Cadco WTBS-2 Use & Care Manual

Suggestions for Use:
- Warming tray base is ideal for placing shallow pans right out of the oven to
keep foods warm and ready to serve.
- Keep entrees warm while preparing other foods or for serving from.

CARE AND CLEANING

Before initial use and after each subsequent use, Wash removable parts in
warm sudsy water, rinse and dry. The clear lids are top-rack dishwasher
safe.The most effective and safe way to clean the warming tray base is with a
mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT
SUBMERGE THE WARMING TRAY BASE OR LET THE HEAT CONTROL
COME IN CONTACT WITH WATER.
If there is any food residue remaining on the surface, it should be removed
after each use. To do so, scrub gently with a fine cleansing pad such as nylon
mesh or other ordinary cleansing pad. DO NOT USE STEEL WOOL OR
ABRASIVE KITCHEN CLEANERS. To polish, use a nonabrasive glass cleaner.
Any food residue remaining can be whisked away with a gentle stroke of a nylon
mesh pad. Rinse and wipe dry. Do not allow water to spill or seep into frame.
Any maintenance required for this product other than normal household
care and cleaning, should be performed by our Factory.
WARRANTY
Cadco warrants that this Buffet Server be free from defects in material and
workmanship for a period of one year from date of purchase. (Warranty provides
repair of unit.) A copy of your original purchase receipt is required for proof of
purchase date. This warranty does not cover consequential damage of any
kind or damages resulting from accident, misuse, abuse, or external service or
repair attempts by unauthorized personnel. Inquiries concerning this warranty
and the use and maintenance of this unit should be directed to Cadco, Ltd.
Please note: This Buffet Server is a carry-in service item; customer is
responsible for packaging the unit securely and returning it to Cadco* for
service, along with a copy of your original purchase receipt, a description of the
problem, and your name, shipping address and phone number. Ship to: Cadco,
Ltd., Attn: REPAIR, 145 Colebrook River Road
Winsted, CT 06098. If shipping the unit for service, we recommend that you insure
it for its original purchase price. Cadco is not responsible for damage or loss of
unit in transit to us.
Call Cadco at 860-738-2500 for Return Authorization Number BEFORE
returning any item for repair. Return Authorization Number MUST be written
on outside of carton to track the unit and avoid service delays. Warranty
covers repairing the unit and returning it to customer.
Warranty is applicable only in USA and Canada*. (*Canadian customers
contact Joicey Food Services, Ltd. in Ontario, Tel. (905) 825-9665.)
IMPORTANT NOTES:
Date of Purchase: __________________________
Place of Purchase: ____________________________________________
To expedite all warranty claims please keep your dated sales receipt from
place of purchase.
All manuals and user guides at all-guides.com
3/2/2006
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Buffet Servers
Keeps prepared food hot & ready to serve
Stainless Lids Models: WTBS-2, WTBS-3, WTBS-4, WTBS-5
Clear Lids Models: WTBS-2P, WTBS-3P, WTBS-4P, WTBS-5P
WTBS-2
WTBS-3
WTBS-4
WTBS-2/2P & WTBS-3/3P: 300 Watts / 2.5 amps / 120 Volts / 60 Hz / Single Phase
WTBS-4/4P & WTBS-5P: 600 Watts / 5 amps / 120 Volts / 60 Hz / Single Phase
145 Colebrook River Road, Winsted, CT 06098
860-738-2500
E-mail: info@cadco-ltd.com
RV04
Use & Care Manual
Cadco, Ltd.
Fax 860-738-9772
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Website: www.cadco-ltd.com
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WTBS-2P
WTBS-3P
WTBS-4P
WTBS-5P