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Table of Contents
Summary of Contents for HuntRite 1A-PG207
- Page 1 0.5 HP 350 WATT MEAT GRINDER #5 Owner’s Manual WARNING: Read carefully and understand all ASSEMBLY AND OPERATION INSTRUCTIONS before operating. Failure to follow the safety rules and other basic safety precautions may result in serious personal injury. 1A-PG207 Item # READ & SAVE THESE INSTRUCTIONS...
- Page 2 Congratulations on your HuntRite™ purchase. Great hunting experiences start with HuntRite™ hunting gear, designed to deliver dependable quality and performance at an easily affordable price. For future reference, please complete the owner’s record below: Serial Number/Lot Date Code: ________________________________ Purchase Date: ____________________________________________ Save the receipt, warranty, and this manual.
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Page 3: Table Of Contents
Table of Contents Intended Use ............................4 Technical Specifications ........................4 Important Safety Information ......................4 Specific Operations Warnings ......................5 Grounding ............................7 Extension Cords ..........................8 Main Parts of the Meat Grinder ......................10 Inspection and Unpacking ........................ 11 Setting Up the Meat Grinder ...................... -
Page 4: Intended Use
Why trust your hard-earned takedown to anyone else? You worked hard to harvest fresh meat, so finish off the food cycle with this Huntrite Grinder from Sportsman’s Guide®. It gives you an affordable Meat Grinder solution that won't take a hit out of your saving's account. Use the countertop accessory for processing your own jerky, sausage, burgers and more. -
Page 5: Specific Operations Warnings
WARNING WORK AREA SAFETY • Inspect the work area before each use. Keep work area clean, dry, free of clutter, and well-lit. Cluttered, wet, or dark work areas can result in injury. Using the product in confined work areas may put you dangerously close to cutting tools and rotating parts. •... - Page 6 Never operate the product with a damaged part. • Do not use a product with a malfunctioning switch. Any power grinder that cannot be controlled with the power switch is dangerous and must be repaired by an authorized service representative before using.
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Page 7: Grounding
• Do not insert any metallic objects into the meat grinder. • Do not carry the unit by the hopper plate or head. • Do not run the grinder for more than 10 continuous minutes. After running for 10 minutes, allow it to cool down for 10 minutes before using again. -
Page 8: Extension Cords
Double Insulated Meat grinders: Meat grinders with Two-Prong Plugs Meat grinders marked Double Insulated do not require grounding. They have a special double insulation system which satisfies OSHA requirements and complies with the applicable standards of Underwriters Laboratories, Inc., the Canadian Standard Association, and the National Electrical Code. (See Figure B.) Double insulated meat grinders may be used in either of the 120 volt outlets shown in the following illustration. - Page 9 • When using more than one extension cord to make up the total length, make sure each cord contains at least the minimum wire size required. • If you are using one extension cord for more than one meat grinder, add the nameplate amperes and use the sum to determine the required minimum cord size.
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Page 10: Main Parts Of The Meat Grinder
Main Parts of the Meat Grinder Hopper Plate Auger Motor Housing Fine Cutting Plate ON/OFF/Reverse switch Medium Cutting Plate ON/R Switch Coarse Cutting Plate Unlock Button Retaining Ring Head Inlet Cutting Blade/Knife Food Pusher Stuffing Tube Grinder Head Kibbe Attachment Page 10 of 17... -
Page 11: Inspection And Unpacking
Inspection and Unpacking Inspect the package carefully upon receipt. If there are signs of damage to the packaging, carefully check contents to ensure there are no missing or damaged parts. Report any issues within 3 days from the receipt date. We suggest you save all the packing material if future shipping of the machine is needed. -
Page 12: Grinding Instructions
Grinding Instructions 1. When using the grinder, it is important that you stand in the correct position. Do not position yourself so that any part of your body comes in direct contact with the grinder when working. 2. The grinder must be filled when working. 3. - Page 13 8. Now the grinder is ready for stuffing sausages. 9. To make sausages, slide casing of choice onto stuffing tube. 10. Mix the course ground meat with the seasonings and add to the meat tray. Turn on grinder. Use the food pusher to gently push the meat into the grinder head.
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Page 14: Cleaning And Maintenance
Cleaning and Maintenance WARNING Always be as thorough as possible when cleaning and sanitizing components. Any part exposed to raw meat may harbor or develop bacteria, potentially causing illness or death. When cleaning with sanitizers, always follow the manufacturer’s recommendations. Never use products that cause exposed surface to render meat unsafe for consumption. -
Page 15: Replacement Parts
Replacement Parts • For replacement parts and technical questions, please call Customer Service at 1-800-545-9633 • Not all product components are available for replacement. The illustrations provided are a convenient reference to the location and position of parts in the assembly sequence. •... -
Page 16: Limited Warranty
Northern Tool and Equipment Company, Inc. and The Sportsman’s Guide ("We'' or ''Us'') warrants to the original purchaser only ("You" or ''Your'') that the Huntrite product purchased will be free from material defects in both materials and workmanship, normal wear and tear excepted, for a period of one year from date of purchase. - Page 17 Distributed by: The Sportsman’s Guide Northern Tool & Equipment Company, Inc. Burnsville, Minnesota 55306 www.sportsmansguide.com www.northerntool.com Made in China Page 17 of 17...
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