Zephyr Z-1015-E Instruction Manual

ELECTRIC GRILL

Z-1015-E
INSTRUCTION MANUAL
(CAUTION: Hot surface): The surfaces are liable to get hot during use.

BASIC SAFETY INSTRUCTIONS

1. Read and familiarize yourself with all operating instructions before attempting to use the grill for the
first time.
2. Keep the appliance out of the reach of children.
3. As all cooking times vary, do not leave the appliance unattended while switched on.
4. Beware that surfaces may become very hot during and after use, always use an oven glove or cloth. Use
the handles provided and do not touch heating surfaces.
5. Always disconnect the plug from the mains before cleaning - wipe clean only - do not immerse the unit,
plug or cord in water.
6. Always allow the unit to cool down before storage or cleaning.
7. Always ensure that the plastic drip tray is in place before use. Remove and empty the drip tray before
storing the unit.
8. Always retain user instructions safely for future use and reference.
9. There are no user serviceable parts inside the unit. If the unit fails, consult a qualified electrical repair
center or contact the supplier.
10. This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
11. Children should be supervised to ensure that they do not play with the appliance.
12. This appliance is not intended to be operated by means of an external timer or separate remote-control
system.
13. Only the appropriate connector should be used.
14. For domestic use only.

GETTING THE BEST RESULTS FROM YOUR NO FAT GRILL

The grill is designed to cook using only the natural oils and fats contained within the food - no extra fat need to
be added.
During cooking much of the fat contained within the food is removed and will be collected in the drip tray thus
making the food healthier than if fried or grilled using additional oils or fats.
Best results are therefore obtained when cooking foods containing some natural fats, e.g. all types of meat and
fish, burgers and other meat products, however different types of food can also be cooked including vegetables
and even sandwiches.
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