Ningbo AF-02G Operating And Safety Instructions Manual

Hot - air fryer

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Hot - Air Fryer
Operating and Safety Instructions
Model : AF-02G
- FOR INDOOR
HOUSEHOLD USE ONLY-
Specification & Feature:
-----Voltage:120V~ 60Hz
-----Wattage: 1400Watts
-----Capacity of basket: 2.6Litre
-----Adjustable temperature:170℉—400℉
----- Timer (0-60 min)

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Summary of Contents for Ningbo AF-02G

  • Page 1 Hot - Air Fryer Operating and Safety Instructions Model : AF-02G - FOR INDOOR HOUSEHOLD USE ONLY- Specification & Feature: -----Voltage:120V~ 60Hz -----Wattage: 1400Watts -----Capacity of basket: 2.6Litre -----Adjustable temperature:170℉—400℉ ----- Timer (0-60 min)
  • Page 2 General description (Fig.1) 1. Control panel 2. Lid 3. Housing 4. Basket 5. Pan 6. Basket release button 7. Basket handle 8. Air outlet openings 9. Power cord...
  • Page 3: Important Safeguards

    Control panel IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. 3. To protect against electric shock do not immerse cord, plugs, or base in water or other liquid.
  • Page 4 differently perceived by different persons, this equipment shall be used with CAUTION. The equipment shall be touch only at intended handles and gripping surfaces, and use heat protection like gloves or similar. Surfaces other than intended gripping surfaces shall get sufficiently time to the cool down before getting touched.
  • Page 5 Introduction This all now Hot-air fryer provides an easy and healthy way of preparing your favorite ingredients. By using hot rapid air circulation and a top grill, it is able to make numerous dishes. The best part is that the Hot-air fryer heats food at all directions and most of the ingredients do not need any oil.
  • Page 6: Before First Use

    Caution - Ensure the appliance in placed on a horizontal, even and stable surface. - This appliance is designed for household use only. It may not suitable to be safely used in environments such as staff kitchens, farms, motels, and other non-residential environments. Nor is it intended to be used by clients in hotels, motels, bed and breakfasts and other residential environments.
  • Page 7: Preparing For Use

    Preparing for use 1 Place the appliance on a stable, horizontal and even surface. Do not place the appliance on non-heart-resistant surface. 2 Place the basket in the pan (Fig.3). 3 Pull the cord from the storage compartment which locates on the bottom of the appliance. Do not fill the pan with oil or any other liquid.
  • Page 8 Fig.8 6. Operate the control panel as follows(Fig 8) Plug in the power,the power indicator will light up.(Button “1”) Button 1 –Power Button Once the Outer Basket and Fry Basket are properly placed in the main Unit housing, the Power Button will be illuminated. Selecting the power button for seconds will make the unit's default temperature 200, while the cooking time will be set to 15 minutes.
  • Page 9 Indicator light “ 8 ” Fan indicator Indicator light “ 9 ” Temperature indicator Indicator light “ 10 ” Timer indicator Indicator light “ 11-18 ” Recipe indicator 7.Some ingredients require shaking halfway through the preparation time (see section “Settings” in this chapter). To shake the ingredients, pull the pan out of the appliance by the handle and shake it.
  • Page 10 Pull the pan briefly out of the appliance during hot air frying barely disturbs the process. Tips - Smaller ingredients usually require a slightly shorter preparation time than larger ingredients. - A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients only requires a slightly shorter preparation time.
  • Page 11: Troubleshooting

    Use baking tin/oven Quiche 20-22 dish Muffins 15-18 Use baking tin Use baking tin/oven Sweet snacks dish Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still cold. Cleaning Clean the appliance after every use. The pan and the non-stick coating basket.
  • Page 12 fryer are not done. is too big. The set temperature is Turn the temperature control knob to the required too low. temperature setting (see section ‘settings’ in chapter ‘Using the appliance’). The preparation time is Turn the timer knob to the required preparation time too short.

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