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BestChoiceProducts SKY54537 Instruction Manual

5.3-quart stand mixer with attachments
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INSTRUCTION
MANUAL
5.3-Quart Stand Mixer
with Attachments
SKY54537 + SKY4538 + SKY4539
Ver. 2

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Summary of Contents for BestChoiceProducts SKY54537

  • Page 1 INSTRUCTION MANUAL 5.3-Quart Stand Mixer with Attachments SKY54537 + SKY4538 + SKY4539 Ver. 2...
  • Page 2 NOTICE Please retain these instructions for future reference. • Do not allow children to operate this appliance. Keep appliance out of reach of children. • This item is intended for indoor, household use only. • Place appliance on a stable and level surface. •...
  • Page 3 DIAGRAM BOWL COVER SHAFT MIXING BOWL LIFT LEVER SPEED ADJUSTMENT • 0 turns o • 1 is lowest speed & 6 is highest speed • Hold knob at P (pulse) to mix a short interval at a time Y-SHAPED C-DOUGH HOOK MIXING BLADE WHISK FLEX FLAT BEATER...

  • Page 4: Product Assembly

    PRODUCT ASSEMBLY SETTING UP THE MIXER: 1. Clean the mixing bowl and attachments with mild detergent and warm water. Wipe down the exterior of the mixer. 2. Place appliance on a stable and level surface. 3. Arrange appliance so it is at least 12 inches away from other kitchen appliances. Press down the lift lever to lift the arm up.

  • Page 5: Specifications

    MIXER ATTACHMENTS Do not overload the mixing bowl. Max amount of ingredients is 4.4 pounds. MIXTURE ATTACHMENT PURPOSE INGREDIENTS MIXING TIME SPEED 1 for 20 sec. 5:3 flour to Dough Hook Dough 1 to 3 2 for 20 sec. water ratio 3 for 3 min.

  • Page 6: Troublshooting

    TROUBLSHOOTING PROBLEM REASON SOLUTION Plug not fully inserted Properly insert plug Lift lever compressed Put lift lever back in place Machine not working Motor overheated Wait for motor to cool Attachment scraping Mixing bowl or attachment Properly install mixing bowl the bowl not installed properly or attachment...
  • Page 7 Make the most out of your stand mixer with these delicious recipes FLAXSEED BREAD ROLLS 2 HR. 30 MIN. DOUGH LEVEL COOK TIME HOOK INGREDIENTS ½ 4 cups wheat flour oz. low-fat curds, well drained ½ 1 teaspoon salt tablespoons flaxseed For coating: 2 tablespoons of water ½...

  • Page 8: White Bread

    WHITE BREAD DOUGH 2 HR. LEVEL COOK TIME HOOK INGREDIENTS ½ 1 tablespoon sunflower oil or butter cups bread flour 1 teaspoon sugar ½ teaspoon active dried yeast 2 teaspoons salt ½ cups warm water DIRECTIONS Put dry ingredients into the mixing bowl. Preheat oven to 400°F.
  • Page 9 SOFT POPPY SEED ROLLS 1 HR. DOUGH LEVEL COOK TIME HOOK INGREDIENTS 1 tablespoon sunflower oil ½ cups bread flour ½ teaspoon sugar ½ teaspoon active dried yeast 2 teaspoons salt ¼ cups milk (warmed slightly) 2.6 oz. poppy seeds 2 eggs (room temperature) DIRECTIONS Mix milk, eggs, oil, sugar, salt, and yeast in...
  • Page 10 ITALIAN HERB BREAD 1 HR. 30 MIN. DOUGH LEVEL COOK TIME HOOK INGREDIENTS 2 teaspoons sugar ½ cups bread flour 2 teaspoons salt ½ teaspoon active dried yeast 4 tablespoons mixed dried herbs ¼ cups water 2 tablespoons olive oil DIRECTIONS Mix water, oil, sugar, salt and yeast in a Preheat oven to 400°F.

  • Page 11: Pizza Dough

    PIZZA DOUGH 1 HR. DOUGH LEVEL COOK TIME HOOK INGREDIENTS 3 cups plain flour ½ teaspoons, olive oil 1 cup warm water 1 teaspoon salt ½ teaspoon sugar Pizza ingredients: Tomato purée, mozzarella, toppings, etc. ½ teaspoons, active dried yeast DIRECTIONS Preheat oven to 400°F.

  • Page 12: Sponge Cake

    SPONGE CAKE 1 HR. 15 MIN. Y-SHAPED LEVEL COOK TIME BLADE INGREDIENTS 7/8 stick butter, softened 3 cups wheat flour 1 cup sugar 5 teaspoon baking powder 1 teaspoon vanilla extract ½ cup milk 1 pinch of salt Optional: 4 oz. raisins, nuts, or chocolate 4 eggs DIRECTIONS Preheat oven to 370°F.

  • Page 13: Chocolate Cream

    CHOCOLATE CREAM WHISK 30 MIN. LEVEL COOK TIME INGREDIENTS ¾ 1 pinch of salt cup sweet cream 1 teaspoon vanilla extract ²⁄ cup semi-bitter chocolate 1 tablespoon cognac or rum 3 eggs Chocolate flakes, to taste ¼ cup sugar DIRECTIONS Beat cream in the mixing bowl with the Add melted chocolate and stir in evenly on whisk until sti .
  • Page 14 COFFEE & BRANDY ICE CREAM WHISK 3 HR. 30 MIN. LEVEL COOK TIME INGREDIENTS 3 eggs 2 tablespoons instant co ee powder ¹⁄ ¼ cup granulated sugar cups heavy cream ¼ ½ cup half & half tablespoons brandy DIRECTIONS Add sugar and eggs to the mixing bowl Whip the heavy cream at speed 6 until and mix with whisk at speed 6 until it is soft peaks form.
  • Page 15 BASIC MERINGUES WHISK 1 HR. 45 MIN. LEVEL COOK TIME INGREDIENTS 4 egg whites, room temperature ½ cup powdered sugar ½ cup granulated sugar Toppings: Fruits, chocolate, and/or sweetened cream DIRECTIONS Preheat oven to 250°F. Remove mixture from the mixing bowl and carefully fold in the remaining sugar with a spoon.

  • Page 16: Help Center

    HELP CENTER Question about your product? We're here to help. Visit us at: help.bestchoiceproducts.com CHAT Chat Support Product Inquiry Orders FAQ Product Assembly Returns & Refunds PRODUCT WARRANTY INFORMATION All items can be returned for any reason within 60 days of the receipt and will receive a full refund as long as the item is returned in its original product packaging and all accessories from its original shipment are included.

This manual is also suitable for:

Sky4538Sky4539

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