First Time Use ........................ 13 Daily Operation ....................... 13 MAINTENANCE Daily Cleaning ........................ 14 Recommended Service Plan ..................15 TROUBLESHOOTING Burner will not light ......................16 Broiler isn’t getting hot ....................16 Trueheat RCB Infrared Gas Broiler—September 2017 Page 3 of 16...
INTRODUCTION GENERAL This Trueheat RC Series is designed for commercial catering purposes only and is designed to deliver high end performance to fulfill the busy demands within a commercial kitchen. incorporates a wide range of design features. It is available in various appliances and configurations including: Ranges with open burners, griddles and oven and as a top only unit.
SUPPLY VALVE TO THE UNIT. CONTACT YOUR GAS SUPPLIER OR AN AUTHORISED PERSON. BEFORE TURNING ON THE MAIN GAS SUPPLY, CHECK THE UNIT TO BE CERTAIN THAT ALL THE VALVES ARE IN THE “OFF” POSITION. Trueheat RCB Infrared Gas Broiler—September 2017 Page 5 of 16...
The authorized person installing this equipment must commission the equipment in accordance with AS 5601 - gas leakage, operational checking, adjustments and instructing the owner on use of the equipment are prescribed requirements. Trueheat RCB Infrared Gas Broiler—September 2017 Page 6 of 16...
Adjustable legs for RCT Counter-Top mounting only 432018-900HK 900mm 3/4” flexible gas hose with quick connect fittings & restraint 432018-1200HK 1200mm 3/4” flexible gas hose with quick connect fittings & restraint Trueheat RCB Infrared Gas Broiler—September 2017 Page 7 of 16...
THE DATA PLATE AND AT THE REAR OF THE APPLIANCE. NOMINAL GAS CONSUMPTION MODELS NATURAL GAS PROPANE GAS RCB4 33 MJ/h 30 MJ/h RCB6 66 MJ/h 60 MJ/h RCB9 99 MJ/h 90 MJ/h Trueheat RCB Infrared Gas Broiler—September 2017 Page 8 of 16...
All units are tested and adjusted at the factory; however, burners and pilots must be checked at the installed location and adjusted if necessary. Trueheat RCB Infrared Gas Broiler—September 2017 Page 9 of 16...
(ensure safe work practices). Similarly, raise the back and adjust the legs. DO NOT LAY THE UNIT ON ITS BACK. ENSURE THE UNIT IS LEVELLED. Trueheat RCB Infrared Gas Broiler—September 2017 Page 10 of 16...
Primary Aeration setting and interrupter screw are used per the diagram below. Primary Air Setting Dwg Ref Required Setting Aeration Shutter Setting 25mm Natural Gas Interrupter Screw (length) 30mm Aeration Shutter Setting Fully Open Propane Interrupter Screw (length) 15mm Trueheat RCB Infrared Gas Broiler—September 2017 Page 11 of 16...
PERFORM A LEAK TEST BEFORE IGNITING AND CALIBRATING BURNER AND PILOT ADJUSTEMENTS. The RCB Series of Broilers can be converted to either Natural Gas or Propane Gas. If Gas Conversion is required, Gas conversation kits are available through Comcater Spare Parts for either gas type.
Turn the gas control knob to the “"off" position. Allow broiler to cool down before cleaning. DIAGRAM - OPERATOR CONTROLS Control knob marker Pilot viewing hole “Off” Position “Pilot” Position “Hi-flame” Position Piezo ignitor “Low-flame” Position Trueheat RCB Infrared Gas Broiler—September 2017 Page 13 of 16...
To scrape off heavy deposits of grease and oil, use only wood or plastic tools as necessary. Note: Never use steel wool to clean stainless steel. Note: Damage may occur if chemicals not suitable for stainless steel are used. Trueheat RCB Infrared Gas Broiler—September 2017 Page 14 of 16...
Check and adjust specified gas pressures Leak test Full operation, performance and safety test For all technical queries, please contact Comcater’s Technical Support Team. Technical Phone Support Phone: 1800 810 161 Email: techsupport@comcater.com.au Trueheat RCB Infrared Gas Broiler—September 2017 Page 15 of 16...
Gas pressure is too low beyond the scope of the operator. Contact Service For all technical queries regarding troubleshooting please contact Comcater Technical Support: Phone: 1800 810 161 Email: techsupport@comcater.com.au Trueheat RCB Infrared Gas Broiler—September 2017 Page 16 of 16...
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NOTES Trueheat RCB Infrared Gas Broiler—September 2017 Page 17 of 16...
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