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Tecnora Classico TCM-107M Manual

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Summary of Contents for Tecnora Classico TCM-107M

  • Page 2: Important Safeguards

    CLASSICO Espresso Coffee Machine SECTION A IMPORTANT SAFEGUARDS Before using any electrical appliance, the following basic prec 1. Read all instruc ons carefully 2. Before use check that the voltage of wall outlet corresponds to rated voltage marked on the ra ng plate. 3.

  • Page 5: Before The First Use

    CLASSICO Espresso Coffee Machine SECTION C BEFORE THE FIRST USE (MUST DO before you install your machine for regular use or aft er long periods of unuse) To ensure the first cup of coffee tastes excellent,you should f lush the internal water pathways of the coffee maker with hot water as follows: STEP 1.

  • Page 6: Making An Espresso

    CLASSICO Espresso Coffee Machine SECTION D PRE HEATING THIS IS AN IMPORTANT PROCEDURE TO ENSURE PERFECT RESULTS EVERYT IME. ALWAYS PERFORM THIS PROCEDURE BETWEEN CONSECUTIVE ESPRESSO SHOTS AND ESPECIALLY AFT ER SWITCHING FROM STEAMING TO BREWING TEMPARATURE. To make a good cup of Espresso, correct temparature is of prime importance.
  • Page 7 CLASSICO Espresso Coffee Machine STEP 5. Stop the pump by pressing the pump button again after ab out 30ml of coffee has poured out. 30ml of coffee is an ideal espresso shot from one spoon (about 7-8 grams of ground coffee powder ). Twice the quantity for a double espresso i.e.

  • Page 8: Making Cappuccino

    CLASSICO Espresso Coffee Machine SECTION F MAKING CAPPUCCINO STEP 1. First prepare a shot of espresso. Toggle the temparature control button to the steam posit STEP 2. ion. STEP 3. The green light will turn off and light up again after a bout a minute indicating that the machine is ready to generate steam.

  • Page 10: Hints For Great Tasting Coffee

    4. Do not re-use the coffee a er brewing, once brewed, the coffee loses it's oils that impart flavour and what is le are the acids which impart a bi er, weak taste. For more informa on and loads of ar cles and videos on coffee brewing, please visit: WWW.TECNORA.IN...

  • Page 11: Cleaning And Maintenance

    CLASSICO Espresso Coffee Machine SECTION H CLEANING AND MAINTENANCE Cut of the power source and let the coffee maker cool dow n completely before cleaning. Clean the body of the espresso coffee maker with damp spo nge and clean the water tank, drip tray and removable shelf regularly with clean water and keep to d Note: Do not clean with alcohol or solvent cleanser.

  • Page 12: Troubleshooting

    CLASSICO Espresso Coffee Machine SECTION J TROUBLE SHOOTING SYMPTOM CAUSE CORRECTIONS Empty drip tray. Check if the water tank is inserted Water leaks from the bottom Please check the drip tray properly into place. of excess water. of the coffee make r. It should be pressed down competely, Water tank is not inserted properly.

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