Table of Contents
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Table of Contents
Summary of Contents for Classic Cuisine 82-2009
- Page 1 Classic Cuisine Induction Cooker OPERATION MANUAL • Please read the operation manual carefully before using and keep this in a safe place for future reference. Some details in this manual are just for reference and may not match the •...
- Page 2 Product Configuration Exhaust Vent Power Cord Glass Plate Control Panel Up/Down Adjustment Min Icon Max Icon Power Mode Icon On/Off Icon Lock Icon Timer Icon Stew Icon Deep Fry Icon Boil Water Icon Heat Milk Icon Stir Fry Icon (Temperature Mode) (Keep Warm Mode) Safety Warnings: operate the cooktop if there is any damage to the cooking surface.
- Page 3 • Never heat up an empty pot. • Always clean the unit after using - be sure to carefully check that no food or obstructions enters the exhaust fan. • Do not touch the plate while the unit is working to avoid injury. •...
- Page 4 with a default temperature of 160°F. It will momentarily bring milk to a boil then lower and hold it at 160°F. The time can be adjusted by pressing the [UP] or [DOWN] key to set the desired time from 0 to 180 minutes. This setting is also useful to keep a liquid warm (soup, stew, chowder, etc.).
- Page 5 Product Specifications Model 82-2009 Rated Voltage 120V-60Hz Power 1800W...
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