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This appliance is intended to be used in household and similar applications such as:
– staff kitchen areas in shops, offices and other working environments;
– farm houses;
– by clients in hotels, motels and other residential type environments;
– bed and breakfast type environments.
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THE APPLIANCE MUST BE EARTHED INSTALLATION:
Before using the appliance, first clean the tank, top cover and body, etc.
Place the unit upright on a firm and flat surface.
Plug the appliance into an earthed socket while the unit is switched off.
THE UNIT IS NOW READY TO USE
1.WARNING:
The outside of the appliance gets very hot during boiling. Do not touch the surface body.
Do not remove the top cover while boiling.
If the appliance is overfilled, boiling water may spill out of the unit.
Do not touch the metal body when water boiler is in use!
Hot surface. Take special care when removing lid!
Hot steam may burn!
2.HOW TO BOIL WATER:
a) Turn the lid anti clockwise to open.
b) Fill the tank with tap water. Make sure the water is below the "MAX " water level indicator.
c) Replace the lid and turn clockwise to lock into place.
d) Connect the plug and the socket.
e) Switch ON. The "HEATING" pilot lamp will light up and the water starts to heat up. It works in
this way until the "HEATING" pilot lamp goes out and the "KEEP WARM" pilot lamp lights up,
showing that the appliance is in the state of preserving heat.
f)
Use the faucet to dispense water.
g) When about three cups of water are remaining in the tank, turn the appliance off and unplug
it from the electric outlet.
h) Always make sure at least three cups of water are remaining in the tank to prevent the
boil-dry accident.
3.RESET THERMAL CUT-OUT:
The appliance is fitted with a dry-protect thermal cut-out. If this is activated, the unit will turn itself
CAUTION!
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