TABLE OF CONTENTS IMPORTANT SAFEGUARDS POLARIZED PLUG PRODUCT DIAGRAM USAGE INSTRUCTIONS PREPARING YOUR CALPHALON® DIGITAL SAUTÉ SLOW COOKER HOW TO USE YOUR CALPHALON® DIGITAL SAUTÉ SLOW COOKER USAGE NOTES CLEANING & MAINTENANCE HINTS AND TIPS WARRANTY...
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following: 1. Read all instructions before using this product. 2. This appliance generates heat during use. Do not touch hot surfaces. Use handles or knobs. 3.
SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY POLARIZED PLUG This appliance has a polarized plug, (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
2. Ceramic-Coated Cooking Pot* -Oven, Stove Top (gas, electric) Safe & Induction Capable 3. Heating Base 4. Carrying Handles 5. Time Setting Display 6. Add (+), Subtract (-), and Cancel Timer Buttons 7. Temperature Control Dial *These parts can be replaced on Calphalon.com or at 1-800-809-7267...
• Place the Cooking Pot into the heating base, add your ingredients and cover with the lid. • Plug in your Calphalon® Digital Sauté Slow Cooker. Once plugged in, the OFF LED light will illuminate. After a few minutes of inactivity, the LED light will turn off.
USAGE NOTES • If the main power has been interrupted (power loss), the display and lights will default to OFF setting when the power is restored; settings will have been lost. As a result, the food may be unsafe to eat. If you are unaware of how long the power was off, we suggest you discard the food inside.
20 to 30 minutes. • For best pasta results, first partially cook the pasta in a pot of boiling water until just tender. Add the pasta to the Calphalon® Digital Sauté Slow Cooker during the last 30 minutes of cook time. BEANS •...
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MEATS • Trim fat, rinse well, and pat meat dry with paper towels. • Browning meat directly in Cooking Pot for greater depth of flavor. • Meat should be positioned so that it rests in the Cooking Pot without touching the lid. •...
Calphalon dealers, service centers, or retail stores selling Calphalon, do not have the right to alter, modify or any way change the terms and conditions of this guarantee. This guarantee does not cover damage resulting from any of the...
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