Securing The Fryer - Smeg SFR30 Instructions And Suggestions For Use, Installation And Maintenance

Built-in electric deep fat fryer
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4) SECURING THE FRYER

To secure the fryer to the worktop the fastening
clamps accompanying this booklet must be
assembled. The following procedures must be
carried out to do this:
· remove all movable parts from the fryer;
· turn the appliance over taking care to place it on
a soft surface to avoid damaging the external
surfaces;
· remove the clamps "G" from the package and
install them as in the diagram in fig. 6.
After these steps have been carried out, the
special gasket that prevents liquids from leaking
can be installed. To fit this gasket correctly, please
strictly follow the directions below:
- detach the gasket strips from their support
taking care that the transparent protection
remains attached to the gasket;
- put the gasket "E" (fig. 6) in the correct position
under the edge of the worktop, so that the outer
side of the gasket fits perfectly with the external
perimeter of the worktop. The ends of the strips
must fit without overlapping;
- make sure the gasket adheres to the worktop
evenly all around, press it down with your
INSTALLATION
FIG. 6
fingers, then remove the gasket's protection
paper and position the fryer in the opening made
in the worktop;
- secure the appliance by tightening the clamp
screws "F" (see fig. 7).
WARNING:
Note that the adhesive which joins the plastic
laminate to the worktop must be resistant to
temperatures of no less than 150°C to prevent the
covering from detaching.
The installer is advised that the rear wall,
adjoining and surrounding surfaces of the fryer
must be resistant to a temperature of 75 K.
USEFUL MEASUREMENTS
FRYER
285
19
(mm)
A
B
C
485
60
FIG. 7
D
60

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