Lebensstil Kollektion Bread Maker Pro Instruction Manual
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Lebensstil Kollektion Bread Maker Pro Instruction Manual

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Summary of Contents for Lebensstil Kollektion Bread Maker Pro

  • Page 2: Table Of Contents

    INTRODUCTION OF CONTROL PANEL SPECIFICATIONS, FOR THE FIRST USE, HOW TO USE 6-11 YOUR BREAD MAKER CLEANING AND MAINTENANCE INTRODUCTION OF BREAD INGREDIENTS 13-14 INGREDIENTS MEASUREMENT 14-15 RECIPES 15-19 TROUBLESHOOTING GUIDE 20-23 Thank you for choosing LEBENSSTIL KOLLEKTION Bread Maker.

  • Page 3: General Safety Precaution

    GENERAL SAFETY PRECAUTIONS  Please read these instructions carefully before use and keep them for future reference.  Check your local main voltage whether it is the same as stated on the rating label.  Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner.

  • Page 4: Parts Identification

    PARTS IDENTIFICATION ACCESSORIES...

  • Page 5: Introduction Of Control Panel

    CONTROL PANEL INTRODUCTION OF CONTROL PANEL...

  • Page 6: Specifications, For The First Use, How To Use

    SPECIFICATIONS Model LKBM-2102SS Voltage 220 – 240V~ Wattage 550W Frequency 50Hz FOR THE FIRST USE The appliance may emit a little smoke and a characteristic smell when turning it on for the first time. This is normal and will soon stop. Make sure the appliance has sufficient ventilation.
  • Page 7 With a finger make a small indentation on one side of the flour. Add yeast to indentation; ensure it does not come into contact with the liquid ingredients or salt. Close the lid gently. Plug the power cord into a wall outlet. Rotate the Setting knob until your desired program is selected.
  • Page 8 SPECIAL INTRODUCTION For Quick program With Quick program, the bread maker can finish making a loaf within a shorter period with baking powder or soda in place of yeast. To obtain perfect quick bread, it is suggested that all liquid ingredients shall be placed at the bottom of the bread pan and dry ingredients on the top, but during the initial kneading, some dry ingredients may collect in the corners of the pan, so in order to avoid flour clumps, you may use a rubber spatula to help to knead dough.
  • Page 9 WHOLE WHEAT BREAD: Kneading, rising and baking of whole wheat bread. This setting has longer preheating time to allow the grain to soak up the water and expand. It is not advisable to use the delay function as this can produce poor results. SWEET BREAD: Kneading, rising and baking the sweet bread.
  • Page 10 ITALIAN CAKE: Different original design according to your desire. 25. DO IT YOURSELF: The process includes knead/rise/bake/warm and many functions. User can set the working time for every function by himself. The program is suitable for user who is familiar with making bread to set working time as per desired to get satisfactory result.
  • Page 11 KEEP WARM Bread can be automatically kept warm for 60 minutes after baking. If you would like to take the bread out, switch the program off with the START/STOP button. MEMORY If the power supply has been broken off in the course of bread making, the process will be continued automatically within 10 minutes, even without touching “START/STOP”...

  • Page 12: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Disconnect the machine from the power and let it cool down prior to cleaning. 1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive agents for the consideration of protecting the non-stick coating. The pan must be dried completely prior to using.

  • Page 13: Introduction Of Bread Ingredients

    INTRODUCTION OF BREAD INGREDIENTS 1. Bread flour Bread flour has high content of high gluten (so it can be also called high-gluten flour which contains high protein), it has good elastic and can keep the size of the bread from collapsing after rise. As the gluten content is higher than the common flour, it can be used for making bread with large size and better inner fiber.

  • Page 14: Ingredients Measurement

    The ways described below will check whether your yeast is fresh and active. a. Pour 1/2 cup warm water (45-500C) into a measuring cup. b. Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over the water.

  • Page 15: Recipes

    2. Dry measurements Dry measuring must be done by gently spooning ingredients into the measuring cup and then once filled, levelling off with a knife. When scooping or tapping a measuring cup with more than is required, the extra amount could affect the balance of the recipe.
  • Page 16 Water 135ml 170ml 200ml Yeast Butter Wheat powder 100g 120g 04 SWEET BREAD Bread Weight 500g 750g 900g High gluten powder 250g 300g 350g Sugar Milk powder Salt Water 130ml 165ml 195ml Yeast Butter 05 LOW SUGER BREAD Bread Weight 500g 750g 900g...
  • Page 17 Rice flour Water 150ml 185ml 210ml Yeast 1.5g Butter 08 QUICK BREAD High gluten powder 300g Sugar Milk powder Salt Water 175ml Yeast Butter 09 ITALIAN BREAD Bread Weight 500g 750g 900g High gluten powder 310g 370g 440g Sugar Milk powder Salt Butter Water...
  • Page 18 12 ITALIAN DOUGH High gluten powder 200g Low gluten powder 100g Salt Water 160ml 13 DOUGH RISE Powder 350g Water 210ml Yeast 14 FERMENT/DEFROST Powder 350g Water 210ml Yeast 15 YOGHURT Whole milk Living bacterium yogurt 100ml 16 PICKLED VEGE Cabbage 250g Oil, pearl, fish sauce, ginger,...
  • Page 19 20 ROAST NUT Groundnut 250g (45min) Melon seed 250g (75min) Pistachio nuts 250g (90min) 21 MEAT FLOSS Meat (lean) 250g Salt Sugar Rice wine Soy sauce 22 RICE VINEGAR Cook sweet rice 500g Sweet distiller’s yeast 23 CAKE Low gluten powder 300g Sugar 120g...

  • Page 20: Troubleshooting Guide

    TROUBLESHOOTING GUIDE Problem Cause Solution Smoke comes out of the The ingredients stick to the Pull out the plug baking compartment or the baking compartment or on and clean the vents. the outside of the baking outside of the pan. baking pan or the baking compartment.

  • Page 21: Recipes

    was closed well after being opened. Long blackout while the Do not use the machine was working. ingredients and start over again. The rotation of the Check that the kneading blade is blocked. kneading blade is blocked by grains, etc. Pull out the baking pan and check the driver is...
  • Page 22 Too much or not enough a/b/g liquid. Not enough sugar. The dough rises too much If the water is too soft the and spills over the baking yeast ferments more. pan. Too much milk affects the fermentation of the yeast. The bread goes down in The dough volume is larger the middle.
  • Page 23 Open or coarse structure Too much water. or too many holes. No salt. Great humidity, water too hot. Too much liquid. Mushroom-like, unbaked Bread volume too big for surface. the pan. Too much flour, especially for white bread. Too much yeast or not enough salt.

This manual is also suitable for:

Lkbm-2102ss

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