming process is needed for delicate foods.

  • Page 6: Important Points For Your Safety

    IMPORTANT POINTS FOR YOUR SAFETY Read and fully understand all instructions and warnings prior to using this machine. Your safety is most important! 1. Read the instructions carefully. 2. Do not allow the machine to be used as a toy. 3.

  • Page 7: Food Storage & Safety

    this will ruin the vacuum seal. Simply open the bag, remove the sharp object, replace the punctured bag, and complete the vacuum sealing process again. Folds in the seal create leaks. Make sure the bag lays flat on the sealer before securing the lid closed.

  • Page 8: Preparation Hints For Powdery Foods

    for 1 to 2 hours, then separate them into meal portions within your vacuum bags. After they have been vacuum packaged, return them to the freezer. IMPORTANT: Due to the risk of anaerobic bacteria, fresh mushrooms, onions & garlic should never be vacuum packaged.

  • Page 9: How To Vacuum Seal With The Vacuum Bags

    4. To begin sealing, press the SEAL button and the red light will come on. When the light goes off, the sealing process is complete. 5. To remove the bag, press the release buttons at the right and left sides of the machine and open the lid.

  • Page 10: How To Use The Pulse Vacuum Button (Pulse)

    button immediately. • Do not seal twice in the same place, since this may cause the bag to burn. • If the machine becomes overloaded, the overheating protection will switch the machine off. It this happens, disconnect the machine from the power supply and leave it to cool for about 25 minutes.

  • Page 11: Service Instructions

    • Foods with high liquid content may prevent the bag from sealing properly. Cut bag open and wipe top inside of bag and reseal. • Check to see if bag is properly inserted into the vacuum chamber. • Make sure you’ve placed the bag in the proper place. When making a bag from a roll, make sure end of cut piece is on the sealing strip.

  • Page 12: Warranty

    Hydrofarm will, at our discretion, repair or replace the HPRV100 covered under this warranty if it is returned to the original place of purchase. To request warranty service, please return the HPRV100, with original sales receipt and original packaging, to your place of purchase.

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