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9350 SERIES Cart Electric Barbecue Grills 9359 9350 - Two Side Tables - Two Side Tables - WireLeg Shelf - WireLeg Shelf - Window - Window - Rotisserie Kit (Spit, Forks, Bracket & Motor) Please record your grill’s 10 digit serial number here:______________________________________________ The serial number is located on the black and silver label on the back side of the element control housing.
IMPORTANT SAFEGUARDS W A R N I N G Read all instructions and warning labels prior to use. Failure to follow these safeguards may result in serious personal injury or property loss. This appliance is intended for outdoor household, non-commercial use only. •...
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Features That Make Your MECO Grill Outstanding A Safe, Simple, Clean and Versatile Alternative Grill for Outdoor Cooking The Americana 9300 Series grills are Safe and Simple to use. There are no ashes to dispose of, no LP tanks to lug to be fi lled, no bags of charcoal to keep dry or LP tanks to store. It not only gives you steaks seared to perfection, but also cooks chicken to tender, succulent doneness without burning.
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BREAK-IN: Place your grill in a well ventilated area. Make sure overhead combustible surfaces are at least four feet above grill. If you have a table model grill, put it on a sturdy surface, away from the edge, and out of the reach of children. Keep the electrical cord out of walkways so it will not be tripped over.
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THERE ARE THREE WAYS TO COOK ON YOUR ELECTRIC GRILL: (1) The Direct method is for steaks, chops, chicken pieces, and other foods that require SETTING 3 (High) heat and short cooking time. Just put the meat directly on the grid for cooking this way. (2) The Indirect method is for cooking large roasts and poultry that requires SETTING 1 (Low) heat and long cooking times.
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CARE AND MAINTENANCE - End of Cooking Session WA R N I N G To reduce risk of serious injury or death from fi re or burn hazard: • Allow grill and grease in the Grease Cup to completely cool before emptying, cleaning, moving, or storing grill. •...
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Wire Hanger, Drip Cup Foil Drip Cup Wire Leg Shelf Cooking Grid Refl ector Pan Window Glass Rotisserie Motor 1 - 9359 Only Split Shaft 1 - 9359 Only Split Fork 2 - 9359 Only Motor Mounting Bracket 1 - 9359 Only...
PREPARATION FOR ASSEMBLY READ ALL INSTRUCTIONS in the Owner’s Manual before you start. VERIFY PARTS. Remove all parts from the box and arrange on a smooth clean surface. Verify that you have all the parts listed in the below “Parts List”. If you have any questions or need help, contact Customer Service at 1-800-251-7558 or go to www.mecocorp.com.
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ATTACH CROSSBRACE H-FRAME AND CROSSBRACES TO LEGS Position Roller Leg (9) on edge. (FIG. D) Position Crossbrace H-Frame Assembly where holes in the end Crossbrace line up with upper holes in Roller Leg. Note: Make sure holes in Crossbrace fl ange are facing upward before assembling to Legs. Insert 1-1/2”...
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ROTISSERIE LOCK TO HOOD/BOWL ASSEMBLY Insert a 10-24 x 1/2 inch Bolt (1) through the hole between the hood hinges and the electric heating element. Attach Rotisserie Lock (4) to the Bowl (FIG E). Thread Acorn Nut (5) onto Bolt until the fl at side of the lock contacts the inside surface of the Grill.
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Roller Leg DETAIL (FIG I) INSET Cotter Pin Axle WHEEL ASSEMBLY (FIG I) Insert an Rivet Axle (14) through the center hole on the recessed side of the Wheel (16). The opposite side that is placed against the Leg Tube has a raised cone shaped center. Insert the end of the Axle, that extends through the Wheel, through the hole in the end of the Roller Leg Tube and fasten in place by inserting the Cotter Pin (15) through the hole in the end of the Axle.
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HOOD/BOWL ASSEMBLY TO CART Rotate the element, using the Control, to the Vertical/ Rotisserie position. Set Hood/Bowl Assembly (17) over the holes in the Support Tubes. (FIG K) Insert four 10-24 x 1 ½” Bolts through the Grill Bowl and through the holes in the Support Tubes.
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COOKING GRID INSTALLATION Lift Rotisserie Lock to move Control Housing back to horizontal element position. Set the Cooking Grid (23) on the two Rear Bumps in the back of the Grill Bowl and the two support studs in the front of the Bowl. (FIG N) (FIG N) Rear Bumps Rotisserie...
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STUFFED RED SNAPPER Marinated Beef Roast on the Rotisserie This fabulous stuff ed fi sh makes a very impressive presen- Yield: 10-12 servings tation. Easy to prepare. Grill temp: MED/HI Cooking time: Approx. 60 min. (rely on meat thermometer) Yield: 6-8 servings (Preheat- 10 min.) Grill temp: MED/HI Cooking time: Approx.
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Check for more Tips, Recipes and Links. For more recipes, updates and tips follow us on: Facebook at www.facebook.com/americanagrills Instagram at www.instagram.com/americana_grills Pinterest at www.pinterest.com/mecocorporation/americana-grills/ Youtube at www.youtube.com/c/Americana Grills Smokers Charcoal Electrics Fully -Assembled To validate your warranty, register your grill at www.mecocorp.com...
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