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Summary of Contents for Ricardo 63403
- Page 1 Multifunction Electric Pressure Cooker USER CARE AND INSTRUCTION MANUAL Thank you for purchasing the multifunction electric pressure cooker. Before using this product, please read the user care and instruction manual carefully.
- Page 2 Thank you for purchasing the multifunction electric pressure cooker. This pressure cooker will help you to cook wonderful meals, with unbelievable speed and fabulous flavor! Due to the high pressure that builds up inside the machine, foods will cook faster than traditional cooking methods –...
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Page 3: Important Safeguards
User manual User manual IMPORTANT SAFEGUARDS :: : Use the product in a well-ventilated area. DO NOT operate the appliance directly under kitchen cabinets. When using electrical appliances, basic safety precautions should always be followed to prevent :: : Do not let the cord hang over edge of a table or counter or touch hot surfaces, as user may trip fire, electric shock, serious personal injury and/or property damage, including the following. -
Page 4: Additional Important Safeguards
User manual User manual ADDITIONAL IMPORTANT SAFEGUARDS NOTES ON THE PLUG CAUTION, HOT SURFACES: This appliance generates heat and escaping steam during use. As a safety feature, the appliance is equipped with a grounded plug, which will only fit into a three-prong outlet. -
Page 5: Parts Identification
User manual User manual PARTS IDENTIFICATION CONTROL PANEL Products may vary slightly from diagram. UNDER THE LID cooking stage chart +/- : cooking time adjustment buttons time display delay start: to set the delay time before a cooking function starts cancel : to stop a cooking function at any time preset cooking function buttons... -
Page 6: Before First Use
User manual User manual BUILT-IN SAFETY MECHANISMS BEFORE FIRST USE :: : Read all instructions and important safeguards. :: : Remove all packaging materials and ensure that all items have been received in good condition. :: : Remove the protective film on the control panel and ensure no packaging materials remain on the inner cooking pot or the heating plate. - Page 7 User manual User manual 3- HOW TO REMOVE / INSTALL THE PRESSURE RELEASE VALVE 2- Use a cleaning brush to clean the float valve (under the lid). Move the float valve up and down to dislodge any food debris. If necessary, remove the silicone gasket from the float valve end. SEALING POSITION RELEASE POSITION To remove, lift the valve upward.
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Page 8: Cooking Time Chart
User manual User manual DIGITAL COOKING PROGRESS DISPLAY WARMING Once the pressure inside the appliance is completely released, float valve will drop down and appliance will automatically switch to warm mode. Warming stage will light up, timer will display The electric pressure cooker is designed with a unique feature that allows to cook 00:00 and will start counting up by increment of 1 minute for up to 24 hours. -
Page 9: Using The Electric Pressure Cooker
User manual User manual USING THE ELECTRIC PRESSURE COOKER For a quick manual release, using protective oven mitts, carefully turn the pressure release valve to the “release” position . Always ensure the float valve is down before opening the lid. During first use of the appliance, smoke or light vapors may occur from the appliance because of 10- Once the pressure inside the appliance is completely released, appliance will automatically the initial warming process of the materials. - Page 10 User manual User manual :: : DO NOT mix thick, saucy ingredients such as tomato paste or tomato sauce with other WARNING: The inner cooking pot becomes hot during use. Do not touch hot surfaces. ingredients. Simply layer the thick sauce on top of the other ingredients before closing the lid Use protective oven mitts to avoid burns or serious personal injury.
- Page 11 User manual User manual 2-YEAR LIMITED WARRANTY (Applies only in Canada) WARM This function can be used as a buffet to keep food warm up to 24 hours. Press WARM button, display will show 00:00 and timer will start counting up by increment of 1 minute for up to This warranty covers any defects in materials and workmanship for a period of two (2) years 24 hours.
- Page 12 Recipes Recipes orange braised beets beef stroganoff 10 minutes 25 minutes preparation preparation 25 minutes 45 minutes cooking cooking 4 to 6 servings servings 2.2 lb (1 kg) red or yellow beets, left whole (675 g) beef sirloin, cut into strips and unpeeled 2 tbsp (30 ml) oil...
- Page 13 Recipes Recipes barbecue pulled pork spaghetti sauce 10 minutes 25 minutes preparation preparation 1 hour 1 hour cooking cooking 12 cups (3 litres) servings makes ✻ freezes well ✻ Sauce 1 lb (450 g) lean ground beef (180 ml) ketchup (340 g) Italian sausage meat (60 ml) cider vinegar (60 ml) olive oil...
- Page 14 Recipes Recipes whole poached chicken lemon chicken tajine and chicken broth 30 minutes preparation 55 minutes 15 minutes cooking preparation servings 1 hour cooking 11 cups (2.75 litres) chicken broth makes 2.2 lb (1 kg) skinless, boneless chicken thighs 5 cups (1.25 litres) cooked chicken makes 2 tbsp (30 ml) olive oil...
- Page 15 Recipes Recipes two-meat chili black bean quesadillas 25 minutes 20 minutes preparation preparation 12 hours 12 hours soaking soaking 1 hour 15 minutes 45 minutes cooking cooking 6 to 8 servings servings 1 cup (200 g) dried red kidney beans, rinsed and Black Bean Filling drained (see note) 1 cup...
- Page 16 Recipes Recipes lentil and kale soup Tonkinese soup 15 minutes 30 minutes preparation preparation 45 minutes 55 minutes cooking cooking 6 to 8 servings servings 10 cups (2.5 litres) broth makes leek, thinly sliced ✻ broth freezes well ✻ garlic cloves, chopped Broth 1 tbsp (15 ml) olive oil...
- Page 17 Recipes Recipes pea soup homemade yogurt or Greek yogurt 20 minutes 5 minutes preparation preparation 50 minutes 8 hours cooking fermentation 4 hours servings chilling 8 cups (2 litres) makes 2 oz (55 g) salt pork, rind removed, 8 cups (2 litres) 3.25% whole milk (see note) cut into small pieces packets (5 g each) powdered yogurt starter...
- Page 18 Recipes applesauce 20 minutes preparation 25 minutes cooking 7 cups (1.75 litres) makes ✻ freezes well ✻ 4.4 lb (2 kg) McIntosh apples, cored and cubed 1 cup (250 ml) water (105 g) sugar (optional) 1 Place the apple cubes and water in the pressure cooker.
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