LG MS2043DB Owner's Manual page 17

Sweet Corner
Menu SC-5
Utensil: Microwave safe (MWS) bowl
For
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, Elaichi powder, Dry fruits
Ghee
Menu
SC-6
Utensil: Microwave safe (MWS) bowl
For
Grated Paneer
Milkmaid
Milk Powder
Cornflour
Elaichi Powder
Instructions
0.1 kg 0.2 kg
100 g 200 g
300 mL 500 mL
75 g 150 g
As per taste
1 tbsp 1½ tbsp
Instructions
0.1 kg 0.2 kg
100 g 200 g
50 mL 100 mL
2 tbsp 3 tbsp
1/2 tsp 1 tsp
1/2 tsp 1 tsp
Weight Limit
Payasam
Method:
0.3 kg
1. In a MWS bowl take ghee, soaked rice, milk, water and sugar and cover
300 g
it.
700 mL
2. Select menu and weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well &
200 g
press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
2 tbsp
Weight Limit
Kalakand
Method:
0.3 kg
1. In MWS bowl take grated paneer, milkmaid, milk powder, cornflour,
300 g
elaichi powder. Mix well, select menu and weight press start.
200 mL
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
4 tbsp
1 tsp
1 tsp
17
Indian Rasoi
0.1~0.3 kg
0.1~0.3 kg