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Summary of Contents for Gastroback 42801
- Page 1 GASTROBACK ® Operating Instructions DESIGN EGGBOILER Art.-Nr. 42801...
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Page 2: Important Safeguards
Important Safeguards Carefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this appliance for any other than the intended use, described in these instructions. Any other use, especially misuse, can cause several injuries or damage by electric shock, heat or fire. Any operation, repair and technical maintenance of the appliance or any part of it other than described in these instructions may only be performed at an authorised service centre. -
Page 3: Important Safeguards For Electrical Appliances
´OFF` and unplug the appliance and dry it. Hot Surfaces – Risk of Burns The Gastroback Design Eggboiler is designed for cooking and poaching eggs, making omelettes and steaming vegetables and, therefore, the exterior of the Design Eggboiler will get hot during operation. In addition, there is one steam vent in the lid. Beware of steam and hot condensate during operation and even some minutes after switching off the appliance, especially when removing the egg tray and/or the lid. - Page 4 • Do not touch hot surfaces (steamer base, steamer trays, egg tray and lid) while the appliance is in use or shortly after use. Always grab hold of the steamer base for moving and operating the appliance and lifting the lid and steamer trays. Additionally, we recommend to use a panholder or ovenglove for removing the lid and/or steamer trays.
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Page 5: First Use
• Never place the steamer base or power cord in an automatic dishwasher. • Depending on the local water hardness we recommend to decalcify the appliance regularly (after ca. 7-10 operations). Use citric acid or vinegar solutions (50 ml water and 50 ml vinegar) for decalcifying. - Page 6 Features of Your Design Eggboiler 4 steaming trays for poaching eggs, cooking omelettes lid with steam vent and steaming vegetables Egg tray for up to 7 soft or Water heating base with non-stick Steaming base with hard boiled eggs easy clean surface acoustic signal Measuring cup with scale and egg piercer...
- Page 7 Operating Your Design Eggboiler Cooking eggs 1. Prepare the appliance for use. Before first use or after a longer period of storage you should clean the appliance (see First Use). If necessary, pour out any remaining water. Always use fresh tap water for your eggboiler. Place the steamer base on an appropriate surface (level, dry, water-resistant and heat-resistant).
- Page 8 5. Pierce the blunt end of the egg using the piercing needle on the underside of the measuring cup base. Piercing the egg prevents the egg shell from cracking while they are boiling. Position the eggs on the egg tray. 6.
- Page 9 3. Take the lid and the egg tray off the steamer base and pour the measured water on the heating base. CAUTION! Do not overfill the heating base. Otherwise the water could overflow the brim of the heating base during operation. Only use clear water without any ingredients. Dry spilled water immediately.
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Page 10: Steaming Vegetables
that persons stay in sufficient distance to the appliance, when removing the lid, egg tray or steamer trays. Additionally, we recommend to use a panholder or ovenglove for removing the lid, egg tray, steamer trays and/or eggs. Place the steamer trays, egg tray and/or lid on a water-resistant and heat-resistant surface where other persons will not touch it unintentionally. -
Page 11: Care And Cleaning
6. Insert the plug into a power outlet and turn the power on. Press the On/Off-switch to ´On`. It will illuminate and the water will be brought to the boil. ATTENTION: Ensure to have the lid on before turning on the appliance. Do not operate the eggboiler without the lid. - Page 12 1. To switch off the appliance press the power button. The light control will turn off. Unplug the appliance and leave it to cool down to room temperature. 2. Wash the egg tray, steamer trays, lid, and measuring cup in warm soapy water using a soft cloth or sponge.
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Page 13: Notes For Disposal
The purchaser has to present the sales slip in assertion-of-claims and has to bear all charges of costs and risk of the transport. GASTROBACK GmbH Gewerbestraße 29 D-21279 Hollenstedt/Germany http://www.gastroback.de...
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