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Induction Counter-Top Series
Single & Dual Cook Zones
Instructions For Installation And Use
CAUTION: Read the instruction before using the machine.
,
WARNING: If the surface is cracked, immediatly disconnect the appliance or appropriate of
n
the appliance from supply.
models
INSTINCT Hob 3.5
INSTINCT Hob 5
INSTINCT Hob 10
INSTINCT Wok 3.5
INSTINCT Wok 5
INSTINCT Wok 8
Translation of Original Instruction – English
INSTINCT User Manual rev 01 04/18
This Manual can also be
found on www.inducs.com
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Table of Contents
Troubleshooting
Related Manuals for INDUCS INSTINCT Hob 5
Summary of Contents for INDUCS INSTINCT Hob 5
- Page 1 CAUTION: Read the instruction before using the machine. WARNING: If the surface is cracked, immediatly disconnect the appliance or appropriate of the appliance from supply. models INSTINCT Hob 3.5 INSTINCT Hob 5 INSTINCT Hob 10 INSTINCT Wok 3.5 INSTINCT Wok 5 INSTINCT Wok 8 This Manual can also be found on www.inducs.com...
- Page 2 READ THIS MANUAL Your Factory Authorized Service Company and Contact Information Warning Read this manual thoroughly before instal ling, operating, or performing maintenance on the equipment. Failure to follow instruc tions in this manual can cause property dam age, injury or death. Your Equipment Supplier and Contact Informa...
- Page 3 ABOUT THIS MANUAL Throughout this manual, the induction appli ance model indicated on the cover page is re ferred to as appliance, induction appliance or equipment. A period (.) is used in this manual as the decimal separator. Original measurements are in metrics. Measure ments in imperial are provided for reference.
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Page 4: Safety Notices
Safety Notices Safety Notices SAFETY SYMBOLS AND WARNINGS ON THE APPLIANCE DEFINITIONS This symbol alerts you to a hazardous DANGER situation that WILL or COULD cause Indicates a hazardous situation that, if not serious bodily harm or death. Be alert avoided, will result in death or serious injury. -
Page 5: Disclaimers
Safety Notices DISCLAIMERS DANGER DANGER Owners and operators are cautioned that maintenance and repairs must be performed Disregarding any safety instructions may by an authorized service agent using only cause harm to people, the surroundings, and genuine replacement parts. The manufactur- the equipment. -
Page 6: Correct Disposal Of This Product
Safety Notices CORRECT DISPOSAL OF THIS PRODUCT Warning This marking shown on the prod- This product contains chemical known to uct indicates that the product the State of California to cause cancer and/ should not be disposed as or birth defects or other reproductive harm. household waste or regular com- Operation, installation, and servicing of this mercial waste. -
Page 7: Table Of Contents
Installation Safety—Clearance and Ventilation ........11 Installation Safety—Electrical .................12 Personal Protection ....................13 Specifications ..................14 Dimensions: INSTINCT Hob 3.5, INSTINCT Hob 5 ........14 Dimensions: INSTINCT Hob 10 ...............15 Dimensions: INSTINCT Wok3.5, INSTINCT Wok 5, INSTINCT Wok 8 ...16 Electrical Specifications ..................17 Electrical Cables ....................17 Installation Clearance ..................17... - Page 8 Table of Contents (continued) Operation Safety—Personal Protection............22 Important Rules—Operation and Maintenance .........24 Proper Induction Cookware ..............25 Condition ......................25 Round bottom Wok pans .................25 Material ........................25 Boil Test ........................25 Size of Pan ......................26 Placing Pan On A Cook Zone ..............26 Display and Control Quick Reference ..........28 Control ....................29 Turn unit on ......................29 LED Ring .........................29...
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Page 9: General Information
Section 1 General Information Description of Product NOTE: To guarantee the reliability and perfor- mance of the appliance, you must use the rec- Built with a robust construction, our induction ommended types and sizes of pans with the ap- appliances are compact and powerful with the pliance. -
Page 10: Accessories
Accessories Induction cooking equipment requires Induc- tion Ready pans to operate. Please consult your equipment supplier for a list of our pan selection and prices. Notice —Wok Equipment Use Wok Pans with Correct Contour The wok pans used must be the correct con- tour to the Ceran glass wok bowl. -
Page 11: Installation
Section 2 Installation INSTALLATION SAFETY—DISCLAIMER INSTALLATION SAFETY—CLEARANCE AND VENTILATION DANGER DANGER Installation must be carried out by registered installation contractors only. Risk of Fire or Shock or Equipment Failure All minimum clearances must be maintained. The contractors are responsible for interpret- Air intake vents and exhaust vents must not ing all instructions correctly and performing be blocked or be restricted by the installa-... -
Page 12: Installation Safety-Electrical
Installation Section 2 INSTALLATION SAFETY—ELECTRICAL Notice DANGER All cables must be routed, protected and ten- sion free. All electrical connections must be carried out by a certified electrical contractor, who is re- sponsible for the correct rating and installa- tion of the appliance. The contractor has to comply with all legal safety regulations and all applicable national and local electrical codes. -
Page 13: Personal Protection
Section 2 Installation PERSONAL PROTECTION Caution DANGER Use caution when handling metal edges of All utilities (gas, electric, water and steam) all equipment. must be OFF to all equipment and locked out of operation according to national/re- gional, as well as company approved practic- es during installation, maintenance and ser- vicing. -
Page 14: Specifications
Installation Section 2 Specifications DIMENSIONS: INSTINCT HOb 3.5, INSTINCT HOb 5 Dimensions are specified in mm [inches]. [14.96] [1.57] [17.36] [14.65] [18.11] [5.91] [1.34] Indicates the direction of airflow 1 Distance to wall or other obstruc- tion, minimum = 40mm [1.57”]... -
Page 15: Dimensions: Instinct Hob 10
Section 2 Installation DIMENSIONS: INSTINCT HOb 10 Dimensions are specified in mm [inches]. [14.96] [1.57] [14.65] [27.59] [28.35] [5.91] [1.69] Indicates the direction of airflow 1 Distance to wall or other obstruction, minimum = 40mm [1.57”] 2 Ceran Glass Cook Top Dimensions 3 Power Cable Connection 4 Air Filter 5 Equipotential bonding point... -
Page 16: Dimensions: Instinct Wok3.5, Instinct Wok 5, Instinct Wok 8
Installation Section 2 DIMENSIONS: INSTINCT WOk3.5, INSTINCT WOk 5, INSTINCT WOk 8 [14.96] [1.57] [17.87] [18.62] [11.81] [5.91] [1.85] Indicates the direction of airflow 1 Distance to wall or other obstruc- tion, minimum = 40mm [1.57”] 2 Ceran Glass Wok Bowl Diameter 3 Power Cable Connection 4 Air Filter INSTINCT User Manual rev 01 04/18... -
Page 17: Electrical Specifications
Section 2 Installation ELECTRICAL SPECIFICATIONS INSTALLATION CLEARANCE Model Power / Voltage / Plug Notice Current Phases The orientation of each appliance in a par- INSTINCT 3500W / 230V / 1Φ allel configuration will affect the ventilation Hob 3.5 requirements. Ensure the final installation EU1-16P meets all operating and ventilation require- 3500W /... -
Page 18: Operating Conditions
< 43dB WEIGHTS Model Net Weight INSTINCT a = min 40mm [1.57”] Hob 3.5 INSTINCT Hob 5 INSTINCT Hob 10 INSTINCT Wok 3.5 INSTINCT Wok 5 INSTINCT Wok 8 y = min 0mm [0”] INSTINCT User Manual rev 01 04/18... -
Page 19: Installation Instructions
Section 2 Installation Installation Instructions LOCATION OF THE INDUCTION APPLIANCE ADJUSTING LEGS Adjust the height of the leg by turning the bot- Caution tom part as shown: Do not position the air intake vent near steam or heat exhaust of another appliance. 1. -
Page 20: Commissioning
Installation Section 2 COMMISSIONING No Pan Icon is shown on display. 5. Place the pan back on the cook-zone and the Read and understand all installation heating process resumes. safety instructions regarding Electrical and Personal Protection. NOTE: The LED ring illuminates continuous- ly again when energy is being transferred to 1. -
Page 21: Operation
Section 3 Operation OPERATION SAFETY—DISCLAIMER Notice —Models with Glass-Top DANGER Use Only Induction Suitable Cookware The on-site supervisor is responsible to train Use only induction suitable cookware with operators for operating, maintaining and en- proper sizes and made of proper material. suring that operators are made aware of the The induction suitable cookware must be in inherent dangers of operating this equip-... -
Page 22: Operation Safety-Personal Protection
Operation Section 3 OPERATION SAFETY—PERSONAL DANGER PROTECTION To avoid cardiac pacemaker malfunction, Notice consult your physician or pacemaker man- ufacture about effects of electromagnetic Induction appliances are more powerful, field on your pacemaker. heat up pans quicker, and cook food faster than conventional cooking equipment. - Page 23 Section 3 Operation Cooking with Induction Counter-Tops Models Caution Warning Aluminum foil must not be used with induc- tion cook-top! Aluminum foil may ignite and Never Leave An Empty Pan On Cooktop cause a fire! Induction appliances heat up empty pans very quickly.
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Page 24: Important Rules-Operation And Maintenance
Operation Section 3 Important Rules—Operation and Maintenance Follow these simple rules to ensure reliable and repeatable performance of your induction equip- ment: Keep kitchen temperature below 40°C Use only pans that fits the glass. Do not [104°F]. use oversized pans. C/104 C/41 C/104... -
Page 25: Proper Induction Cookware
Section 3 Operation Proper Induction Cookware MATERIAL CONDITION • USE cookware made of conductive and mag- • Pans with layer separation (outward and in- netic materials. If the pan bottom attracts ward bubbles), arching or partially detached a magnet, the pan is suitable for induction bottoms must be replaced. -
Page 26: Size Of Pan
Operation Section 3 SIZE OF PAN • PAN MUST FIT THE GLASS! The best pan to use is the one with a bottom that fits the coil • MINIMUM SIZE: The bottom of pan must (below, dotted lines). have a minimum diameter of 12cm [5”] (be- low, dotted lines). - Page 27 Section 3 Operation • PLACE MAXIMUM ONE PAN PER COOK ZONE. • ALWAYS PLACE PAN IN THE CENTER OF A COOK ZONE. • PAN MUST NOT COVER MORE THAN ONE COOK ZONE ON A DUAL/QUAD OR ON TWO SINGLE UNITS. INSTINCT User Manual rev 01 04/18...
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Page 28: Display And Control Quick Reference
Operation Section 3 INSTINCT User Manual rev 01 04/18... -
Page 29: Control
Section 3 Operation Control Power Level Settings The Power Diagrams (below) show that the dif- TURN UNIT ON ference in power output between two higher Click knob and turn to select power level. power levels is much larger than that between two lower power levels. -
Page 30: Setting The Timer
Operation Section 3 Additional Settings SETTING THE TIMER The timer function can be set for both Cooking Additional settings are available to reduce power or Holding Modes. level, and to set display to °C or °F. 1. After setting power level or temperature, To activate the additional settings: double click the knob to switch to Timer 1. -
Page 31: Automatic Pan Detection, No Pan No Heat
Section 3 Operation Automatic Pan Detection, No Pan No Decommissioning Heat Procedure if the device is not needed for a long time. When a temperature or a power level is selected, the appliance supplies energy only when a pan is 1. -
Page 32: Maintenance
Section 4 Maintenance MAINTENANCE SAFETY—DISCLAIMER MAINTENANCE SAFETY—CLEANING Warning DANGER It is the responsibility of the equipment own- Never use a high-pressure water jet for clean- er to perform a Personal Protective Equip- ing or hose down or flood interior or exterior ment Hazard Assessment to ensure adequate of the equipment with water. -
Page 33: Personal Protection
Section 4 Maintenance Notice DANGER Replace defective power cables immediately Inspect and Clean Fresh Air Intake Filter by an authorized service agency. We strongly recommend using air intake fil- ters in all installations to protect the equip- Warning ment from grease particles. A dirty, blocked Markings and warning labels mounted di- air intake filter blocks the air vent and can rectly on the equipment must be observed at... -
Page 34: Daily Cleaning And Maintenance
Maintenance Section 4 Daily Cleaning and Maintenance VISUAL INSPECTION OF SILICONE SEAL Inspect the silicone seal around the glass perim- GLASS CLEANING eter. Call for service immediately if you notice: • Cracks on the silicone seal. • The silicone seal comes away from the glass/ housing or moves when you press down on the seal. -
Page 35: Weekly Cleaning And Maintenance
Section 4 Maintenance Weekly Cleaning and Maintenance 3. MUST DRY the filter before putting it back into the holder. AIR INTAKE FILTER In case of insufficient cleaning of the device, 1. The air intake filter is located on the bottom the warranty expires. -
Page 36: Yearly Maintenance
Maintenance Section 4 Yearly Maintenance Best Practice: Have the induction appliance ex- amined once a year by an authorized technician. General Maintenance Tips: • Inspect all induction cookware to ensure proper condition. • Have an authorized technician to inspect and ensure that: •... -
Page 37: Troubleshooting
Section 5 Troubleshooting DANGEROUS ELECTRICAL VOLTAGE pans. • High ambient temperature. DANGER • Inadequate ventilation causing hot air to If any part of the appliance is cracked or bro- re-enter through the air intake slots. ken, turn off directly the appliance and Im- mediately disconnect the appliance from •... -
Page 38: Boil Test
Troubleshooting Section 5 Boil Test Dangers avoidance in case of accidents or malfunctions To test the quality of a pan for induction cooking, perform a boil test. To avoid hazards in the event of a malfunction or accident related to the device, proceed as fol- This test is not applicable to griddles and lows. -
Page 39: Troubleshooting Without Error Code
Section 5 Troubleshooting INSTINCT User Manual rev 01 04/18... - Page 40 Troubleshooting Section 5 INSTINCT User Manual rev 01 04/18...
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Page 41: Troubleshooting - Error Code
Section 5 Troubleshooting INSTINCT User Manual rev 01 04/18... - Page 42 Troubleshooting Section 5 INSTINCT User Manual rev 01 04/18...
- Page 43 Section 5 Troubleshooting INSTINCT User Manual rev 01 04/18...
- Page 44 INDUCS BAHNHOFSTRASSE 25 CH-9100 HERISAU / AR SWITZERLAND +41-(0)71 350 05 88 WWW.INDUCS.CH WWW.WELBILT.COM Welbilt provides the world’s top chefs, and premier chain operators or growing independents with industry leading equipment and solutions. Our cutting-edge designs and lean manufacturing tactics are powered by deep knowledge, operator insights, and culinary expertise.