KSB MBF-013 Manual

Bread maker 19 function

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Table Of Contents

Bread Maker 19 Function

MBF-013

Please read the manual fully before using the appliance and keep

the manual safe for future reference.

Table of Contents

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Harold Sharp

February 16, 2025

I need a circuit board for a mbf-013

НИКОЛАЙ

January 16, 2025

где находится диск электрический

Summary of Contents for KSB MBF-013

Page 1 Bread Maker 19 Function MBF-013 Please read the manual fully before using the appliance and keep the manual safe for future reference.
Page 2: Table Of Contents
CONTENTS PAGES : 1.IMPORTANT SAFEGUARDS----------------------03 2.PRODUCT FEATURES -------------------------04- ------------05-06 3.QUICK-IDEALS-TO-MAKE-BREADS ----------06-08 4.INTRODUCTION OF CONTROL PANEL -------------------------------08-12 5.OPERATING GUIDE ---------12-14 6.SPECIFIC FUNCTIONS DESCRIPTION ----------------------14-20 7.RECIPES RECOMMENDED 8.CLEANING AND MAINTENANCE --------------20 9.TECHNICAL SPECIFICATION -------------------21 10.CIRCUIT DIAGRAM -------------------------------21 11.PROBLEM SOLUTION -----------------------21-22...
Page 3: Important Safeguards
1.IMPORTANT SAFEGUARDS Before using the electrical appliance, the following basic precautions should always be followed: 1. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Page 4: Product Features
2. PRODUCT FEATURES 1. LCD Indicator controlled with Microcomputer 2. Automatically making bread, sticky rice, Cake, Kneading, Jam, Baking 3. Multiple taste selection, include Sweet bread, French bread, etc. 4. Automatic fruit dispenser Product Parts handle View Window Fruit dispenser Control panel Bread barrel Stainless steel...
Page 5: Quick-Ideals-To-Make-Breads
Explanation on Measuring Cup Cup of liquid (Please see the right graphic) 1. When you take some liquid with transparent cup and try to measure desirable amount, place measuring cup on the flat table at your eyes level. If need to add egg or milk, you would have to mix them into water before reading scale.
Page 6: Introduction Of Control Panel
7. The bread is done as soon as the countdown is over. At this time, program auto-starts “Keep warm”. 8. Pressing “Start/Stop/Pause” for 3 seconds followed by giving a buzzer sound, “Keep warm” is stopped. 9. After bread is done, please wear glove to lift bread barrel and take it out, turning barrel upside down to take out bread.
Page 7 4. “START/STOP/PAUSE”: Press this button to start or stop the working of bread maker. When bread baker begins to work, for avoiding exceptional contact or collision, this performance will start “Exceptional Stop” as protection performance. When press this button for 1second until heard a prompt sound “Buzz”, the unit stops working immediately.
Page 8: Operating Guide
display flashes, toaster work suspended; if you want to cancel pause, please Click again to “Start / Stop/Pause” button. If you want to terminate the machine, please press “Start / Stop/Pause” button, you hear a beep, LCD display to its default state, bread maker work stopped.
Page 9 4. Plug bread maker to outlet followed by a buzzer sound and indicator displays the following: The default value after starting unit is 750G/Medium Color/ soft bread. 5. Select your Bread Recipe Press “Menu” : The number will be moving in circle from 1-19 .1-9,16 are bread recipes.
Page 10 When countdown is up to 0:00, the buzzer sound will be given to notify that bread is done. 1. Keep Warm 2. Non-heat ①press “Start/Stop/Pause” for 1second ②remove plug from outlet 10. Take out of the bread Because bread is very hot, please wear glove and shake bread lightly before taking it out.
Page 11 You can make fermented dough. As the ingredients for kneading mentioned in Recipe Book (no salt, sugar and milk powder) you can select “Leaven dough” and start it. Press “Menu” ,select program 12, it’s work the“Leaven dough”, default time is 1 hour and 24 minutes.
Page 12: Specific Functions Description
and 15 minutes. “Stir-fry ” Operation Instruction This function is mainly to peanuts, soybeans, almonds and other nuts for stir fry, easy smoke, and according to the amount of dried fruits and easy cooked fried extent, set the appropriate time. Press “Menu”...
Page 13 8:30 to the next morning 7:00. 2. Set Reserving Time: Press the “+” and “-” , set the time ,After setting the time, press the "Start" button. Note: The time displayed on the screen is set to 10 hours and 30 minutes, this time includes the time to make bread, at 7:00 you can have the bread.
Page 14: Recipes Recommended
★ After bread is done the program auto-enters “Keep Warm” with flashing “:”. The maximum time for preserving is 1hour. “Keep Warm” will be closed down until the buzzer sound is given in an intermittent way. ★ Or directly press Start/Stop/Pause” for 3 seconds until a buzzer sound is given and then “Keep Warm”...
Page 15 Butter 1Big Spoon 1Big Spoons 2Big Spoons Table Salt 1/2Small Spoon 3/4Small Spoons 1Small Spoons Flour 275g 350g 400g Yeast Powder 1/3Small Spoon 1/3Small Spoons 1/3Small Spoons 4. French Material 500g 750g 1000g Water 200ml 260ml 320ml Butter 2Big Spoon 2Big Spoons 3Big Spoons Table Salt...
Page 16 Water 120ml 180ml 240ml Butter 2Big Spoon 2Big Spoons 3Big Spoons Table Salt 3/4Small Spoon 1Small Spoons 1+1/4Small Spoons Flour 280g 375g 450g Xylitol 3Big Spoon 4Big Spoon 5Big Spoon Milk Powder 2Big Spoon 3Big Spoons 4Big Spoons Yeast Powder 1Small Spoon 1Small Spoon 1Small Spoon...
Page 17 Table Salt 1Small Spoon Soda Powder 3.5g 11. Raw Dough Material Water 280ml Butter 2Big Spoons ▲Egg 2pcs ▲Table Salt 1+1/3Small Spoons ▲Sugar 1Big Spoon Flour 4Cups P.S. Select the recipes marked “▲” as your needs 12. Leaven Dough Material Water 240ml Butter...
Page 18 Water 120ml 180ml 240ml Sugar 2.5Big Spoon 3Big Spoon 3.5Big Spoons Table Salt 1/2Small Spoon 1Small Spoon 1.5Small Spoons Vegetable oil 2Big Spoon 2.5Big Spoon 3Big Spoon Gluten free flour 140g 210g 280g corn flour 140g 210g 280g Yeast Powder 1Small Spoon 1 1/4Small Spoon 1 1/2Small Spoon...
Page 19 Please don’t think that any kind of flour can make perfect bread. If you can’t purchase bread flour in your own area, please replace it with “Gluten Flour” or “Dumpling (Noodle) Flour”. Yeast Powder Please don’t replace Yeast Powder with Soda Powder. The yeast powder expired or lacking activation will apparently affect the soft texture and look of bread.
Page 20: Cleaning And Maintenance
dough would be with a flat or rough surface, no elasticity. If so, the bread made out would be also very hard and hold a texture with dense pores. 5minutes after adding water the dough still is dry too much, continue to add a big spoon of water and knead the dough until you think the water content of dough is appropriate.
Page 21: Technical Specification
9.TECHNICAL SPECIFICATION MBF-013 Item No. 110-120V,60Hz Rating Voltage Rating Power 650W Rating capacity 1000g 10.CIRCUIT DIAGRAM 11.PROBLEM SOLUTION The answers corresponding to the questions mentioned here are for your reference only. If there are possible serious problems or damage with the machine, please...
Page 22 contact maintenance service or dial service hotline for more help. Defects possible Issues Solution Check if plug into outlet Press “Start/Stop” and Bread Maker begins to work Bread Maker fails to mix Check if operation is Indicator “:” is flashing, and flour and work delayed countdown begins to work...