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FWE LCH-G2 Series Operating Instructions Manual

Cook & hold oven with optional 8-button keypad
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OPERATING
INSTRUCTIONS
COOK & HOLD OVEN
WITH OPTIONAL 8-BUTTON KEYPAD
Caution: Read the
instructions before
INTERNATIONAL/DOMESTIC
using the machine.
LCH-G2 SERIES

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Summary of Contents for FWE LCH-G2 Series

  • Page 1 OPERATING INSTRUCTIONS COOK & HOLD OVEN WITH OPTIONAL 8-BUTTON KEYPAD Caution: Read the instructions before INTERNATIONAL/DOMESTIC using the machine. LCH-G2 SERIES...
  • Page 2 FWE COOK & HOLD OVEN CONGRATULATIONS..and thank you for purchasing an FWE Cook & Hold Oven. Your unit has been designed and manufactured under rigid controls to assure you the most efficient service. It is a full time unit, and may be used continuously.

  • Page 3: Preventative Maintenance

    FWE COOK & HOLD OVEN CASTER WEIGHT LIMIT AND SERVICE SEE SHIPPING LABEL FOR CASTER SIZE CASTER DESCRIPTION MAX WEIGHT 2” GREY RUBBER CASTER,SWIVEL W/BRK 34Kg CASTER 2” RIGID 68Kg CASTER 3” RIGID 68Kg CASTER 3.5” RIGID HEAVY DUTY 113Kg CASTER 4X2”...
  • Page 4 FWE COOK & HOLD OVEN WARNING SYMBOLS AND EXPLANATIONS WARNING SYMBOLS To indicate hazards arising from dangerous voltages To identify the terminals which, when connected together, bring the various parts of an equipment or of a system to the same potential.
  • Page 5 The amperage of your cabinet is stamped on the name plate serial tag attached to the unit. FWE models are equipped with a grounded cord plug for your protection against possible shock hazards. Be sure to plug only into a properly grounded wall receptacle.

  • Page 6: General Operating Instructions

    FWE COOK & HOLD OVEN GENERAL OPERATING INSTRUCTIONS COOK PROBE/TIME DIAL HOLD START/CANCEL TO COOK MANUALLY BY PROBE • Press COOK • Rotate Dial to Oven Temp Set Point • Press PROBE/TIME 1X to select Cook By Probe • Rotate Dial to Probe Temp Set Point •...
  • Page 7 FWE COOK & HOLD OVEN GENERAL OPERATING INSTRUCTIONS TO COOK MANUALLY WITH NO TIME OR PROBE CONTROL • Press COOK • Rotate Dial to Cook Temp Set Point • Press START/CANCEL to begin cooking cycle - display shows oven set temp.
  • Page 8 FWE COOK & HOLD OVEN GENERAL OPERATING INSTRUCTIONS TO COOK BY PRESETS • Press and release keypad button (1-8) to select a preset. • (Pr01 - Pr08) is displayed with corresponding LED turned ON. • Press START/CANCEL to begin cooking by preset •...
  • Page 9 FWE COOK & HOLD OVEN GENERAL OPERATING INSTRUCTIONS CONTROL LOCKOUT FUNCTION: UPON INITIAL POWER UP, THE CONTROL WILL BE UNLOCKED • To lock the control to prevent unwanted changes: ONLY idle, “----”, START/CANCEL , and presets are accessible. • From idle “----”, Press and Hold START/CANCEL , for 10 seconds.
  • Page 10 Food Warming Equipment Company, Inc. The accuracy of the information is not guaranteed, however, nor is any responsibility assumed or implied by FWE for any damage or loss resulting from inaccuracies, errors or omissions. Food safety laws change frequently and may vary by city, county or country. Food Service operators and Consultants are urged to keep information of all regulations and safe food practices as well as developed food safety-related policies and procedures as part of their commitment to employee and customer safety.
  • Page 11 FWE COOK & HOLD OVEN FOOD SAFETY Most foods are at risk during preparation and service. As foods are thawed, cooked, held, served, cooled and reheated, they may pass several times through the temperature danger zone of 40°F to 140°F (4.4°C to 60°C). Each time food is handled, it runs the risk of cross-contamination from other food and from food-contact surfaces, such as: human hands, cutting boards and utensils.

  • Page 12: Food Safety

    FWE COOK & HOLD OVEN FOOD SAFETY CRITICAL CONTROL POINTS TO ELIMINATE BACTERIA - Table A CRITICAL POINT MONITORED TEMPERATURE MONITORED TIME 1. Receive food less than 40°F (5°C) 2. Dry - Storage 50°F (10°C) to 70°F (21°C) with 50% - 60% relative humidity 3.

  • Page 13: Model Number

    FWE COOK & HOLD OVEN SERVICE RECORD Model Number ______________________ Serial Number ______________________ Date of Purchase ____________________ Notes: ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ CAUTION: HOLDING FOOD AT TEMPERATURES OF LESS THAN 140°F MAY BE DANGEROUS.

  • Page 14: Service Record

    ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ CAUTION: HOLDING FOOD AT TEMPERATURES OF LESS THAN 140°F MAY BE DANGEROUS. TEMPERATURES UNDER 140°F PROMOTE THE GROWTH OF HARMFUL BACTERIA AND TOXINS IN SOME FOODS. FWE COOK & HOLD SMOKER OVEN...
  • Page 15 FWE COOK & HOLD OVEN SERVICE RECORD ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ CAUTION: HOLDING FOOD AT TEMPERATURES OF LESS THAN 140°F MAY BE DANGEROUS.
  • Page 16 FWE COOK & HOLD OVEN SERVICE RECORD ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ CAUTION: HOLDING FOOD AT TEMPERATURES OF LESS THAN 140°F MAY BE DANGEROUS.
  • Page 17 FWE COOK & HOLD OVEN SERVICE RECORD ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ CAUTION: HOLDING FOOD AT TEMPERATURES OF LESS THAN 140°F MAY BE DANGEROUS.
  • Page 18 FWE COOK & HOLD OVEN SERVICE RECORD ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ CAUTION: HOLDING FOOD AT TEMPERATURES OF LESS THAN 140°F MAY BE DANGEROUS.

  • Page 19: Limited Two-Year Warranty

    FWE COOK & HOLD OVEN LIMITED TWO YEAR WARRANTY FWE / Food Warming Equipment Company, Inc. (Seller) warrants to the original purchaser, subject to the exceptions and conditions below, that FWE manufactured equipment shall be free from defects in material or factory workmanship, under ordinary use for the purpose for which it is designed.
  • Page 20 FWE Parts Department: www.FWEparts.com Order Hotline: 800-222-4393 FOOD WARMING EQUIPMENT COMPANY, INC. COOK HOLD TRANSPORT SERVE REFRIGERATION BARS 5599 HWY. 31 W. Portland, TN 37148 800.222.4393 815.459.7500 Fax: 815.459.7989 www.FWE.com sales@fwe.com Ops-Manual-LCH-Oven R.16.01 © 2016 Food Warming Equipment Co., Inc.

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