Deni Soft Senve 5530 Instructions Manual page 13

Piña Colada Sherbet
Ingredients:
1 ⁄ cup milk
2
1 cup crushed pineapple
2 tbs. non-fat dry milk
2 tbs. dark rum
1 cup coconut milk
dash salt
1 can (10 oz.) piña colada mix, partially
defrosted
Method:
1. In a blender or food processor, com-
bine ingredients until milk is dissolved.
2. Cover and chill thoroughly.
3. Follow standard instructions on pg. 3.
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Pineapple Ice
Ingredients:
12 oz. can frozen pineapple concentrate
1 1 ⁄ cups water
2
1 cup of sugar
Method:
1. Combine sugar and water in a small
saucepan. Simmer to dissolve the
sugar. Cool.
2. Mix all ingredients in a mixing bowl,
blender or food processor.
3. Follow standard instructions on pg. 3.
Pistachio Ice Cream
Ingredients:
2 ⁄ cup unsalted, shelled pistachios
3
4 oz. egg substitute
3 ⁄ cup sugar
4
2 cups whipping cream
1
⁄ tsp. almond extract
4
1 tsp. vanilla extract
Method:
1. In a blender or processor, combine
nuts, egg substitute and cream.
2. Blend until nuts are finely chopped.
3. Mix in remaining ingredients.
4. Follow standard instructions on pg.3.
Variation:
1. Substitute pecans or walnuts for
pistachios.
2. Substitute 3 ⁄ cup maple syrup for sugar.
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