Lainox P Series User Manual

Compact basic convection oven for pastry shops and bakeries

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USER'S MANUAL

CONVECTION OVEN

FOR PASTRY SHOPS

AND BAKERIES

VERSION P - COMPACT BASIC

Technical service

90024140rev00

Table of Contents

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Summary of Contents for Lainox P Series

Page 1 USER’S MANUAL CONVECTION OVEN FOR PASTRY SHOPS AND BAKERIES VERSION P - COMPACT BASIC Technical service 90024140rev00...
Page 3: Table Of Contents
CONTENTS PAGE 1 • GENERAL REMINDERS 2 • POINTS TO REMEMBER 3 • DESCRIPTION OF KEYS 4 • MANUAL SETTINGS FOR ONE-PHASE COOKING 5 • MANUAL SETTINGS FOR COOKING WITH UP TO 9 CYCLES IN SEQUENCE 6 • ENTERING AND SAVING A PROGRAM 7 •...
Page 4: General Reminders
1 • GENERAL REMINDERS Repairs may become necessary over time; these and all major servicing operations must be performed exclusively by TYP. ME 061 "P" 2003 technicians employed by the manufacturer NR xxxxxxxxxx or an authorized service centre. 3N AC 400 V 50 Hz 8 kW...
Page 5: Points To Remember
2 • POINTS TO REMEMBER • Before any food is cooked in a new oven, • To ensure long term efficiency and the interior must be thoroughly cleaned reliability of the oven, scheduled (see “Daily Cleaning”). servicing should be carried out at least once a year.
Page 6: Description Of Keys
3 • DESCRIPTION OF KEYS ON-OFF (KEY 1) START-STOP (KEY 16) Turns on the control panel, activates self- START-STOP key: to start and stop cooking in diagnosis. progress. • Key light on: START, cooking started. Key light on: appliance ready for use. •...
Page 7 3 • DESCRIPTION OF KEYS OPERATIONS 3.4 • AUTOMATIC HUMIDITY CONTROL Note: The appliance is fitted with an KEY (KEY 14) automatic system for reducing the cavity This key also performs the function of a temperature in all cooking modes. If the manual humidifier when pressed with temperature exceeds the display setting cooking in progress (key light on).
Page 8: Manual Settings For One-Phase Cooking
4 • MANUAL SETTINGS FOR ONE-PHASE COOKING OPERATIONS N o t e : A p p r o x i m a t e l y 1 0 s e c . a f t e r 4.1 • SWITCH ON Press key 1.
Page 9 4 • MANUAL SETTINGS FOR ONE-PHASE COOKING STARTING THE COOKING PROGRAM OPERATIONS Place the food in the oven. Refer to the 4.5 • END OF COOKING “Practical Advice” heading for more If infinite time has been selected, stop information. Page 17. cooking manually by pressing key 16 for a few seconds (LED next to key off).
Page 10: Manual Settings For Cooking With Up To 9 Cycles In Sequence
5 • MANUAL SETTINGS FOR COOKING WITH UP TO 9 CYCLES IN SEQUENCE A manual setting with more than one cycle programs (see “Entering and saving a cannot be saved; for cooking you want to program”). Page 11. repeat, it is recommended to use the saved OPERATIONS 5.1 •...
Page 11 5 • MANUAL SETTINGS FOR COOKING WITH UP TO 9 CYCLES IN SEQUENCE STARTING THE COOKING PROGRAM OPERATIONS 5.5 • START 5.6 • END OF COOKING Press key 16. A beep will be generated to indicate that The LED associated with the key remains cooking has terminated (LED next to permanently alight.
Page 12: Entering And Saving A Program
6 • ENTERING AND SAVING A PROGRAM FOREWORD The example given here comprises a preheat stage and three consecutive cooking phases. OPERATIONS 6.1 • SWITCH ON THE OVEN 6.3 • SET OVEN PREHEATING (CYCLE 1) Press key 1. To gain access to the temperature setting, press key 19 (COOKING CYCLES) and turn knob 25 to the required value 6.2 •...
Page 13 6 • ENTERING AND SAVING A PROGRAM OPERATIONS 6.5 • SET CYCLE 3 6.5a • 6.5b • Press key 19 and turn knob 26 to the right. SET THE TEMPERATURE SET THE TIME FOR The display 6 shows “C3”; press key 19 to FOR CYCLE 3 CYCLE 3 confirm the selection.
Page 14: Selecting And Starting A Saved Program
7 • SELECTING AND STARTING A SAVED PROGRAM OPERATIONS 7.1 • SWITCH ON Viewing the settings Press key 1. If, during cooking, it is necessary to check the settings for the current phase, press the cooking cycle key. If you want to view 7.2 •...
Page 15: Temporarily Altering A Saved Program
8 • TEMPORARILY ALTERING A SAVED PROGRAM Foreword different size, for which it is necessary to The appliance permits temporarily lengthen the cooking times, it may be modifying the saved program, that is for necessary to raise the temperature or cooking in progress only.
Page 16: Automatic Humidity Control System
9 • AUTOMATIC HUMIDITY CONTROL SYSTEM Foreword Especially advantageous for fresh products The AUTOMATIC HUMIDITY CONTROL that cannot have the same moisture content SYSTEM makes it possible to keep a from one day to another, but which when constant level of humidity in the oven when cooked will always have the same aspect cooking by convection or with the and consistency.
Page 17: Operating Details
10 • OPERATING DETAILS FOREWORD status). It is anyhow possible to check the During cooking (LED on steady) the settings. For this purpose, proceed as displays show the actual values (current follows: OPERATIONS 10.1 • DISPLAYING SETTINGS DURING 10.3 • FORCING THE COOKING PHASES COOKING PHASE (without stopping) OF A MANUAL PROGRAM WITH Press the cooking cycles key, the displays...
Page 18: Practical Advice
11 • PRACTICAL ADVICE 11.1 • PREHEATING THE OVEN 11.4 • TYPES OF CONTAINER The oven preheating cycle is extremely For optimum results, it is indispensable to important and useful for successful use the right pan for the different kinds of cooking.
Page 19: Daily Cleaning
12 • DAILY CLEANING 12.1 • THOROUGH CLEANING... 12.2 • CAUTION ... is a prerequisite for faultless cooking Never use direct or high-pressure jets of and better yields: water to clean the outside of the oven. • the food's own flavour remains unchanged; Never use corrosive and/or abrasive •...
Page 20: Routine Maintenance
13 • ROUTINE MAINTENANCE 13.1 • PERIODICALLY... 13.2 • PROLONGED IDLE PERIODS ... It is recommended to clean the If the oven is to stand idle for any length of deflector and pan racks as necessary. time (e.g. holidays or seasonal closing) it For this purpose, proceed as follows: must be cleaned thoroughly, leaving no •...
Page 21 15 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION The main fault warning messages are: MESSAGES “ Err Sc ” Message on the display 5 and 6. Oven temperature probe faulty, switch off the oven immediately and contact a manufacturer technician or authorized service agent. “...
Page 22 15 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION The main fault warning messages are: MESSAGES WARNING FOR GAS MODELS “ Er 6 ” No gas. Check that the shutoff valve is open and that there is gas coming from the main. If there is no supply from the main, inform the gas company or agency.
Page 23 NOTES 90024140rev00...
Page 24 NOTES 90024140rev00...
Page 25 NOTES 90024140rev00...
Page 26 NOTES 90024140rev00...
Page 29 DESCRIPTION OF DISPLAY AND KEYS VERSION P DISPLAY, KNOBS AND KEYS DISPLAY, KNOBS AND KEYS COMPACT - BASIC Cavity vent valve Main switch Program selector key Cooking cycle key Cavity temperature display Setting/selector knob Cooking time display (remaining/set), automatic humidity control display Setting/selector knob Key for setting automatic humidity control / manual humidity activation...

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