Table of Contents
Advertisement
Read the operating instructions prior to
commissioning
Operating instructions
Deep-fat fryer
Unit
London 2
Paris
Type of energy
Unit type
Electric
Floor-standing
unit
Countertop unit
Version
Lift mechanism
2020325A21ABBE-A
Model
OPEFRIL2-HU
O7EFRIL2-HU
HLEFRIL2-HU
OPEFRIPS-HU
O7EFRIPS-HU
HLEFRIPS-HU
SLEFRIL2-HU
SLEFRIPS-HU
en-GB
Advertisement
Table of Contents
Related Manuals for MKN Paris Series
Summary of Contents for MKN Paris Series
- Page 1 Read the operating instructions prior to commissioning Operating instructions Deep-fat fryer Unit Type of energy Unit type Version Model London 2 Electric Floor-standing Lift mechanism OPEFRIL2-HU unit O7EFRIL2-HU Paris HLEFRIL2-HU OPEFRIPS-HU O7EFRIPS-HU HLEFRIPS-HU Countertop unit SLEFRIL2-HU SLEFRIPS-HU 2020325A21ABBE-A en-GB...
- Page 2 Operating and display elements Image: Operating and display elements for Paris lifting deep-fat fryer a On/Off control knob c Temperature control knob b Heating indicator light d Time control knob Image: Operating and display elements for London 2 lifting deep-fat fryer a On/Off control knob c Temperature control knob b Heating indicator light...
- Page 3 Fax +49 5331 89-280 Internet www.mkn.eu Copyright All rights to text, graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG. Distribution or duplication is only permitted with the prior written consent of MKN.
-
Page 4: Table Of Contents
Directory of contents 1 Introduction ................. 7 1.1 About this manual ................ 7 1.1.1 Explanation of signs .................. 8 1.2 Intended use .................. 9 1.3 Guarantee, warranty and liability ............ 9 2 Safety information ............ 10 3 Description of the unit ............. 13 3.1 Overview of the unit ............... 13 3.2 Function of the operating and display elements ...... ... - Page 5 Directory of contents 5.4 Cleaning the heating element ............ 27 5.5 Cleaning the deep-frying tank ............ 27 5.6 Cleaning the drain ................ 28 6 Troubleshooting ............... 29 6.1 Cause of failure and the remedy ........... 29 6.2 Nameplate .................. 30 7 Carrying out maintenance .......... 31 8 Dispose of unit in an environmentally responsible manner ...
- Page 6 Directory of contents Operating instructions...
-
Page 7: 1 Introduction
Introduction 1 Introduction 1.1 About this manual The operating instructions are part of the unit and contain information: • On safe operation, • On cleaning and care, • On remedies in case of faults. Be aware of the following notes and adhere to them: •... -
Page 8: Explanation Of Signs
Introduction 1.1.1 Explanation of signs DANGER Imminent threat of danger Failure to comply will lead to death or very severe injuries. WARNING Possible threat of danger Failure to comply can lead to death or very severe injuries. CAUTION Dangerous situation Failure to comply can lead to slight or moderately severe injuries. -
Page 9: Intended Use
Introduction 1.2 Intended use This unit is intended to be used solely for commercial purposes, particularly in commercial kitchens. This unit may only be used with suitable accessories and for the cooking of food. It is forbidden to use the unit for purposes, which include the following: •... -
Page 10: 2 Safety Information
Safety information 2 Safety information The unit complies with applicable safety standards. Residual risks associated with operation or risks resulting from incorrect operation cannot be ruled out and are mentioned specifically in the safety instructions and warnings. The operator must be familiar with regional regulations and observe them. - Page 11 Safety information Defective unit Risk of injury from a defective unit • Disconnect a defective unit from the electric mains. • Do not operate a defective unit. • Allow only an authorized technician to repair the unit. Fire prevention Risk of fire from dirt and grease deposits •...
- Page 12 Safety information Risk of physical damage from improper cleaning • Clean the unit after using it. • Do not clean the unit with a high-pressure cleaner. • Do not clean the housing with highly abrasive or chemically aggressive cleaning agents. •...
-
Page 13: 3 Description Of The Unit
Description of the unit 3 Description of the unit The unit is intended for universal use in commercial kitchens for cooking food. The unit may only be used for deep-frying starch- and protein-containing food with suitable deep-frying oils. 3.1 Overview of the unit Image: Paris floor-standing deep-fat fryer with lift mechanism a Lifting arm f London 1 deep-frying basket... -
Page 14: Function Of The Operating And Display Elements
Description of the unit Image: London 2 floor-standing deep-fat fryer with lift mechanism a Lifting arm f London 1 deep-frying basket b Swivel mechanism housing g Control panel c Swivel mechanism control lever h Drain d Equipment leg i Nameplate e Lid 3.2 Function of the operating and display elements Operating/display element... -
Page 15: Application
Description of the unit 3.3 Application 3.3.1 Fill quantity Unit Fill quantity of food to Fill quantity of oil (l) be cooked (kg) Maximum Minimum / Maximum Paris 1 x 2.5 1 x 15 / 1 x 30 London 2 2 x 1.2 2 x 6.5 / 2 x 12.5 3.3.2 Operating temperature... -
Page 16: 4 Operating The Unit
Operating the unit 4 Operating the unit 4.1 Tips for use In order to use the unit to its optimum and avoid heat loss: • Reduce the temperature during brief pauses. • Put the lid on during brief pauses. • Unit with several deep-frying tanks: Switch off heat zones that are not required. -
Page 17: Removing The Lifting Arm
Operating the unit 4.3.1 Removing the lifting arm Requirements Unit switched off Deep-frying tank emptied Heating element swung into the deep-frying tank Deep-frying basket unhooked and removed from the deep-frying tank Remove the lifting arm from the lifting cylinder. 4.3.2 Putting on the lifting arm Requirements Unit switched off Deep-frying tank emptied Heating element swung into the deep-frying tank... -
Page 18: Swinging The Heating Element Out
Operating the unit 4.4.1 Swinging the heating element out Requirements Unit has cooled down Deep-frying tank emptied 1. Press the Swivel mechanism control lever upwards. The heating element holder is supported on the edge of the deep-frying tank. The heating element holder engages behind the catch. Heating element swung out and secured. -
Page 19: Starting The Deep-Frying Cooking Mode
Operating the unit 4.5.3 Starting the deep-frying cooking mode CAUTION Risk of injury from deep-frying oil foaming over • Protect arms and hands by wearing suitable protective gloves. • Briefly defrost and dry any frozen food to be cooked. • Dry wet food to be cooked. -
Page 20: Pausing And End Of Use
Operating the unit 4.6 Pausing and end of use 4.6.1 Short pause Requirement The unit is on Lift mechanism moved out The food being cooked has been removed Turn the Temperature control knob to 120 °. The Heating indicator light illuminates continuously. 4.6.2 Longer pauses and end of use Requirement The unit is on Lift mechanism moved out... - Page 21 Operating the unit CAUTION Risk of burns from emptying hot oil or fat • Before emptying fat, allow it to cool to a temperature of < 100 °C. ð Fill hot fat or oil into heat-resistant containers. ð Only decant oil or fat into plastic containers after it has cooled down, so that the containers are not damaged.
-
Page 22: Ensuring That The Oil Is Fit For Human Consumption
Operating the unit ATTENTION Risk of fire from hot oil or fat Old oil or fat has a lower ignition point. The use of old fat or oil increases the risk of fire. • Do not overheat the fat. • "Smoking"... -
Page 23: Filling The Unit With Deep-Frying Oil
Operating the unit 4.8 Filling the unit with deep-frying oil WARNING Risk of burns from the oil The deep-frying oil can ignite, if the minimum fill quantity is not met. • Observe the fill level mark. a Maximum fill level mark b Minimum fill level mark Requirements Unit switched off and cooled down Drain closed... -
Page 24: Deep-Frying
Operating the unit 4.9 Deep-frying CAUTION Risk of injury from deep-frying oil foaming over • Protect arms and hands by wearing suitable protective gloves. • Briefly defrost and dry any frozen food to be cooked. • Dry wet food to be cooked. •... -
Page 25: Emptying Out The Deep-Frying Oil
Operating the unit 4.10 Emptying out the deep-frying oil CAUTION Risk of burns from emptying hot oil or fat • Before emptying fat, allow it to cool to a temperature of < 100 °C. ð Fill hot fat or oil into heat-resistant containers. ð... -
Page 26: 5 Cleaning And Caring For The Unit
Cleaning and caring for the unit 5 Cleaning and caring for the unit WARNING Risk of scalding from hot steam Hot deep-frying oil causes residual water to vaporise explosively. • Dry deep-fat fryers completely after cleaning. CAUTION Risk of burns from hot surfaces •... -
Page 27: Cleaning The Heating Element
Cleaning and caring for the unit 5.4 Cleaning the heating element Requirements Deep-frying oil emptied Unit switched off and cooled down Deep-frying basket removed Lifting arm removed from the lifting cylinder 1. Close the drain. 2. Place a suitable collection container underneath. 3. -
Page 28: Cleaning The Drain
Cleaning and caring for the unit 8. Let the cleaning water drain away. 9. Rinse with clear water and then dry. 10.Clean and dry the drain and drain pipe thoroughly with a bottle brush. 11.Empty the collection container. 12.Hook in the oil clarifying tray. 13.Lift the heating element slightly with the swivel mechanism control lever and then fold in the swivel mechanism locking lever. -
Page 29: 6 Troubleshooting
Troubleshooting 6 Troubleshooting 6.1 Cause of failure and the remedy Failure Possible causes Remedy The unit does not react Operating element defective • Disconnect the unit from the electric mains. • Contact Customer service. Fuse defective • Disconnect the unit from the electric mains. -
Page 30: Nameplate
Troubleshooting 6.2 Nameplate When contacting Customer service, please always provide the following data from the nameplate: Serial number (SN) Type number (TYP) Operating instructions... -
Page 31: 7 Carrying Out Maintenance
Carrying out maintenance 7 Carrying out maintenance The unit is maintenance-free, there are no maintenance requirements. Operating instructions... -
Page 32: Dispose Of Unit In An Environmentally Responsible Manner
Dispose of unit in an environmentally responsible manner 8 Dispose of unit in an environmentally responsible manner Do not dispose of unit or the unit's components together with non- recyclable waste. If the unit is disposed of together with non- recyclable waste or treated improperly, toxic substances contained in the unit can damage health and pollute the environment. -
Page 33: 9 Manufacturer's Declaration
Manufacturer's declaration 9 Manufacturer's declaration EC Declaration of Conformity Manufacturer MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG • Halberstädter Straße 2a • 38300 Wolfenbüttel, Germany We hereby declare, that the following product: Description of the unit Unit for cooking food in commercial applications... - Page 34 Manufacturer's declaration Operating instructions...
- Page 36 www.mkn.eu...
Need help?
Do you have a question about the Paris Series and is the answer not in the manual?
Questions and answers