Summary of Contents for INDUCS INSTINCT Griddle 3.5
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Induction Counter-Top Series Griddle-Line Single And Dual Models Instructions For Installation And Use CAUTION: Read the instruction before using the machine. models INSTINCT Griddle 3.5 INSTINCT Griddle 5 INSTINCT Griddle 10 This Manual can also be found on www.inducs.com Translation of Original Instructions - English...
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READ THIS MANUAL Your Factory Authorized Service Company and Contact Information Warning Read this manual thoroughly before install- ing, operating, or performing maintenance on the equipment. Failure to follow instruc- tions in this manual can cause property dam- age, injury or death. Your Equipment Supplier and Contact Informa- tion This manual must always be available for ref-...
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ABOUT THIS MANUAL Throughout this manual, the induction appli- ance model indicated on the cover page is re- ferred to as appliance, induction appliance or equipment. A period (.) is used in this manual as the decimal separator. Original measurements are in metrics. Measure- ments in imperial are provided for reference.
Safety Notices Safety Notices SAFETY SYMBOLS AND WARNINGS ON THE APPLIANCE DEFINITIONS This symbol alerts you to a hazardous DANGER situation that WILL or COULD cause Indicates a hazardous situation that, if not serious bodily harm or death. Be alert avoided, will result in death or serious injury.
Safety Notices DISCLAIMERS DANGER DANGER Owners and operators are cautioned that maintenance and repairs must be performed Disregarding any safety instructions may by an authorized service agent using only cause harm to people, the surroundings, and genuine replacement parts. The manufactur- the equipment.
Safety Notices This marking shown on the prod- Warning uct indicates that the product This product contains chemical known to should not be disposed as the State of California to cause cancer and/ household waste or regular com- or birth defects or other reproductive harm. mercial waste.
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Table of Contents (continued) Display and Control Quick Reference ..........23 Control ....................24 Turn unit on ......................24 LED Ring .........................24 Selecting Temperature ..................24 Setting the Timer ....................24 Turning off ......................24 Decommissioning .................25 Considerations ..................26 When Appliance Is Idle .................26 Short Heat-Up Time ................26 Section 4 Maintenance Maintenance Safety—Disclaimer ..............27...
Section 1 General Information Description of Product Compliances Built with a robust construction, our induction appliances are compact and powerful with the revolutionary RTCSmp® Technology (Realtime • CE models comply with the latest European Temperature Control System). Norms: The RTCSmp® Technology monitors continuous- •...
Section 2 Installation INSTALLATION SAFETY—DISCLAIMER INSTALLATION SAFETY—CLEARANCE AND VENTILATION DANGER DANGER Installation must be carried out by registered Risk of Fire or Shock or Equipment Failure installation contractors only. All minimum clearances must be maintained. The contractors are responsible for interpret- Air intake vents and exhaust vents must not ing all instructions correctly and performing be blocked or be restricted by the installa-...
Installation Section 2 INSTALLATION SAFETY—ELECTRICAL Notice DANGER All cables must be routed, protected and ten- sion free. All electrical connections must be carried out by a certified electrical contractor, who is re- sponsible for the correct rating and installa- tion of the appliance. The contractor has to comply with all legal safety regulations and all applicable national and local electrical codes.
Section 2 Installation PERSONAL PROTECTION Caution DANGER Use caution when handling metal surface All utilities (gas, electric, water and steam) edges of all equipment. must be OFF to all equipment and locked out of operation according to national/re- gional, as well as company approved practic- es during installation, maintenance and ser- vicing.
Installation Section 2 Specifications DIMENSIONS: INSTINCT GRIDDLE 3.5, INSTINCT GRIDDLE 5 Measurements in millimeters and [inch]. [1.57] [20.91] [18.62] [19.41] [19.41] [7.87] [1.69] Indicates the direction of airflow 1 Distance to wall or other obstruction, minimum = 40mm [1.57”] 2 Power Cable Connection...
Section 2 Installation DIMENSIONS: INSTINCT GRIDDLE 10 Measurements in millimeters and [inch]. [1.57] [25.83] [18.62] [18.62] [24.33] [7.87] [1.73] Indicates the direction of airflow 1 Distance to wall or other obstruction, minimum = 40mm [1.57”] 2 Power Cable Connection 3 Air intake filter Equipotential bonding point EN60335) INSTINCT Griddle User Manual rev 01 04/18...
Installation Section 2 INSTALLATION CLEARANCE ELECTRICAL SPECIFICATIONS Notice Model Power / Voltage / Plug Current Phases The orientation of each appliance in a par- INSTINCT 3500W / 230V / 1Φ allel configuration will affect the ventilation Griddle 3.5 requirements. Ensure the final installation meets all operating and ventilation require- EU1-16P 3500W /...
Section 2 Installation OPERATING CONDITIONS For the appliance to function properly, the fol- lowing conditions must be maintained. Maximum Tolerance +6 /-10 % of the Nominal Sup- ply Voltage Network Impedance 0.25Ω (Zmax.) Supply frequency 50/60 Hz Ingress Protection IP X3 class Maximum Ambient In Storage,...
Installation Section 2 Installation Instructions LOCATION OF THE INDUCTION APPLIANCE LEVELING THE APPLIANCE To help draining grease down into the grease Caution drawer, adjust the feet to tilt the griddle with a Do not position the air intake vent near slight angle (less than 1 degree).
Section 2 Installation Function Test ADJUSTING LEGS Adjust the height of the leg by turning the bot- • Read and understand all installation tom part as shown: safety instructions regarding Per- sonal Protection. 1. Open the leg • Observe also ALL operation safety Screw requirements in section 3 Operation.
Section 3 Operation OPERATION SAFETY—DISCLAIMER OPERATION SAFETY—PERSONAL PROTECTION DANGER Notice The on-site supervisor is responsible to train operators for operating, maintaining and en- Induction appliances are more powerful, suring that operators are made aware of the heat up quicker, and cook food faster than inherent dangers of operating this equip- conventional cooking equipment.
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Section 3 Operation DANGER Caution To avoid cardiac pacemaker malfunction, Metallic objects are heated up very quick- consult your physician or pacemaker man- ly when placed on the induction cook zone ufacture about effects of electromagnetic during operation. To avoid injury, field on your pacemaker.
Operation Section 3 Important Rules—Operation and Maintenance Follow these simple rules to ensure reliable and repeatable performance of your induction equip- ment: Keep kitchen temperature below 40°C Clean the intake filter at least once a [104°F]. week or as often as required. C/104 C/41 C/104...
Operation Section 3 Control TURNING OFF Turn knob to go to the lowest temperature. TURN UNIT ON When LED ring is flashing, turn knob slightly fur- Click knob and turn to select temperature. ther to turn off the appliance. LED RING When the unit is switched off, a appears on •...
Section 3 Operation Decommissioning Procedure if the device is not needed for a long time. 1. Switch off the device on the knob. (See Section 3 Turning Off ) 2. Disconnect the device from the mains. DANGER If the plug is not safely accessible, the de- vice must be switched off at the main circuit breaker.
To heat up from 20°C to 200°C (68°F to 392°F), a essary. single cook-zone griddle will take: • Before operating the appliance, ensure the • INSTINCT Griddle 3.5, approximately 4 ½ min- grease drawer is placed correctly and securely utes under the grease chute such that the drawer •...
Section 4 Maintenance MAINTENANCE SAFETY—DISCLAIMER DANGEROUS ELECTRICAL VOLTAGE DANGER DANGER It is the responsibility of the equipment own- Do not open the appliance. Maintenance er to perform a Personal Protective Equip- and servicing work other than cleaning as ment Hazard Assessment to ensure adequate described in this manual must be done by an protection during maintenance procedures.
MAINTENANCE SAFETY—CLEANING Notice Warning Inspect and Clean Fresh Air Intake Filter Never use a high-pressure water jet for clean- We strongly recommend using air intake fil- ing or hose down or flood interior or exterior ters in all installations to protect the equip- of the equipment with water.
Section 4 Maintenance PERSONAL PROTECTION Warning DANGER During operation, it is possible that the floor All utilities (gas, electric, water and steam) around the unit become slippery. Wear suit- able footwear and clean the floor if necessary. must be OFF to all equipment and locked out of operation according to national/re- Caution gional, as well as company approved practic-...
Maintenance Section 4 Daily Cleaning and Maintenance CLEANING THE GRIDDLE PLATE STAINLESS STEEL CASE Caution 1. For any appliance with stainless steel case or stainless steel flange, clean the stainless Risk of burn from hot equipment, hot grease steel surface using a soft cloth with a mild and steam.
Section 4 Maintenance Weekly Cleaning and Maintenance Yearly Maintenance Best Practice: Have the induction appliance ex- AIR INTAKE FILTER amined once a year by an authorized technician. 1. The air intake filter is located on the bottom of the appliance. To remove, slid out the filter from the holder.
Section 5 Troubleshooting Dangerous Electrical Voltage Common Problems One or more of the following conditions may af- DANGER fect the function or cause the induction equip- If any part of the appliance is cracked or bro- ment to fail: ken, turn Off directly the appliance and •...
Dangers Avoidance in case of accidents or malfunctions To avoid hazards in the event of a malfunction or accident related to the device, proceed as fol- lows. Disconnect the power supply from the circuit breaker provided for the device. Disconnect the mains plug of the affected device to prevent it from being switched on again.
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