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COFFEE LABORATORY
OPERATING MANUAL
Sample PRO 100 Series
Electric Heating
Applies to Versions:
SPE1*, SPE2, SPE4, SPE6
NOTE: All electrically heated roasters in the 'Sample PRO 100 Series' are
modular and this manual applies to the entire series. Please also refer to the
'Technical Manual' supplied with each specific model.
Copyright:
All rights to this technical documentation reserved. This documentation is
intended only for the personal use of the owner of the roaster. No part of the technical
specifications, drawings and illustrations contained in this documentation may be
reproduced, circulated or used for the purpose of competition or disclosed to others
without the express written permission.
*Illustration in this manual: SPE1 model
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Summary of Contents for Coffee Pro Direct Sample PRO 100 Series
- Page 1 Applies to Versions: SPE1*, SPE2, SPE4, SPE6 NOTE: All electrically heated roasters in the ‘Sample PRO 100 Series’ are modular and this manual applies to the entire series. Please also refer to the ‘Technical Manual’ supplied with each specific model.
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Page 2: Control Elements
WARNINGS - This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. - Children should be supervised to ensure that they do not play with the appliance. - Page 3 2. Operation Principle Coffee beans are fed into the front hopper of the roasting drum. Coffee beans are rotated and mixed continuously in the drum and roasted evenly. Below the roasting drum lays the electric heat source. 3 thermal bulbs supply heat. Air ventilation sucks out the hot air and chaff during the roasting process.
- Page 4 - Check that the heating lamps are functioning by turning the temperature knob located at the front control panel. WARNING: Do not look straight into the lights and only touch the lamps with a damp cloth! Do not touch the light bulbs with your bare hands. - Verify that the digital controller is functioning and set to the desired temperature.
- Page 5 4. Operating Instructions - Wait until the roaster reaches the desired roasting temperature. Default setting: 220C. NOTE: For all 2,4 and 6 drum models, switch on the cyclone at this stage. Always make sure that the cyclone is switched on prior to roasting. -Pull the airflow knob out to enable air suction through the drum.
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Page 6: In Case Of Emergency
- Lubricate the cogwheels with plenty of grease when they appear to be dry or noisy 6. Safety Instructions - Roasted coffee that is not cooled in time will catch fire resulting in accidents. - Unauthorized changes to the roaster are not permitted for safety reasons. - Do not use the appliance bare foot or if your hands or feet are damp - Always keep the appliance dry - Do not roast anything else but green coffee... - Page 7 Technical Manual SPE1 1. Components...
- Page 8 2. Technical Specifications - Capacity 100g/ batch /drum - Roasting time 05 –15 minutes per batch - Velocity of roasting drum 60 RPM - Power installed Power source 50-60Hz/220-240V Single phase + Motor: 25 W + Suction fan: 10 W + Heat lamp: 1500 W/ 3pcs - Dimensions (mm)
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