BORK X 780 Instruction Manual

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BREAD MAKER X 780

INSTRUCTION MANUAL

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Summary of Contents for BORK X 780

Page 1 BREAD MAKER X 780 INSTRUCTION MANUAL...
Page 2 INSTRUCTION MANUAL BREAD MAKER X 780...
Page 3: Automatic Programs
20 AUTOMATIC PROGRAMS 3 WEIGHT OPTIONS AND 3 CRUST COLORS OF BAKED PRODUCTS Allows cooking of a wide variety of bread products: Traditional, Rye, French, Whole-grain, Sweet, Gluten-free, Yeast-free and other bread It is necessary to consider how much bread you plan to bake in order types.
Page 4: Delayed Start
DISPENSER FOR ADDITIONAL INGREDIENTS 2 BAKING FORMS An automatic dispenser is integrated into the device for additional Culinary experiments shall have no boundaries. The device comes with convenience. 2 baking forms included, which allows cooking not only traditional bread, It helps the device to load additional ingredients (such as raisins, nuts, but real cakes: round and magnificent.
Page 5 Cover Back button 1 (step) use in order to enter the Settings section Control panel Control Knob LCD display Vent holes Dispenser for additional ingridients Confirmation button View window Bread maker operation indicator Button for starting/pausing/cancelling Button to open the top cover Rubber feet...
Page 6: Rye Bread
BASIC WHOLE WHEAT SWEET BREAD This mode is suitable for baking white bread This mode is intended for production of whole This mode is made specially for sweet bread and bread with grain additives, where the main grain bread, in which raw grain is used. recipes with a high sugar and fat content.
Page 7 GLUTEN-FREE DOUGH SLOW MAKING MODES Mode Crust Time This mode allows users to cook gluten-free This mode is used only for kneading and lifting This mode is for cooking delicious natural fruit Slow cooking modes increase time of dough preparation and lifting, 500 g 750 g 900 g...
Page 8 Mode Crust Время Mode Crust Time Mode Crust Time Mode Crust Time Dough — 1:30 (0:30 Kneading / 1:00 Lifting) 500 g 750 g 900 g 500 g 750 g 900 g 500 g 750 g 900 g Paste dough —...
Page 9: Connecting To A Power Outlet
• Prior to device operation, make sure that CONNECTING TO A POWER OUTLET INGREDIENTS CHOOSING THE MODE WEIGHT SELECTION CHOICE OF CRUST COLOR local power supply parameters correspond • Do not touch the plug with wet hands. It is necessary to add the ingredients •...
Page 10: Chamber Light
The slow cooking is used with the following • Press OK to enter the delayed start settings Display color adjustment CHAMBER LIGHT SLOW COOKING MODE SETTINGS modes: menu. • Use the knob to choose the Display colour • In order to turn the device chamber light on •...
Page 11: Energy Saving Mode
Do not use knives or any other metal objects ENERGY SAVING MODE AFTER THE COOKING PROCEDU RES CLEANING DISPENSER CLEANING to remove the bread from the baking forms to The device will switch to energy-saving mode • Be careful at the end of the cooking process, •...
Page 12: Gluten-Free Bread
When cooking bread from the provided recipes, it is recommended to keep the specified ingredients and their STORAGE Assembly amounts. It is also necessary to add the ingredients in the sequence provided in the recipe. • Install the cover using a screwdriver. It is recommended to store the device Control the flour mixing process and, if necessary, scrape the flour from sides of the baking form using a silicone assembled in a dry cool place, away from acids...
Page 13 BRIOCHE PEA BREAD FRU IT BREAD 50% WHEAT/RYE BREAD Mode – French, weight – 750 g Mode — Quick, weight —750 g Mode – Slow cook, whole-grain, weight – 900 g Mode — Sweet bread, weight — 900 g Mode — Rye bread, weight — 900 g –...
Page 14 CAKES PASTRY DOUGH RYAZHENKA – FERMENTED BAKED MILK YOGU RT RASPBERRY JAM Mode – Kulich Dough preparation: pour milk into the baking form, Mode – Pasta dough Mode – Ryazhenka Mode — Yogurt Mode — Jam add flour, sugar and yeast, set the cake mode. –...
Page 15 A user may face problems if there is a difference in the ingredients, if there are inconsistencies with the ingredient amounts or if there are changes to the sequence of adding them into the baking forms during preperation and cooking. We recommend using a kitchen scale for better accuracy. Problem Reason / Solution Problem...
Page 16 Regularly check the power cord, plug Dear customers, if you have any questions related to purchase, operation and maintenance of BORK equipment, knowledge of the product. • The housing of the device can become heated and bread maker itself for absence of damage.
Page 17: Corrective Measures
If it is not possible to fix the problem, immediately for accurate identification of the device in the event to non-stick coatings. Forms for baking and stop using the device refer to the nearest BORK of a malfunction. blades have natural wear and tear, their service service center for testing, replacement or repair.
Page 18: Specifications
Attention! Due to continuous product improvement pastry. we reserve the right to make changes in design, packaging and specifications of the device. The latest version of this manual can be found on the website www.bork.ru.
Page 19: Warranty Card
BORK product customer reviews, recipes from the brand-chef, design The BORK company carries warranty for 1 year from the date of sale of this product. recipes and star guests – all this useful tips and news from official...
Page 20: Te R Ms Of Se Rvice
Current information about service centers • misuse, neglect, improper storage, improper connection, manual; in your area can be found at www.bork.com. failure to observe the supplied operating instructions; • the use of non-standard (non-original) consumables, • foreign objects, substances, liquids, insects or animals accessories, spare parts;...