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Using Your Buffet Server
1. Clean and dry your buffet server thoroughly before use. See the
"Cleaning Your Buffet Server" section on pg. 13 of this manual.
2. CAUTION: Place your buffet server on a flat, level surface, such
as a table or countertop. Ensure that if you place the buffet server
on a delicate surface, basic precautions should be taken, and any
material placed beneath the buffet server must be made of a heat
resistant protective surface to prevent heat transfer or melting.
3. Turn the temperature control setting to the "OFF" position. Plug the
unit into a 120 volt 60 Hz AC-only outlet.
4. Place defrosted or pre-heated food into the buffet tray(s) to be used.
NOTE: THE BUFFET SERVER IS NOT INTENDED TO DEFROST OR COOK
FOOD. THE BUFFET SERVER IS TO KEEP FOOD WARM FOR SERVING.
5. Place the retaining shelf on the warming plate
and insert the filled buffet trays or the single
5 quart tray onto the retaining shelf as seen in
fig.1.
6. If the buffet trays are not filled or become
empty, remove the buffet tray(s) from the
warming plate.
WARNING: Use oven mitts or hand protection
to remove an empty buffet tray as the buffet trays
are hot.
7. Turn the temperature setting knob to the low
setting and the power on indicator light will
illuminate.
8. Adjust the temperature setting knob to the
desired temperature.
NOTE: The power on indicator light also
functions as a temperature indicator light.
Once the buffet server has achieved the desired
temperature the unit shuts off as well as the
power on indicator light. This function allows the
buffet server to regulate the temperature. Refer
to fig. 2 which outlines the various temperature
settings.
BC-2587CY U&C-2015.indd 10
fig. 1
fig. 2
medium
temperature
setting
low
high
temperature
temperature
setting
setting
10
2015-11-25 4:00 PM
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