Related Manuals for Woodson W.HFS Series
Summary of Contents for Woodson W.HFS Series
- Page 1 SPECIFICATION, INSTALLATION AND OPERATION MANUAL READ ALL INSTRUCTIONS BEFORE USE Hot Food Displays Models: W.HFS, W.HFC & W.HFSQ A guide on the use, care and maintenance of your quality Woodson product Revision Date: 27/02/2019...
- Page 2 Page Intentionally Left Blank Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 1...
- Page 3 Your New Woodson Product � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �...
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Page 4: Your New Woodson Product
Your New Woodson Product Thank you for choosing this quality Woodson product� All our products are designed and made to meet the needs of food service professionals� By using, caring for and maintaining your Woodson product according to these instructions, your Woodson product should give you many years of reliable service�... -
Page 5: General Information
Introduction Attention Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance� Keep this booklet on hand in a safe place for future reference by other operators or users� Disclaimer The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind occurred to persons, units or others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or maintenance, or lack of conformity with the instructions indicated in this documentation�... -
Page 6: Installation
Installation Setting Up WARNING Improper installation, adjustments, alterations, service or maintenance can cause property damage, injury or death. Handling • Use suitable means to move the unit: e�g� - For smaller items use two people - For large items a lift truck or fork pallet trucks (the forks should reach more completely beneath the unit)� Unpacking •... -
Page 7: Electrical Connection
Installation Electrical Connection WARNING This unit must be installed in accordance with AS/NZS 60335.1 Information Aggregate electrical ratings of the unit are expressed in kilowatts in this manual� Single Phase Units: Supplied with an appropriately rated plug and lead fi tted and be indicated as: •... -
Page 8: Technical Specifications
Specification Technical Specifications Specifications Model W.HFS22 / W.HFC22 W.HFS23 / W.HFC23 W.HFS24 / W.HFC24 W.HFS25 / W.HFC25 W.HFS26 / W.HFC26 Height 725mm 725mm 725mm 725mm 725mm Width 705mm 1030mm 1355mm 1680mm 2005mm Depth 600mm 600mm 600mm 600mm 600mm Power 1.5kW 2.4kW 3.0kW 3.3kW... - Page 9 Specification W.HFSQxx 2 module - 705mm 3 module - 1030mm 4 module - 1355mm 5 module - 1680mm 6 module - 2005mm W.HFCxx 2 module - 705mm 3 module - 1030mm 4 module - 1355mm 5 module - 1680mm 6 module - 2005mm Due to continuous product research and development, the information contained herein is subject to change without notice.
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Page 10: Initial Start-Up & Operation
Do not use Grids/Racks in bottom of pans as this causes a loss of heat transfer between the bottom of the pan (heat source) and the product in the pan� Poor performance will occur with the use of Grids/Racks and Woodson will not cover warranty costs if this is found to be the source of heating problems with the units�... -
Page 11: Food Safety
Operation GN Pans, Loading Hot Food Display Gastronorm Pans • All Gastronorm pans and extra dividers are sold separately • Each module can hold one 1/1 pan, two 1/2 pans, three 1/3 pans, four 1/4 pans, six 1/6 pans and nine 1/9 pans� Pan depths are 25mm, 65mm, 100mm and 150mm�... - Page 12 Operation Cleaning General Information • Threaded fasteners can loosen in service� Regular inspection and adjustment should be carried out as required • Cleaning is recommended for health and safety purposes and to prolong the life of the unit • Do NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit •...
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Page 13: Cleaning Schedule
Operation Cleaning Schedule • Daily cleaning is required for Hot Food Displays and external surfaces� This will help to maintain and prolong the efficiency of your unit • The unit should be cleaned at the end of each work day Materials Required •... - Page 14 Operation Replacing Heat Lamp Bulbs • Bulbs should be allowed to cool for 10 - 15 minutes before removing • All heat lamp fi tting are spring loaded for easy replacement • Heat lamp bulbs should only be replaced with gloves or a soft cloth� No skin should touch the new bulb� If skin touches the new bulb, wipe the bulb with a soft cloth and rubbing alcohol to remove all possible oils 1�...
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Page 15: Troubleshooting
Operation Troubleshooting • If any faults/issues occur with the unit, follow the below troubleshooting procedures • If the troubleshooting procedures do not correct the problem, contact the Stoddart Service Department WARNING Technician tasks are only to be completed by qualified service people. - Page 16 Australia Service / Spare Parts Sales Tel: 1300 307 289 Tel: 1300 79 1954 Email: service@stoddart.com.au Email: sales@stoddart.com.au Email: spares@stoddart.com.au www.stoddart.com.au Australian Business Number: 16009690251 New Zealand Service / Spare Parts Sales Tel: 0800 935 714 Tel: 0800 79 1954 Email: service@stoddart.co.nz Email: sales@stoddart.co.nz Email: spares@stoddart.co.nz...
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