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Summary of Contents for 1byone SIMPLETsate
- Page 1 Egg Cooker 1byone Products Inc. 1230 E Belmont Street, Ontario, CA, USA 91761 Customer Service: +1 909-391-3888 Instruction Manual www.1byone.com...
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Page 2: Important Safeguards
Introduction Thank you for purchasing SimpleTaste Egg Cooker. This instruction manual contains important information about safety, usage and disposal. Use the product as described and keep this manual for future reference. If you sell this egg cooker or pass it on, also give this manual to the new owner. Important Safeguards When using an electrical product, basic safety precautions should always be followed:... -
Page 3: Product Description
Product Description 12. Do not place the cooker on or near a hot gas or electric burner or in a heated oven. 1. Lid 13. Do not put your hands or other objects into the egg cooker while it is in 2. -
Page 4: Operating Instructions
For Hard, Medium or Soft Cooked Eggs Caution: The piercing pin on the bottom of the measuring cup is extremely sharp! When not in use, always cover the pin with included Place the egg cooker on a clean, dry surface. stopper to avoid injuring your hands. -
Page 5: Tips And Hints
12. The eggs will now be ready to serve. For Omelets 1. Place the egg cooker on a clean, dry surface. For Poached Eggs 2. Remove the lid and all other removable parts. 3. Fill the measuring cup with cold water to the center of the Omelet range. Place the egg cooker on a clean, dry surface. -
Page 6: Maintenance And Care
• The eggs should be in the carton large end up; this will help them stay • Before using either the poaching tray or the omelet tray, always brush with fresher longer and will keep the yolks centered. This is a suggested method butter or lightly coat with oil or a nonstick cooking spray. -
Page 7: Troubleshooting
Troubleshooting Disposal Issue Solution Disposal of the Product Ensure that the power cord is plugged into the power outlet. Under no circumstances should you dispose of the product in The indicator Check to make sure the power outlet is operating correctly. normal domestic waste. -
Page 8: Eggs Benedict
4. You may either carefully scoop the filling into the whites, or for a beautiful Food Processor Instructions presentation, fit a pastry bag with a small star tip. Fill the pastry bag with 1. Remove shells from eggs and discard. Cut eggs into quarters and reserve. the egg filling and pipe a large rosette onto each white in place of the yolk. -
Page 9: Hollandaise Sauce
Hollandaise Sauce 2. On each muffin half, place one slice of the Canadian bacon. Top with a poached egg; finish with about 2 tablespoons of hollandaise sauce. This sauce is for more than just eggs, serve it over a plate of steamed Nutritional information per serving: vegetables like asparagus. - Page 10 3-Egg Omelets Pepper and Onion We give you the formula for the perfect fluffy omelet. While there are a few nonstick cooking spray types listed, be creative and throw in your favorite vegetables or cooked meats. large eggs Each make 1 serving tablespoons reduced fat milk Plain Egg Omelet tablespoons finely chopped bell...
- Page 11 Chocolate Chip Bread Pudding Nutritional information per omelet (plain): Calories 243 (58% from fat) • carbohydrate 4g • protein 21g Bread pudding for two – this is delicious when paired with vanilla ice cream or freshly whipped cream. • fat 15g • saturated fat 5g • cholesterol 563mg Makes 2 servings •...
- Page 12 To ensure speedy handling of your To ensure speedy handling of your issue, please call or email us for issue, please email us for assistance. assistance. Email: cahelp@1byone.com Phone: +1 909-391-3888 (Mon-Fri 9:00am - 6:00pm PST) Email: ushelp@1byone.com To ensure speedy handling of your Für eine zügige Bearbeitung ihres...
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