Mypress My Rosin Press User Manual

Mypress My Rosin Press User Manual

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Plate
Adjusting Tool
User Interface
User Guide
***READ BEFORE USING***
Operating
Handle
Pressure
Adjusting Nut
Heated Plates

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Summary of Contents for Mypress My Rosin Press

  • Page 1 User Guide ***READ BEFORE USING*** Operating Handle Plate Adjusting Tool Pressure Adjusting Nut User Interface Heated Plates...
  • Page 2 Like a high-quality chef’s knife, My Rosin Press is a specialty tool. Without training, anyone can pick up a knife and cut an apple in half, but to use it to to do something impressive like filet a fish you’ll need to practice, have patience, experiment and learn with it.
  • Page 3 This will increase your achievable yields and ensure the life of your press for years to come! Calibrating plate distance/ “pressure” My Rosin Press is factory calibrated for 1 to 1.5 grams of flower. The following instructions are for a “factory reset” of your plates’ calibration: The amount of threading •...
  • Page 4 6. Remove the prepared material from the heating plates and set on a cool surface. 7. Collect your processed material and enjoy! 8. To power off My Rosin Press, press and hold the Heater on/off button , before unplugging for storage if desired.
  • Page 5 My Rosin Press’ operating temperature ranges are 100ºF to 250ºF (37ºC to 121ºC). The LCD display can toggle between Fahrenheit to Celsius with a click of a button.
  • Page 6 MyPress Solventless of in-warranty equipment is solely the responsibility of the customer. Prior to 30 days the shipping costs will be refunded if MyPress Solventless deems the equipment to be defective as stated. MyPress Solventless cannot be held responsible for improper handling or any other damage incurred in transit.

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