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KBQ C-60 Owner's Manual

Barbecue pit
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Owner's Manual
KBQ C-60 Barbecue Pit
Thanks for your business!
Please take a few minutes to read
these instructions and familiarize yourself with your new pit. If
you have any questions, call 512-522-7748 or email me at
bill@karubecue.com​
.
With kind regards,
 
Bill

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Summary of Contents for KBQ C-60

  • Page 1 Owner’s Manual KBQ C-60 Barbecue Pit Thanks for your business! Please take a few minutes to read these instructions and familiarize yourself with your new pit. If you have any questions, call 512-522-7748 or email me at bill@karubecue.com​ With kind regards,  ...
  • Page 2 You are playing with fire. Read the warnings etched on the top of your Controlbox. If you cannot, or will not, comply with the precautions, return your unfired ​ p it for a refund. Karubecue LLC C-60 Owner’s Manual Page 2 of 12...
  • Page 3 Cookbox top by tilting the rack inward at the bottom. Keep the tabs fully seated as you let the shelf rotate back to vertical, or they will bind. 3. Install the wire shelves. Karubecue LLC C-60 Owner’s Manual Page 3 of 12...
  • Page 4 2. Slide the coal grate through a side slot and seat it. 3. Install the Firebox lid. The Sear Grid takes the place of the lid for searing - sliding lengthwise on to the Firebox. Karubecue LLC C-60 Owner’s Manual Page 4 of 12...
  • Page 5 Grease will drain from the small holes at the front corners of the pit; provide a tray to catch it. A full-size steam pan can also be inserted into the rack system to catch nearly all of Karubecue LLC C-60 Owner’s Manual Page 5 of 12...
  • Page 6 Cookbox and discharges it overboard, creating a slight vacuum in the Cookbox. This vacuum in turn draws hot gas from the Firebox into the Cookbox until temperature increases above the setpoint, turning the draft fan OFF. Karubecue LLC C-60 Owner’s Manual Page 6 of 12...
  • Page 7 Suitable for longer cooks (e.g., briskets, pork butts) when flavors have more time to accumulate. Overfire Smoke - for a heavier flavor profile. This can be useful on shorter cooks (e.g., fish, chicken) that have reduced exposure. Karubecue LLC C-60 Owner’s Manual Page 7 of 12...
  • Page 8 Typical consumption is 2-4 lbs per hour. Pecan does not coal well and should be avoided. ● Size: 6-10" long x 2-5" in diameter, or Red Bull can to Karubecue LLC C-60 Owner’s Manual Page 8 of 12...

  • Page 9: Operation

    ● (Easier) ​ Work your way up to target temperature, e.g., start at 100-150°F and bump temperature up 25-50°F every time you add wood. ● (Harder) ​ For the first 2 hours, rotate shelves every time you Karubecue LLC C-60 Owner’s Manual Page 9 of 12...
  • Page 10 Shutdown 1. Remove and eat meat. 2. Turn thermostat knob fully counterclockwise. 3. Store Controlbox in a place protected from rain and breezes. Karubecue LLC C-60 Owner’s Manual Page 10 of 12...

  • Page 11: Maintenance

    Repeat 1 or 2 times, and you’ll have a fairly clean pit and a very happy dog. Karubecue LLC C-60 Owner’s Manual Page 11 of 12...
  • Page 12 DO NOT USE LIQUID DEGREASER ON YOUR CONTROLBOX - IT’LL RUN DOWN THE MOTOR SHAFTS AND DEGREASE THE BEARINGS, TOO. DOING SO WILL VOID THE WARRANTY Karubecue LLC C-60 Owner’s Manual Page 12 of 12...