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Summary of Contents for Swissh 25PLC
- Page 1 25PLC GLASS/DISHWASHER Swissh Commercial Equipment 6060 Métropolitain E. Bureau 200 Montréal, Québec H1S 1A9 INSTALLATION Phone:514 524-6005 INSTRUCTIONS & Fax: 514 524-3305 Toll Free: 1-888-794-7749 USER MANUAL E-mail: info@swissh.ca Retain this manual for future references.
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Page 2: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Your Swissh Dish/Glasswasher has been designed and engineered by our craftsmen to exacting standards of reliability and long life while still provid- ing you with outstanding performance and results. To ensure proper use of the unit and guarantee efficiency, please take a moment to read the installation instructions and user manual thoroughly. - Page 3 1.0 GENERAL Carefully remove unit from carton While removing the unit from the carton, make sure that the equipment has not been damaged during the transport and that no parts are missing. Make sure, that machine has been delivered with following parts: •...
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Page 4: Installation And Placement
Drain connection To minimise the future maintenance of your dish/glasswasher, the Swissh 25PLC has been designed to drain by gravity. Depending on the height of the machine base, the drain height can never exceed the recommended max- imum drain height (see technical spec sheet pages 6 & 7). -
Page 5: Water Connection
WATER CONNECTION The water supply pipe must be minimum 1/2” with a 3/4”male national pipe thread connector (see drawing 2). Make sure that the water pressure is con- stant (not less then 25 psi and doesn’t exceed 50 psi), otherwise a pressure regulator must be installed. -
Page 6: Technical Specification
TECHNICAL SPECIFICATION 14" (356 mm) max 12" (305 mm) 15 1/4" (387 mm) 21 11/16" 21 11/16" 23 5/8" (550 mm) (550 mm) (600 mm) 2 3/4" (70 mm) PECIFICATION SUMMARY: Maximum hourly output : 48 standard racks; 864 - 9” plates; 2,352 - 2 1/2 ” glasses Water consumption : 3 liters per rack (0.79 U.S. - Page 7 AS E EASUR E EASUR E ” 0 ” 4 ” 4 ” 4 ” 2 ” 2 ” 6 ” 6 ” 2 ” 2 ” 8 (927 mm - 978 mm ) (200 mm) UPP LY OLTAGE ESCRIPTION 208-240/60/ 1 37A * Electrical plug (50A) type 6/50R (e.g.
- Page 8 START-UP Detergent and rinse agent Make sure that you have enough detergent and rinse agent for your operation and that spare detergent and rinse agent are on stock for continuous operation. Verify that both hoses are fed to the appropri- ate pail (detergent = black hose, rinse = clear hose).
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Page 9: Operation
Rinse arm too slow => open wing tips slightly Rinse arm to fast => close wing tips slightly Repeat step 2 until desired rinse arm speed has been achieved. Note: After the first few days of operation (break-in period) verify the rinse arm speed and re-adjust accordingly if necessary. - Page 10 4.0 CLOSE-DOWN AND DAILY MAINTENANCE In case of heavy use, the close-down or the daily maintenance can be done several times a day. For close-down and the daily maintenance, proceed with the following steps: Press the “I/O” button (the red “LED light will go off). Open front door and remove the overflow pipe.
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Page 11: Troubleshooting
• Switch machine off by pressing “I/O” button. (The red LED will go off). • With a green scrubbing pad, gently clean the water level probe (front left) from possible dirt and residue. If problem should persist, call your local Swissh service technician... - Page 12 WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service representative if you are in doubt whether the appliance is properly grounded. Do not modify the plug provided with the appliance;...
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