Cook's Companion GS-513 Instruction Manual page 11

SUGGESTED FOOD DIRECTIONS
FOOD
Baby Food Chopping Blade
Butter Chopping Blade,
Slicing or Shredding
Disc
Crumbs Chopping Blade
(Bread,
Cookie,
Cracker,
Chip)
Fresh Herbs Chopping Blade
TOOL
Pulse and High
High
Pulse and High
Pulse
SPEED
As for all fruit and vegetable
purées, cut ingredients into
1/2 to 1 inch pieces. Steam
ingredients until completely
soft. Pulse to chop, then
process until completely
smooth.
For creaming: Have butter at
room temperature. Cut into 1
inch pieces. Process,
scraping bowl as necessary.
For compound butters,
process flavoring
ingredients, such as herbs,
zest, vegetables, etc. before
adding butter. For shredding/
slicing: Use light to medium
pressure to shred or slice.
Shredded butter is great for
preparing certain pastry
doughs. Sliced butter is
great for serving alongside
corn on the cob or freshly
made rolls.
Break into pieces. Pulse to
break up, and then process
until desired consistency.
This will make perfect bread/
cracker/chip crumbs for
coating meats and fish.
Processed crumbs make
delicious pie and cake
crusts.
Wash and dry herbs
thoroughly. Pulse to roughly
chop. Continue pulsing until
desired consistency is
achieved.
DIRECTIONS
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