Table of Contents
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Table of Contents
Summary of Contents for Prepology K34167
- Page 2 CONTENTS User Guide Recipes Soups Vegetarian Beef & Lamb...
- Page 3 Chicken Pork Sea food Desserts Quick Reference...
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Page 4: Important Safeguards
MICROWAVE PRESSURE COOKER IMPORTANT SAFEGUARDS Important: - Please read all instructions carefully before using your Microwave Pressure Cooker. GENERAL RULES FOR PRESSURE COOKING – SAFETY NOTICE. - Page 5 This produce is for household use only. Please keep these instructions.
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Page 6: Lid Assembly
DESCRIPTION OF PARTS LID ASSEMBLY CAUTION : Fire is common to all Microwave Ovens even with any microwave safe utensil used in the Microwave oven with inadequate water cooked for abnormally long time without personal attention to the cooking process. - Page 7 USER INSTRUCTIONS Contents which may lead to malfunctioning of the safety system. Ensure mesh...
- Page 8 Fig: A Fig: B Fig: C Fig: D...
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Page 9: Safety Features
SAFETY FEATURES 1.0 All components of your Microwave Pressure have been manufactured with microwave permeable materials which are food compatible. No metal parts are used in the assembly. All components pass all the necessary global standards as, 2.0 Your Microwave Pressure Cooker is perfectly safe to use. 3.0 Your cooker comes with 5 safety features Primary Safety Device b. - Page 10 d. Gasket Offset Device (GOD) Mesh...
- Page 11 HOW TO MAINTAIN YOUR MICROWAVE PRESSURE COOKER...
- Page 12 TROUBLE SHOOTING ENQUIRY CAUSE HELP / ADVICE Note: Lids and bodies cannot be repaired.
- Page 13 WHY USE A MICROWAVE PRESSURE COOKER?
- Page 14 TIPS AND SUGGESTIONS...
- Page 15 SOUPS VEGETABLE BARLEY SOUP Directions CARROT GINGER SOUP Directions...
- Page 16 FRENCH ONION SOUP Directions HEARTY BEEF MINESTRONE...
- Page 17 Directions BORSCHT Directions...
- Page 18 VEGETARIAN BRUSSEL SPROUTS BALSAMICO Directions SPICY BEAN STEW WITH TOMATOES AND CILANTRO Directions...
- Page 19 SMASHED PARSLEY RED POTATOES Directions BASMATI RICE Directions...
- Page 20 RICE PILAF Directions QUICK MEXICAN RICE AND BEANS Directions...
- Page 21 SESAME BROCCOLI WITH ALMONDS Directions CORN ON THE COB WITH CILANTRO BUTTER Directions...
- Page 22 BEETS WITH ORANGES AND PARSLEY Directions APPLE CIDER SWEET POTATO MASH Directions...
- Page 23 QUICK MARINARA Directions...
- Page 24 BEEF & LAMB BEEF STEW Directions...
- Page 25 BEEF GOULASH Directions POT ROAST...
- Page 26 Directions IRISH STEW WITH LAMB AND STOUT Directions...
- Page 27 CHILI CON CARNE Directions BEEF CURRY Directions...
- Page 28 BEEF SHORT RIBS Directions...
- Page 29 CHICKEN APRICOT CHICKEN WITH BROCCOLI Directions CHICKEN CACCIATORE...
- Page 30 Directions COQ AU VIN Directions...
- Page 31 SMOTHERED CHICKEN WITH MUSHROOMS Directions WHENEVER WINGS Makes 1 pound of wings Directions...
- Page 32 WHENEVER SAUCE Directions BUFFALO WINGS Makes 1 pound of wings Directions...
- Page 33 MARGARITA WINGS Makes 1 pound of wings Directions...
- Page 34 PORK BAKED HAM Directions COUNTRY SPARE RIBS Directions...
- Page 35 PORK CHOPS WITH COUSCOUS Directions...
- Page 36 BBQ PULLED PORK Directions...
- Page 37 SEA FOOD QUICK LOW COUNTRY BOIL Directions SALMON WITH SOY ORANGE SAUCE...
- Page 38 Directions SALMON WITH DILL AND CAPERS Directions...
- Page 39 TILAPIA WITH ALMOND PESTO Directions FLOUNDER WITH GARLIC BUTTER OVER PASTA...
- Page 40 Directions BUFFALO SHRIMP Makes 1 pound shrimp Directions SHRIMP MOJITO Makes 1 pound shrimp...
- Page 41 Directions MUSSELS MARINARA Makes 1 pound of mussels Directions...
- Page 42 MUSSELS FRA DIAVOLO Makes 1 pound of mussels Directions...
- Page 43 DESSERTS POACHED PEARS IN RED WINE Directions CHOCOLATE RICE PUDDING Directions...
- Page 44 QUICK REFERENCE COOKING GUIDE – VEGETABLES Food Time...
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